CAST-IRON BERRY CRISP
Provided by Michael Symon : Food Network
Categories dessert
Time 1h10m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Prepare the berries: Preheat the oven to 375 degrees F. Grease a 12-inch cast-iron skillet with butter and set aside. In a mixing bowl, combine the berries, granulated sugar, flour, lemon zest and balsamic vinegar. Pour into the pan and smooth into an even layer.
- Make the topping: In another mixing bowl, mix both sugars, the flour, oats, cinnamon and salt. Cut in the butter until you have a coarse crumb and the flour is fully hydrated. Sprinkle this mixture evenly and loosely over the top of the berries. Bake, uncovered, until golden brown, crisp and bubbling, 35 to 40 minutes. Remove from the oven and let sit at least 10 minutes before serving.
PASSOVER FRUIT CRISP
Dried fruits, red wine, spices, nuts and matzo meal are the signatures that create a classic dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 8
Number Of Ingredients 13
Steps:
- In medium saucepan, heat fruit, 2/3 cup sugar, the cinnamon sticks, water and wine to boiling over medium-high heat, stirring occasionally. Reduce heat; simmer uncovered 10 to 15 minutes, stirring occasionally, until fruit is tender. Remove cinnamon sticks; discard.
- Heat oven to 400°F. In medium bowl, stir cake meal, 1/3 cup sugar, the almonds, cinnamon, ginger and nutmeg until well mixed. Cut in butter, using pastry blender or fork, until mixture looks like fine crumbs. Pour hot fruit mixture into ungreased 1 1/2-quart casserole. Sprinkle evenly with topping.
- Bake 15 to 20 minutes or until topping is light golden brown. Cool slightly; top with whipped cream.
Nutrition Facts : Calories 370, Carbohydrate 73 g, Cholesterol 10 mg, Fat 1, Fiber 5 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 45 mg, Sugar 52 g, TransFat 0 g
PASSOVER COBBLER
Provided by Food Network
Categories dessert
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Lightly oil a 9 by 9-inch square baking pan.
- Beat eggs with sugar until well blended. Add the oil, matzo meal, potato starch, salt and blend well.
- Put all the fruit in the pan and sprinkle with most of the cinnamon sugar, reserving a little for the top. Spoon the batter over the fruit, covering as much of the fruit as you can. Sprinkle with remaining sugar.
- Bake until the topping is set and just turning tan, about 45 minutes. Serve hot, warm or at room temperature.
CHAROSET
Steps:
- In a large bowl combine all of the ingredients. Serve.
FRUIT CRISP TOPPING
Steps:
- In a large mixing bowl, mix the flour, brown sugar, cinnamon, and salt. With a food processor, pastry blender or your fingers, work the butter into the flour mixture just until it comes together and large clumps form. Fold nuts into the mixture. Chill until ready to use.
- Cook's Note: Crisp topping can be refrigerated up to a week or frozen for up to 2 months.
- Fruit Crisp Variations:
- Strawberry-Rhubarb Crisp: Chop 2 pounds rhubarb into 1/2-inch thick slices. Combine with 1 pound quartered strawberries, 1/3 cup sugar and 1 tablespoon fresh lemon juice. Allow mixture to macerate for 20 minutes before transferring to a baking dish and topping with crisp topping.
- Raspberry-Peach Crisp: Peel 5 large peaches and slice into wedges. Combine with 1 1/2 cups raspberries, 1 teaspoon fresh orange zest, and 1/3 cup sugar. Top the mixture with crisp topping.
- Cranberry-Pear Crisp: Peel, core, and dice 4 large pears. Combine with 1 cup cranberries, 1 tablespoon fresh lemon juice, and 1/3 cup sugar. Top the mixture with crisp topping.
SPICED PEACHES AND CRANBERRIES IN PHYLLO CUPS
Steps:
- Preheat oven to 350 degrees F. Spray a muffin tin with butter-flavored cooking spray; set aside.
- Lay a stack of 5 sheets of phyllo dough on a flat surface. Spray between each sheet of phyllo with cooking spray. Use a knife to cut 5 by 5-inch squares. Take stacked cut squares and fit into muffin cups. (Lay out and spray another 5 sheets if necessary.) Tightly wrap and refreeze any unused phyllo dough.
- Place phyllo cups in preheated oven and bake for 8 to 10 minutes, until lightly browned. Remove and cool completely.
- In a medium mixing bowl combine pudding mix and soy milk. Whisk for 2 minutes or until pudding thickens. Stir in cinnamon and almond extract. Cover and refrigerate for 5 to 10 minutes.
- Once pudding is set, stir peach chunks and whipped topping into bowl until just combined.
- Spoon mixture into cooled phyllo cups. Garnish with dried cranberries.
