Pasta Salad With Mediterranean Deluxe Olive Spreads Recipes
MEDITERRANEAN PASTA SALAD WITH OLIVES AND CAPERS
Provided by Mary deMuth
Categories Salad Olive Pasta Quick & Easy Summer Bon Appétit Texas
Yield Makes 12 servings
Number Of Ingredients 11
Steps:
- Whisk olive oil, tomato paste, vinegar, and garlic in small bowl to blend. Season dressing with salt and pepper.
- Combine tomatoes, fennel, basil, onions, olives, and capers in large bowl. Sprinkle with salt and pepper. Let tomato mixture stand at least 30 minutes and up to 2 hours, tossing occasionally.
- Cook penne in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain pasta; rinse with cold water and drain again. Transfer pasta to large bowl. Pour dressing over and toss to coat. Add tomato mixture and toss to blend.
PASTA SALAD WITH MEDITERRANEAN DELUXE OLIVE SPREADS
This Pasta Salad was made from scratch when I was a little girl, but now there are Mediterranean Deluxe Olive spreads that helps you make this salad in less then 20 minutes.
Provided by MediterraneanDeluxe
Categories European
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta, cook for 8 to 10 minutes, until al dente, and drain.
- Combine all the ingredients into a very large bowl and marinate overnight. Put a lid over your bowl. Serve cold. You can garnish with fresh parsley or dill.
Nutrition Facts : Calories 370.5, Fat 3.3, SaturatedFat 0.6, Cholesterol 1.4, Sodium 42.7, Carbohydrate 72.2, Fiber 6.7, Sugar 6.7, Protein 14.2
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