PASTA AND BURNT BUTTER SAUCE
Make and share this Pasta and Burnt Butter Sauce recipe from Food.com.
Provided by gailanng
Categories European
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Fill a large pot with plenty of cold water, about 3/4 capacity and bring to a boil over high heat. When at a boil, add in the pasta, 1/2 teaspoon salt and 1 to 2 teaspoons oil. Stir pasta continuously until the water returns to a boil. Boil pasta according to packaging, or your preference, stirring occasionally.
- Drain pasta well in colander. Wipe the pot dry with a paper towel and then add in the butter. Melt the butter over high heat until frothy, and until its color has turned to an amber golden brown color, but not dark brown or black.
- Remove the pot from the heat and add in the drained pasta, and then quickly toss it well, as to prevent the pasta from sticking to the pot, coating pasta evenly with butter. Sprinkle in the garlic powder, crushed basil, oregano and grated cheese of choice. Add salt and pepper according to taste and toss well again.
- Transfer to serving bowl and sprinkle with finely chopped parsley (optional) and serve.
Nutrition Facts : Calories 311.1, Fat 15.1, SaturatedFat 8.6, Cholesterol 35, Sodium 462.7, Carbohydrate 36.2, Fiber 1.8, Sugar 1.3, Protein 7.8
PASTA WITH BROWN BUTTER AND PARMESAN
Sometimes you just want a big bowl of pasta with butter and Parmesan. Starchy, silky and salty, it's always good - and practically foolproof. To make it a little more grown up, just take it one step further: Brown the butter. When you slide the butter into the skillet, let it cook until the milk solids turn a toasty brown. It adds a rich, nutty flavor that makes the dish a bit more sophisticated with very little extra work.
Provided by Ali Slagle
Categories easy, quick, weekday, pastas, main course, side dish
Time 25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Bring a large pot of heavily salted water (2 heaping tablespoons kosher salt to about 7 quarts water) to a boil. Add pasta to boiling water and cook according to package directions until al dente. Reserve 1/2 cup of the pasta cooking water, then drain the pasta, but don't shake it fully dry.
- In a skillet or Dutch oven large enough to hold the pasta (and preferably with a light-colored bottom so you can see the butter solids brown), melt the butter over medium heat. Cook, swirling occasionally, until the foam subsides, the milk solids turn golden-brown and it smells nutty and toasty, 3 to 4 minutes. (Watch carefully to see that it does not burn. If it does, start over.) Remove from heat immediately.
- Add the cooked pasta to the skillet and toss with the brown butter. Stir in the cheese until melted. Stir in pasta water, 1 tablespoon at a time, until the pasta is glossy with sauce (you probably won't need the full 1/2 cup).
- Serve with black pepper and more Parmesan on top.
Nutrition Facts : @context http, Calories 751, UnsaturatedFat 12 grams, Carbohydrate 82 grams, Fat 35 grams, Fiber 4 grams, Protein 26 grams, SaturatedFat 21 grams, Sodium 416 milligrams, Sugar 2 grams, TransFat 1 gram
GARLIC-BUTTERED PASTA
This pasta goes nicely with any entree. Guests always leave a spot for it on their plates. It's great hot or served cold with fresh herbs from my garden.-Stephanie Moon, Boise, Idaho.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. Meanwhile, in a large saucepan, cook garlic in butter over medium-low heat until mixture is fragrant, 4-5 minutes; remove from heat. Drain pasta; add to garlic butter. Stir in the Parmesan cheese, parsley, salt and pepper; toss to coat.
Nutrition Facts : Calories 401 calories, Fat 25g fat (15g saturated fat), Cholesterol 65mg cholesterol, Sodium 425mg sodium, Carbohydrate 36g carbohydrate (1g sugars, Fiber 2g fiber), Protein 8g protein.
PASTA WITH BUTTER, SAGE AND PARMESAN
Like many simple sauces, this one takes less time to prepare than the pasta itself. Fresh, fragrant sage is my choice of herb here, but substitutions abound. Try parsley, thyme, chervil or other green herbs in its place. Or cook minced shallot or onion in the butter until translucent. You may even toast bread crumbs or chopped nuts in the butter, just until they're lightly browned. In any case, finish the sauce with a sprinkling of Parmesan, which not only adds its distinctive sharpness, but also thickens the mixture even further.
Provided by Mark Bittman
Categories quick, pastas
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Bring a large pot of water to a boil; salt it. Cook pasta until it is tender, but not quite done.
