Party Pitas Recipes

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LEBANESE MEAT-STUFFED PITAS (ARAYES)

Christina Perozzi from beerforchicks.com suggests the Deschutes Black Butte Porter from Bend, Oregon. It looks dark, but it has a light and bright body, nutty and smoky flavors, and a dry finish that will work perfectly with this snack.

Provided by Aarti Sequeira

Time 45m

Yield 16 Arayes

Number Of Ingredients 11



Lebanese Meat-Stuffed Pitas (Arayes) image

Steps:

  • Preheat the oven to 400 degrees F.
  • In a food processor, combine the onions, garlic, and parsley until finely minced. Remove to a large bowl and add in the beef, tomato, garam masala, pine nuts, and lemon juice. Season with salt. Mix with your hands until well combined.
  • Arrange the pita quarters on a parchment-lined baking sheet. Fill each quarter with about 2 tablespoons of the meat mixture, flattening it out so the filling is even. Brush each quarter on both sides with a little olive oil. Sprinkle salt on top.
  • Bake for 20 minutes, turning once halfway through. Pitas should be browned and crispy.

Nutrition Facts : Calories 111 calorie, Fat 5 grams, SaturatedFat 1 grams, Cholesterol 18 milligrams, Sodium 135 milligrams, Carbohydrate 10 grams, Fiber 1.5 grams, Protein 48 grams, Sugar 1 grams

1/2 large white onion, roughly chopped
2 cloves garlic, smashed
1/2 small bunch fresh parsley
1 pound ground beef
1 small tomato, diced finely
1/4 teaspoon garam masala
1/4 cup toasted pine nuts
2 tablespoons lemon juice
Kosher salt
4 pieces pita (whole wheat or regular), cut into quarters
Extra-virgin olive oil, for brushing

SEASONED PARTY PITAS

I love making these! They are a great treat! I have made these for parties, for get-to-gethers and just plain lunch for myself. The low-calorie version is to spray the pita with Non-stick spray and season with Mrs Dash and then toast. These are party fare! Why not serve a basketful of each flavor of these seasoned chips at the coming hoildays? ;) Originally found on Land O' Lakes web site but as usual, have tweaked it a bit. Updated on 09/21/06 forgot to mention to melt the butter, thank you gruntlady.

Provided by Manami

Categories     Breads

Time 30m

Yield 48 chips, 12 serving(s)

Number Of Ingredients 11



Seasoned Party Pitas image

Steps:

  • Heat oven to 375°F.
  • Cut pita into 6 wedges, separate each wedge in half. (48 wedges total).
  • Stir together butter and seasoning for desired variation, in a large bowl.
  • Add pita wedges; toss with seasoned butter until well coated.
  • Place wedges, not overlapping on 15x10x1" jelly-roll pan.
  • Bake for 6 minutes.
  • Turn each wedge over, continue baking for 2 to 4 minutes longer or until golden brown & crispy.
  • For Italian Variation; substitute 1/2 teaspoon each dried marjoram leaves, dried basil or oregano leaves & 1/4 teaspoon sage leaves.
  • I don't know for how long these can be stored - they have never lasted long enough!
  • I hope you use these with your favorite appetizer and enjoy them.

Nutrition Facts : Calories 191.2, Fat 16.4, SaturatedFat 10.1, Cholesterol 42.5, Sodium 263.7, Carbohydrate 9.4, Fiber 0.7, Sugar 1, Protein 2.5

4 (6 inch) white pita breads or 4 (6 inch) whole wheat pita bread
1 cup butter, melted
1 (10 ounce) package dry ranch dressing mix
1/4 cup grated parmesan cheese
2 teaspoons italian seasoning
4 teaspoons chili powder
2 teaspoons Tabasco sauce
1 teaspoon garlic powder
2 teaspoons brown sugar or 2 teaspoons Splenda brown sugar blend
1/2 teaspoon cinnamon
1 teaspoon finely chopped nuts, preferably pecans

PITA PIZZA

As an appetizer or light lunch, these mini pizzas are easy to make and use readily available ingredients. Blue cheese adds a unique flavor, and pita bread is the perfect crust.

Provided by DENVERCHERYL

Categories     Trusted Brands: Recipes and Tips     Sparkle

Time 13m

Yield 12

Number Of Ingredients 10



Pita Pizza image

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Warm pitas in the preheated oven or in a microwave for 1 minute, or until soft. Spread lightly with tomato sauce, pressing to flatten while spreading. Sprinkle with black olives, pimento peppers, tomatoes, mozzarella cheese, blue cheese, basil, oregano and coriander.
  • Spread the pitas on a large baking sheet and place in the preheated oven 8 minutes, or until the pita bread has reached desired crispness. Serve whole, or cut into slices.

Nutrition Facts : Calories 158.3 calories, Carbohydrate 19.5 g, Cholesterol 13.1 mg, Fat 5.7 g, Fiber 1.5 g, Protein 7.5 g, SaturatedFat 2.9 g, Sodium 514.3 mg, Sugar 1.2 g

6 pita breads
1 (6.5 ounce) can tomato sauce
1 (4 ounce) can sliced black olives, drained
1 ounce diced pimento peppers, drained
2 small tomatoes, thinly sliced
4 ounces shredded mozzarella cheese
4 ounces blue cheese, crumbled
1 pinch dried basil
1 pinch dried oregano
1 pinch crushed coriander seed

BREAKFAST PITAS

My husband and I like these pita pockets all by themselves for a quick breakfast. When you want a larger meal, serve hash brown potatoes and fruit on the side. -Peggy Blattel, Cape Girardeau, Missouri

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 2 servings.

Number Of Ingredients 9



Breakfast Pitas image

Steps:

  • In a large skillet, saute the ham, onion and green pepper in butter until tender. Add eggs; cook and stir over medium heat until eggs are almost set. Add the cheese, seasoned salt and pepper. Cook and stir until eggs are completely set. Spoon into pita halves.

Nutrition Facts : Calories 608 calories, Fat 34g fat (17g saturated fat), Cholesterol 417mg cholesterol, Sodium 1978mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 2g fiber), Protein 34g protein.

1 cup cubed fully cooked ham
1/3 cup chopped onion
1/3 cup chopped green pepper
2 tablespoons butter
3 large eggs, lightly beaten
1/2 cup shredded cheddar cheese
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
2 pita breads (6 inches), halved and warmed

PARTY PITAS

From Taste of Home. I found some great pitas and I'm looking at different recipes to try and posting here for safekeeping. This is something I'll have to try.

Provided by Boomette

Categories     Ham

Time 15m

Yield 32 sandwich wedges, 32 serving(s)

Number Of Ingredients 8



Party Pitas image

Steps:

  • In a small bowl, beat the cream cheese, mayonnaise, dill and garlic salt until blended.
  • Cut each pita in half horizontally; spread with cream cheese mixture. On eight pita halves, layer the spinach, ham and cheese. Top with remaining pita halves. Cut each pita into four wedges; secure with toothpicks.

1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
1/2 teaspoon dill weed
1/4 teaspoon garlic salt
8 whole pita breads (6 inches)
1 1/2 cups fresh Baby Spinach
1 lb cooked ham, shaved
1/2 lb monterey jack cheese, thinly sliced

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