Party Cheese Log Recipes

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PARTY CHEESE BALL

Serve this cheese spread on special occasions with whole wheat crackers, pita chips and cut-up celery.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 3h15m

Yield 24

Number Of Ingredients 9



Party Cheese Ball image

Steps:

  • Beat cream cheese and cheddar cheese in small bowl with electric mixer on medium speed until well blended.
  • Mix in all remaining ingredients except pecans; cover. Refrigerate several hours or overnight.
  • Shape into ball; roll in pecans. Serve with assorted NABISCO Crackers.

2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
2 (8 ounce) packages KRAFT Shredded Sharp Cheddar Cheese
1 tablespoon finely chopped onion
1 tablespoon chopped red bell pepper
2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
1 dash ground red pepper
1 dash salt
1 cup chopped PLANTERS Pecans

PARTY CHEESE LOG

I am always asked to bring this to parties around the holidays. I usually end up making 2 logs as they tend to go very quickly.

Provided by Kellie in SLO

Categories     Cheese

Time 12m

Yield 1 cheese log

Number Of Ingredients 7



Party Cheese Log image

Steps:

  • Place cream cheese in a microwavable bowl.
  • Microwave uncovered on medium (50%) 1 minute.
  • Stir in remaining ingredients except parsley and nuts.
  • Microwave uncovered on medium (50%) about 1 min or until cheeses are softened.
  • Beat cheese mixture on low speed until blended.
  • Beat on medium speed about 1 min scraping bowl constantly until fluffy.
  • Cover and refrigerate 1 hour.
  • Shape cheese mixture into 6-inch log shape, using waxed paper; roll in parsley/nuts.
  • Cover and refrigerate 2 hours until firm.
  • Serve with crackers.

Nutrition Facts : Calories 1401.4, Fat 126.4, SaturatedFat 80, Cholesterol 393.4, Sodium 2022.9, Carbohydrate 16.9, Fiber 1.2, Sugar 4.8, Protein 53.4

1 (8 ounce) package cream cheese
1/4 cup crumbled blue cheese (2 ounces)
1 cup shredded sharp cheddar cheese (4 ounces)
1/4 cup finely chopped onion (about 1 small)
1 tablespoon Worcestershire sauce
1/3 cup finely snipped fresh parsley or 1/3 cup chopped nuts (I use both)
assorted cracker

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