- Meanwhile, place butter in a skillet or saucepan large enough to hold the cooked pasta; turn heat to medium, and add sage. Cook until butter turns nut-brown and sage shrivels, then turn heat to a minimum.
- When the pasta is just about done, scoop out a cup of the cooking water. Drain the pasta. Immediately add it to the butter-sage mixture, and raise heat to medium. Add 3/4 cup of the water, and stir; the mixture will be loose and a little soupy. Cook for about 30 seconds, or until some of the water is absorbed and the pasta is perfectly done.
- Stir in cheese; the sauce will become creamy. Thin it with a little more water if necessary. Season liberally with pepper and salt to taste, and serve immediately, passing more cheese at the table if you like.
Nutrition Facts : @context http, Calories 607, UnsaturatedFat 5 grams, Carbohydrate 90 grams, Fat 16 grams, Fiber 7 grams, Protein 26 grams, SaturatedFat 9 grams, Sodium 397 milligrams, Sugar 3 grams, TransFat 0 grams
More about "pasta and burnt butter sauce recipes"
GIADA'S BROWN BUTTER SAUCE – GIADZY
From giadzy.com
Servings 4Category Main CourseAuthor Giada De LaurentiisTotal Time 12 mins
BROWN BUTTER & SAGE SAUCE RECIPE (GREAT WITH PASTA)
From thekitchn.com
MATSATA PASTA WITH BURNT BUTTER, SAGE AND APAKI - TETI'S …
From tetisflakes.com
PASTA WITH BROWN BUTTER, WHOLE LEMON, AND PARMESAN …
From bonappetit.com
4.3/5 (135)Author Andy BaraghaniServings 4Estimated Reading Time 7 mins
15 BEST PENNE PASTA RECIPES - WHAT TO MAKE WITH PENNE PASTA
From thepioneerwoman.com
SHRIMP SCAMPI WITH PASTA - ONCE UPON A CHEF
From onceuponachef.com
HOT DOG BURNT ENDS - THE COUNTRY COOK
From thecountrycook.net
PASTA WITH BURNT BUTTER AND SAGE – DANI VALENT
From danivalent.com
75TASTY WEEKNIGHT DINNERS DONE IN 30 MINUTES - ALWAYS USE BUTTER
From alwaysusebutter.com
ZUCCHINI PASTA - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
GARLIC SAGE BROWN BUTTER SAUCE RECIPE
From thespruceeats.com
BEST PASTA AND BURNT BUTTER SAUCE RECIPES
From alicerecipes.com
BROWNED BUTTER SAUCE
From bhg.com
10 BEST CREAMY BUTTER SAUCE PASTA RECIPES | YUMMLY
From yummly.com
FRESH TOMATO SAUCE RECIPE - HOW TO MAKE FRESH TOMATO SAUCE
From thepioneerwoman.com
OUR 50 BEST PASTA RECIPES
From foodandwine.com
DEVILED EGG PASTA SALAD RECIPE
From southernliving.com
I TRIED TIKTOK’S DIRTY MARTINI PASTA – AND IT BELONGS IN YOUR …
From foodnetwork.com
OLD ARTHUR’S PORK BELLY BURNT ENDS RECIPE | EPICURIOUS
From epicurious.com
CHEESY KIMCHI LINGUINE WITH GOCHUJANG BUTTER - WSJ RECIPES
From wsj.com
BURNT BUTTER AND SAGE SAUCE RECIPE - BARBETTA RECIPES - BARBETTA …
From barbetta.com.au
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
HOW TO MAKE BROWN BUTTER, THE ONE-INGREDIENT SAUCE THAT MAKES ...
From epicurious.com
TRY SOY-BUTTER BOK CHOY PASTA FROM THE VEGETABLE COOKBOOK …
From seattletimes.com
BROWN BUTTER ZA’ATAR PASTA RECIPE | KITCHN
From thekitchn.com
31 RECIPES TO ADD A SPRIG OF ROSEMARY TO YOUR COOKING
From tastingtable.com
BROWN BUTTER RECIPE
From simplyrecipes.com
BURNT ENDS ARE ALREADY THE BBQ FAVORITE FOR THE SUMMER (AND …
From themanual.com
5 INCREDIBLE BUTTER SAUCE RECIPES & WHICH PASTAS TO PAIR THEM …
From pastaevangelists.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #pasta #european #italian #stove-top #pasta-rice-and-grains #equipment
You'll also love