Pasta Mama Hugos Restaurant West Hollywood Ca Recipes

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PASTA MAMA

Make and share this Pasta Mama recipe from Food.com.

Provided by bungalowten

Categories     One Dish Meal

Time 25m

Yield 1 serving(s)

Number Of Ingredients 11



Pasta Mama image

Steps:

  • Prepare pasta - fresh takes 2-3 minutes; follow directions on packaging of dry pasta (Leftover pasta can also be used. Add at same time as it is added below and warm in pan with 1 TBS. hot water before adding eggs.).
  • Turn on medium flame. Pour oil (or melt butter) in 10 inch sauté pan.
  • Add minced garlic and the last four ingredients (seasonings) ; sauté together 1-2 minute.
  • Add parsley; add pasta with 1 TBS hot water (Make sure leftover pasta or cold pasta is hot before adding parsley or eggs).
  • Add beaten eggs. Mix thoroughly.
  • Add Parmesan, cook through and serve.

5 ounces pasta (about 1/3 lb. fresh or dry)
2 eggs, beaten
2 minced garlic cloves
2 tablespoons chopped parsley
1 tablespoon olive oil (or butter)
1 tablespoon water
1 tablespoon of fresh grated parmesan cheese
1/4 teaspoon garlic powder
1/4 teaspoon oregano
1/4 teaspoon seasoning salt
1/4 teaspoon onion powder

PASTA MAMA (HUGO'S RESTAURANT, WEST HOLLYWOOD, CA)

Categories     Pasta     Breakfast     Sauté

Yield 1 serving

Number Of Ingredients 8



PASTA MAMA (HUGO'S RESTAURANT, WEST HOLLYWOOD, CA) image

Steps:

  • 1) Prepare pasta according to package (See #4 for leftover pasta) 2) Over medium heat pour oil in 10 inch saute pan 3) Add garlic and 1 tsp mixed seasoning; saute 1-2 min. 4) Add parsley; add pasta with 1 TBS hot water (Make sure leftover pasta or cold pasta is warmed through before adding eggs) 5) Add beaten eggs. Mix through thoroughly. 6) Add Parmesan, stir 30 sec. and serve

5 oz. of linguine (about 1/3 lb. fresh or dry)
2 eggs, beaten
2 cloves of minced garlic
2 TBS. chopped parsley
1 TBS. olive oil (or butter)
1 TBS. water
1 TBS. of fresh grated Parmesan
1 tsp dry seasonings (mix ¼ tsp each: garlic powder, oregano, seasoning salt & onion powder)

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