Passover Chocolate Mandelbrot No Flour Better Than Biscotti Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease a large cookie sheet.
• In a large bowl, cream together the 2 cups sugar and margarine until smooth.
• Beat in eggs one at a time, mixing well after each one.
• Combine the cake meal, potato starch and salt; stir into the creamed mixture.
• Mix in walnuts and chocolate chips. The mixture will be heavy, don't worry.
• Form into 2-3 long oval loaves (not high!). Place onto the prepared baking sheet (they don't spread too much) lined with parchment paper to prevent sticking. You can use 3 disposable aluminum pans, approximately 5 x 12 by 1 inch high, also lined - and you get a very uniform product.
• Sprinkle the top with half the mixture of 4 teaspoons sugar and cinnamon.
• Check after 30-35 minutes. If lightly browned, remove from oven and let cool till warm (about 15-20 minutes). Change oven temperature to 250 degrees F.
• Slice into 1/2 inch slices.
• Sprinkle with remaining cinnamon sugar and lay pieces on sides.
• Bake for about 5-10 minutes on each side.
• IMPORTANT NOTE: Some people may find that they prefer this baked a little longer. Adjust cooking time to your personal taste.
• Cool completely.

Steps:

• Set oven to 350 degrees.
• Lightly grease a large baking sheet or line with parchment paper.
• Using an electric mixer at high speed beat eggs and sugar for about 4 minutes or until thick and foamy.
• Add in oil and vanilla; beat until well blended.
• In a bowl combine the flour, baking powder, salt and lemon zest; add into the egg mixture, beating on low speed until combined.
• Divide the dough in half.
• Transfer to prepared baking sheet and shape into two 10 x 4-inch logs.
• Bake for about 50-60 minutes.
• Remove from oven and reduce the heat to 275 degrees.
• Using a serrated knife slice the logs into about 1-inch thick slices (or a bit smaller).
• Return to oven and bake another 20-22 minutes.
• Remove to wire racks to cool.
• dust with powdered sugar if desired.

Steps:

• Heat oven to 350 degrees. Prepare a Jelly Roll (11 x 17) sheet by lining with parchment, silpat liner, or spray with cooking spray.
• Mix together brown sugar, granulated sugar, peanut butter and butter until pale and fluffy.
• Add eggs and vanilla extract. Blend.
• Add oats and baking soda. Mix.
• Add M & M's and Chocolate chips and stir with wooden spoon until combined.
• Bake for 17-20 minutes.

Steps:

• Preheat oven to 400°F.
• Combine eggs, sugar, oil, lemon juice, lemon zest and almond extract in a bowl.
• Sift flour, baking powder and salt in a second bowl. Toss almonds in flour to coat. Add wet ingredients and mix to form a stiff dough.
• Grease and flour a rimmed cookie sheet. Form into an oblong loaf about 4" across and 1.5" thick.
• Bake in preheated oven 15 minutes. Allow to cool 10 minutes.
• Slice 1" thick. Lay slices on a clean cookie sheet and return to oven until lightly browned, turning occasionally, about 5 min on each side (but watch carefully!).