Passionfruit Bavarian Cream Dessert Recipes

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PASSIONFRUIT BAVARIAN CREAM DESSERT

This is a dessert found when searching for South African recipes. Typical in Zimbabwe but commonly found in other South Africa regions. Passion-fruit juice may be obtained in gourmet food and specialty shops. If not available, use apricot nectar. Cook time does not include chilling time.

Provided by Mamas Kitchen Hope

Categories     Gelatin

Time 10m

Yield 1 quart, 4 serving(s)

Number Of Ingredients 5



Passionfruit Bavarian Cream Dessert image

Steps:

  • In a large bowl dissolve orange gelatin in boiling water. Add passionfruit juice or nectar and stir to combine.
  • Chill until mixture begins to set then stir it well.
  • Whip the cream until stiff and then fold into the partially set gelatine.
  • Spoon lightly into dessert dishes or a wine or martini glass. Garnish if desired.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 407.7, Fat 22, SaturatedFat 13.7, Cholesterol 81.5, Sodium 271.9, Carbohydrate 49.7, Sugar 45.8, Protein 5.4

7 1/2 ounces orange gelatin
1 1/2 cups boiling water
2 cups passion fruit juice (nectar can be used as well)
1 cup heavy cream
toasted coconut (optional)

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