FUSILLI PRIMAVERA
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs for al dente, adding the asparagus during the last minute of cooking. Reserve 1 1/2 cups cooking water, then drain the pasta and asparagus.
- Meanwhile, slice the corn kernels off the cobs. Run the back side of the knife down the cob over a bowl to remove any corn milk. You should get about 2 tablespoons.
- Heat the olive oil in a large nonstick skillet over medium-high heat. Add the garlic, fennel, 1/4 teaspoon salt and a few grinds of pepper; cook until the fennel is browned in spots and tender, about 4 minutes. Add the corn kernels and corn milk and another 1/4 teaspoon salt and cook, stirring occasionally, until the corn is tender, about 2 minutes.
- Add the pasta and 1 cup cooking water to the skillet and cook, stirring, about 1 minute. Remove from the heat and stir in the parsley, cheese, tarragon and butter until creamy, adding more cooking water as needed to loosen; season with salt and pepper.
- Divide the pasta among bowls. Top with more cheese and pepper; drizzle with olive oil.
Nutrition Facts : Calories 460, Fat 17 grams, SaturatedFat 5 grams, Cholesterol 14 milligrams, Sodium 474 milligrams, Carbohydrate 65 grams, Fiber 6 grams, Protein 15 grams, Sugar 10 grams
PASTA PRIMAVERA
Provided by Food Network Kitchen
Time 30m
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Add the fusilli and cook as the label directs. Add the sugar snap peas and/or broccoli, carrots and bell pepper to the boiling water during the last 2 minutes of cooking. Reserve 1/2 cup cooking water, then drain the pasta and vegetables and return to the pot.
- Meanwhile, heat the olive oil in a large skillet over medium heat. Add the garlic and cook until just golden, about 30 seconds. Add the tomatoes, red pepper flakes and 1 teaspoon salt; cook until the tomatoes begin to wilt, about 2 minutes. Stir in 1/4 cup of the reserved cooking water. Pour the tomato mixture over the pasta and vegetables. Add the mint, parmesan and half the goat cheese and toss to combine. Season with salt.
- Divide the pasta among bowls. Top with the remaining goat cheese and drizzle with olive oil.
CREMOSA PASTA PRIMAVERA
Las verduras de primavera adquieren un sabor muy especial con la pasta penne y la cremosa salsa de queso parmesano.
Provided by My Food and Family
Categories Tu presupuesto
Time 30m
Yield 6 porciones de 1-1/3 taza cada una
Number Of Ingredients 9
Steps:
- Cuece la pasta en una cacerola grande como se indica en el paquete, pero omite la sal.
- Entretanto, calienta el aderezo en una sartén grande a fuego medio. Agrega el pollo y las verduras (vegetales); cocínalos, revolviéndolos con frecuencia, de 10 a 12 min. o hasta que el pollo esté cocido; recuerda revolver con frecuencia. Añade el caldo y el Neufchatel; cocina esto, revolviendo constantemente, durante 1 min. o hasta que el Neufchatel se derrita. Incorpora el parmesano.
- Escurre la pasta. Agrégala a la sartén con la mezcla de pollo; mezcla ligeramente. Cocina todo durante 1 min. o hasta que se caliente por completo. (La salsa se pondrá espesa al dejarla reposar.)
Nutrition Facts : Calories 420, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
POLLO LINGUINE PRIMAVERA
A light summer pasta full of great flavors and a special ingredient that adds a different texture to your pasta dish.
Provided by misskris3780
Categories One Dish Meal
Time 35m
Yield 1 big bowl full, 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in large non-stick skillet and saute chicken, garlic, and basil funtil chicken is cooked through.
- Add veggies and cook until tender, add cooked broccoli last.
- Add cooked linguine to pan and toss.
- Add eggs and stir over medium heat to coat all ingredients and thicken.
- Add tomatoes and cheese last and toss.
- season to taste with slat, and freshly ground pepper.
- I usually add more cheese at the table.
- This goes great with garlic bread and salad to complete your meal.
Nutrition Facts : Calories 375.1, Fat 8.8, SaturatedFat 2, Cholesterol 88.5, Sodium 113.7, Carbohydrate 47.8, Fiber 4.1, Sugar 2.9, Protein 25
PASTA PRIMAVERA CON POLLO
¡¿Calabacitas, brócoli, zanahorias y pasta linguini en una sola receta?! Tu familia se preguntará que hicieron para merecer tanto sabor.
Provided by My Food and Family
Categories Casa
Time 17m
Yield 3 porciones de 1-1/3 taza cada una
Number Of Ingredients 5
Steps:
- Cocina los vegetales en aceite caliente en una sartén grande a fuego medio mientras los revuelves por 5 minutos o hasta que estén tiernos pero crujientes.
- Agrega el pollo y la pasta linguini; cocina el conjunto, revolviéndolo de vez en cuando, por 2 minutos más o hasta que se caliente por completo.
- Incorpora el queso.
Nutrition Facts : Calories 350, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "pasta primavera con pollo recipes"
BEST PASTA PRIMAVERA WITH ROASTED VEGETABLES - THE …
From themediterraneandish.com
4.8/5 (97)Calories 303 per servingCategory Main Course
- Place the vegetables in a large mixing bowl. Add garlic, oregano, and thyme. Season with a big pinch of kosher salt and black pepper. Drizzle a good amount of extra virgin olive oil. Toss to coat.
- Transfer the vegetables to a large sheet pan (or two if needed). Spread them out well. Roast in heated oven for about 20 minutes (stirring half-way through).
- While the vegetables are roasting, cook the pasta in salted boiling water according to package (about 10 to 12 minutes). Reserve some of the pasta cooking water. Drain pasta.
EASY PASTA PRIMAVERA RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
5/5 (76)Total Time 20 minsCategory Main CourseCalories 437 per serving
10 BEST PASTA CON POLLO RECIPES | YUMMLY
From yummly.com
PASTA CON POLLO (CHICKEN PASTA) - MUY BUENO
From muybuenoblog.com
5/5 (5)Total Time 1 hr 5 minsCategory EntreesCalories 556 per serving
FUSILLI PRIMAVERA - BETTER HOMES & GARDENS
From bhg.com
PASTA PRIMAVERA RECIPE - LOVE AND LEMONS
From loveandlemons.com
PASTA PRIMAVERA RECIPE - QUERICAVIDA.COM
From quericavida.com
PASTA CON POLLO (COLOMBIAN CREAMY PASTA WITH CHICKEN)
From mycolombianrecipes.com
PASTA PRIMAVERA | RECIPETIN EATS
From recipetineats.com
POLLO PRIMAVERA RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
CHICKEN PRIMAVERA PASTA RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
PASTA PRIMAVERA WITH CHICKEN - RECIPE - COOKS.COM
From cooks.com
PASTA PRIMAVERA CON POLLO RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
PASTA PRIMAVERA (DELICIOUS EASY RECIPE!) - COOKING CLASSY
From cookingclassy.com
PASTA PRIMAVERA {FLAVORFUL & DELICIOUS} | LIL' LUNA
From lilluna.com
CREAMY PASTA PRIMAVERA - THE PIONEER WOMAN
From thepioneerwoman.com
You'll also love