More about "passover fruit crisp with coco loconut topping recipes"
PASSOVER FRUIT CRISP RECIPE - LIFEMADEDELICIOUS.CA
Web Mar 15, 2011 Heat oven to 400ºF. In medium bowl, stir cake meal, 1/3 cup sugar, the almonds, cinnamon, ginger and nutmeg until well mixed. Cut …
From lifemadedelicious.ca
Servings 8Total Time 45 minsCategory BreakfastCalories 370 per serving
From lifemadedelicious.ca
Servings 8Total Time 45 minsCategory BreakfastCalories 370 per serving
PASSOVER FRUIT CRISP - THE WASHINGTON POST
Web Mar 28, 2012 Directions For the filling: Preheat the oven to 350 degrees. Arrange eight or 10 (10-ounce) ramekins on a rimmed baking sheet. Combine the strawberries, blackberries, raspberries, blueberries and...
From washingtonpost.com
From washingtonpost.com
BETTER PASSOVER DESSERTS: BERRY CRISP WITH MATZO STREUSEL
Web Apr 21, 2016 1. Preheat oven to 400°. 2. Combine sugar and next 4 ingredients (through blueberries) in a large bowl; let stand 5 minutes. Stir in potato starch. 3. Combine matzo farfel and remaining ingredients in a …
From cookinglight.com
From cookinglight.com
HOW TO MAKE A FRUIT CRISP - ALLRECIPES
Web May 13, 2021 6 cups fruit + 3 teaspoons lemon juice + 6 teaspoons thickener + 6 to 9 tablespoons sugar. 1 cup fruit + ½ teaspoon lemon juice + 1 teaspoon thickener + 1 to 1½ tablespoons sugar. Tip: If your fruit is …
From allrecipes.com
From allrecipes.com
THIS PASSOVER, GO WILD WITH MATZO TOFFEE TOPPINGS | EPICURIOUS
Web Apr 3, 2023 3. Nuts + seeds + dried fruit. For added texture and granola vibes, top your matzo toffee with an assortment of toasted, chopped nuts, seeds, and dried fruits if …
From epicurious.com
From epicurious.com
21 PASSOVER DESSERTS TO TRY THIS YEAR - ALLRECIPES
Web Mar 17, 2023 Passover Banana Coffee Cake. View Recipe. SFD. This brown sugar- and cinnamon-topped banana cake works perfectly for breakfast and dessert (it's also great …
From allrecipes.com
From allrecipes.com
THE BEST DESSERT FOR PASSOVER IS STRAWBERRY-RHUBARB CRUMBLE
Web Apr 5, 2016 It's not compote at all—it's a sweet-tart fruit crumble with a cinnamon-scented topping. And against all odds, it transcends our unofficial rule of avoiding matzo …
From epicurious.com
From epicurious.com
37 PASSOVER DESSERTS TO END YOUR SEDER ON A SWEET NOTE
Web Feb 28, 2023 Coconut Milk Custard With Strawberry-Rhubarb Compote Make DIY coconut milk by blending shredded coconut with warm water—or just use the canned …
From epicurious.com
From epicurious.com
HOW TO MAKE A CRISP TOPPING FOR ANY FRUIT CRISP
Web Apr 11, 2022 Add the fruit filling to your prepared pan, crumble the topping over, and bake at 375°F for about 30 minutes . Allow the crisp to cool for about 15-20 minutes …
From theanthonykitchen.com
From theanthonykitchen.com
PASSOVER FRUIT CRISP WITH COCO LOCONUT TOPPING RECIPES
Web Steps: Preheat oven to 350 degrees F. Lightly oil a 9 by 9-inch square baking pan. Beat eggs with sugar until well blended. Add the oil, matzo meal, potato starch, salt and blend …
From tfrecipes.com
From tfrecipes.com
40 BEST PASSOVER DESSERTS - EASY FLOURLESS DESSERTS FOR PASSOVER
Web Mar 15, 2023 View Gallery. 40 Slides. Anyone who has celebrated Passover before knows that dessert is often the trickiest Passover food to make. You might be well equipped …
From thepioneerwoman.com
From thepioneerwoman.com
PASSOVER FRUIT CRISP WITH COCO-LOCONUT TOPPING – RECIPES NETWORK
Web Ingredients. 3/4 cup matzo farfel; 1/4 cup honey, heated in microwave 15 to 20 seconds; 2 tablespoons sweet, unsalted butter, plus 1 stick (4 ounces)
From recipenet.org
From recipenet.org
27 KOSHER FOR PASSOVER DESSERTS TO CAP OFF YOUR SEDER
Web Feb 9, 2023 The almond praline in this Passover dessert pulls double duty: Mixed into the chocolate mousse, it melts slowly, creating tiny pools of caramel throughout; scattered …
From bonappetit.com
From bonappetit.com
FRUITY LOCO RECIPE - BOSSRECIPES.COM
PASSOVER FRUIT CRISP WITH COCO-LOCONUT TOPPING - MASTERCOOK
Web 10 to 12 cups sliced fruit of choice-use favorite combo of peaches, nectarines, blueberries, blackberries, apples, rhubarb, cranberries, plums, and pears, cored and seeded 5 to 6 …
From mastercook.com
From mastercook.com
You'll also love