Passover Pancakes Recipes

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PASSOVER COTTAGE CHEESE PANCAKES

This is my mom's recipe for Passover pancakes. For non-Passover use, substitute regular flour for the matzo meal.

Provided by coconutty

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6



Passover Cottage Cheese Pancakes image

Steps:

  • Lightly oil griddle or frying pan and heat the pan.
  • Mix all ingredients together in a bowl.
  • Adjust thickness of batter by adding liquid (or matzo meal).
  • Pour batter into hot pan and cook the pancakes on each side.
  • These are great with strawberries and yogurt.
  • For non-Passover use, you can substitute regular flour for the matzo meal.

Nutrition Facts : Calories 219.2, Fat 6.6, SaturatedFat 2.9, Cholesterol 107.5, Sodium 197.4, Carbohydrate 27.5, Fiber 0.8, Sugar 1.1, Protein 11.7

2 eggs, beaten
1 cup milk or 1 cup buttermilk
2/3 cup cottage cheese
1 cup matzo meal or 1 cup matzo cake meal
salt and pepper
oil, for griddle

PASSOVER PANCAKES

This recipe comes from a 1972 cookbook by a Jewish women's organization (ORT) that was published as a fundraiser for a vocational training program. It is like a church or synagogue congregational cookbook, only bigger, because recipes were submitted from an 8-state region. (I added my own suggestions in parentheses.)

Provided by Susiecat too

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5



Passover Pancakes image

Steps:

  • Pour milk or juice over matzo meal.
  • Add salt to egg yolks and beat until very light.
  • Add to meal mixture, let stand 5 minutes.
  • Beat egg whites until very stiff. Fold lightly into yolk mixture.
  • Drop by spoonfuls onto hot greased skillet, brown on both sides.

Nutrition Facts : Calories 196, Fat 12.2, SaturatedFat 5.1, Cholesterol 220.6, Sodium 662.9, Carbohydrate 12.7, Fiber 0.4, Sugar 0.4, Protein 8.1

1/2 cup matzo meal (try whole wheat matzo meal for a little more whole grains)
1/4 cup milk (may need slightly more if using whole wheat matzo meal) or 1/4 cup orange juice (may need slightly more if using whole wheat matzo meal)
1 teaspoon salt
4 eggs, separated
2 tablespoons melted fat (or canola oil)

PASSOVER PANCAKES

Make and share this Passover Pancakes recipe from Food.com.

Provided by Wendys Kitchen

Categories     Breakfast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8



Passover Pancakes image

Steps:

  • Whisk orange juice and egg yolks together in a large jug.
  • Combine matzo meal, sugar, currents and cinnamon in a large bowl.
  • Make well in centre and add orange juice mixture using wooden spoon.
  • Mix well.
  • Using electric beater beat egg whites until soft peaks form.
  • Add a spoonful egg whites to mixture mix inches.
  • Add remaining egg whites using a large metal spoon to combine by folding.
  • Brush on-stick pan with a little oil. Heat and cook pancakes as desired.
  • Dust with icing sugar to serve.

Nutrition Facts : Calories 189.2, Fat 3.6, SaturatedFat 1.1, Cholesterol 141, Sodium 66.2, Carbohydrate 33.9, Fiber 0.6, Sugar 31.2, Protein 6.2

2 1/2 cups fresh orange juice
4 eggs, room temperature separated
2 cups fine matzo meal
2/3 cup caster sugar
2/3 cup currants (optional)
2 teaspoons cinnamon
2 egg whites, room temperature extra
icing sugar, for dusting

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