FRUIT SALAD ICE CREAM
Make and share this Fruit Salad Ice Cream recipe from Food.com.
Provided by oriana
Categories Frozen Desserts
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- spread almonds over oven tray bake in moderate oven 5 min or till browned cool.
- drain fruit reserve syrup.
- beat egg whites until soft peaks form.
- beat in sugar.
- beat in syrup.
- beaten egg yolks and lemon juice.
- beat cream until soft peaks form.
- fold cream, fruit, almonds into egg mixture.
- pour mixture into a 25cm X 12 cm loaf tin.
- cover tin firmly with al foil.
- freeze overnight til firm.
Nutrition Facts : Calories 255.8, Fat 16.1, SaturatedFat 8.3, Cholesterol 148.2, Sodium 49.5, Carbohydrate 24.8, Fiber 0.9, Sugar 19.2, Protein 4.9
PASSION-FRUIT ICE CREAM
Categories Ice Cream Machine Dairy Fruit Dessert Freeze/Chill Quick & Easy Summer Passion Fruit Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 quarts
Number Of Ingredients 6
Steps:
- Whisk together sugar and eggs. Heat cream in a 2 1/2- to 3-quart heavy saucepan over moderate heat until it just reaches a boil, then add hot cream to egg mixture in a slow stream, whisking. Pour custard into saucepan.
- Cook custard over moderately low heat, stirring constantly, until it registers 170°F on an instant-read or candy thermometer (do not let boil). Pour custard through a fine sieve into a clean bowl and cool completely. Stir in passion-fruit pulp, then chill, covered, until cold.
- Freeze custard in ice cream maker. Transfer to an airtight container and put in freezer to harden.
- Available in Latino markets.
PASSION FRUIT CREAM
These rich, silky creams can be made well in advance - for lots of tasty leftovers just double the amount
Provided by Thomasina Miers
Categories Dessert
Time 35m
Number Of Ingredients 6
Steps:
- Whisk the yolk and sugar until light and fluffy and doubled in size, about 3 mins. Beat in the Cointreau, lemon and the flesh of 2 passion fruits. Softly whip the cream until it just holds some shape (it stiffens quickly towards the end so whip slowly as it gets thicker). Chill 2 dessert glasses.
- To assemble, gently fold the egg mix into the double cream, having first given the eggs another brisk whisk. Spoon the cream into little glasses and top them with the seeds from the remaining passion fruit and a drizzle of Cointreau.
Nutrition Facts : Calories 501 calories, Fat 44 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 20 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.07 milligram of sodium
PASSION-FRUIT SALAD WITH WHITE-PEPPER ICE CREAM
Provided by Molly O'Neill
Categories ice creams and sorbets, dessert
Time 30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- To make the ice cream, place the yolks in a large bowl and whisk until smooth. Place the milk, cream, sugar and pepper in a saucepan and bring just to a boil. Remove from heat and slowly whisk 1/3 of the hot liquid into the yolks. Whisk in the remainder. Strain mixture through a fine-mesh sieve and refrigerate until chilled. Freeze according to the ice-cream maker's instructions.
- To make the fruit salad, combine the puree, water and sugar in a small saucepan and bring just to a boil without stirring. Remove from the heat and cool. Combine the fruits in a large bowl and toss with the cooled fruit syrup. Divide the salad among 6 deep plates, and then top each serving with a scoop of ice cream.
Nutrition Facts : @context http, Calories 788, UnsaturatedFat 10 grams, Carbohydrate 135 grams, Fat 27 grams, Fiber 7 grams, Protein 9 grams, SaturatedFat 15 grams, Sodium 61 milligrams, Sugar 113 grams
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