Pasta Salad With Artichokes And Lemon Vinaigrette Recipes
QUICK ARTICHOKE PASTA SALAD
This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing.
Provided by Maryanne
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 4h20m
Yield 5
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to boil; add pasta and boil until al dente. Drain well and rinse with cold water.
- In a large mixing bowl, combine pasta, artichoke hearts, mushrooms, tomatoes, olives, parsley, basil, oregano, garlic, salt and pepper; toss well. Refrigerate for at least 4 hours. Before serving, season the pasta dish with salt and pepper to taste.
Nutrition Facts : Calories 154.7 calories, Carbohydrate 23.8 g, Fat 5.5 g, Fiber 3.6 g, Protein 4.9 g, SaturatedFat 0.5 g, Sodium 389.8 mg, Sugar 0.7 g
PASTA SALAD WITH ARTICHOKES AND LEMON VINAIGRETTE
This is a light pasta salad that gets rave reviews! If you are a fan of artichokes, you will enjoy this!
Provided by meganjeter
Categories Lactose Free
Time 25m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Boil pasta, following directions on package.
- While the pasta is boiling, chop your artichokes, red pepper, and green onions, place them in a large bowl while making the vinaigrette.
- In a small bowl, combine lemon juice and olive oil, whisk to completely combine the two, then add the garlic, salt and pepper and stir to combine.
- When the pasta is done, rinse with cold water, and combine all ingredients.
- Cover and refridgerate for a half hour or so before serving.
Nutrition Facts : Calories 416, Fat 22.7, SaturatedFat 3.2, Sodium 69, Carbohydrate 47, Fiber 8.9, Sugar 3.4, Protein 8.7
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