Pasta With Broccoli Roasted Peppers And Olives Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LINGUINI WITH BROCCOLI AND RED PEPPERS

This is a wonderful side dish, but on many occasions we make this our whole meal, along with a salad and bread!

Provided by Chris Catley

Categories     Everyday Cooking     Vegetarian     Side Dishes

Time 20m

Yield 6

Number Of Ingredients 8



Linguini with Broccoli and Red Peppers image

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Steam broccoli with 2 tablespoons water in microwave for 6-7 minutes.
  • In 10-inch skillet, heat olive oil and butter over low heat. Stir in garlic (more or less to suit your tastes) and red pepper slices; saute gently.
  • Drain broccoli and add to skillet. Sprinkle lightly with garlic salt and saute broccoli and peppers until soft.
  • Toss vegetable mixture with hot pasta. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 393 calories, Carbohydrate 60.5 g, Cholesterol 8 mg, Fat 11.2 g, Fiber 5.6 g, Protein 12.8 g, SaturatedFat 3 g, Sodium 147.4 mg, Sugar 2.1 g

1 pound linguini pasta
1 pound fresh broccoli, chopped
3 tablespoons extra virgin olive oil
1 tablespoon butter
3 cloves garlic, minced
1 red bell pepper, thinly sliced
1 pinch garlic salt
¼ cup grated Parmesan cheese

LINGUINE WITH BROCCOLI RABE & PEPPERS

Broccoli rabe is one of my favorite veggies. Since it cooks right with the pasta, you can multitask. Before you know it, dinner is served. -Gilda Lester, Millsboro, Delaware

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 11



Linguine with Broccoli Rabe & Peppers image

Steps:

  • Cut 1/2 in. off ends of broccoli rabe; trim woody stems. Cut stems and leaves into 2-in. pieces. Cook linguine according to package directions, adding broccoli rabe during the last 5 minutes of cooking. Drain, reserving 1/2 cup pasta water., Meanwhile, in a large skillet, heat oil over medium-high heat. Add anchovies and garlic; cook and stir 1 minute. Stir in red peppers, olives, pepper flakes, pepper and salt., Add linguine and broccoli rabe to skillet; toss to combine, adding reserved pasta water as desired to moisten. Serve with cheese.

Nutrition Facts : Calories 429 calories, Fat 15g fat (4g saturated fat), Cholesterol 2mg cholesterol, Sodium 487mg sodium, Carbohydrate 60g carbohydrate (4g sugars, Fiber 5g fiber), Protein 17g protein.

1 pound broccoli rabe
1 package (16 ounces) linguine
3 tablespoons olive oil
2 anchovy fillets, finely chopped, optional
3 garlic cloves, minced
1/2 cup sliced roasted sweet red peppers
1/2 cup pitted Greek olives, halved
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon pepper
1/8 teaspoon salt
1/2 cup grated Romano cheese

SHEET-PAN SPICY ROASTED BROCCOLI PASTA

Think of this as the sheet-pan version of a classic, cheese-covered pasta bake. It has all the elements of the usual casserole - the pasta and vegetables tossed with ricotta and topped with Parmesan-dusted bread crumbs. But because all the ingredients are spread out on a sheet pan instead of being piled into a baking dish, everything browns, which in turn means more crunch and crisp edges. First, the broccoli is roasted until it softens and browns. Then, the other ingredients are spooned on top, and everything is quickly baked, making for a speedy, vegetarian weeknight meal. It's worth seeking out really good ricotta here. With so few ingredients, every one makes a difference.

Provided by Melissa Clark

Categories     dinner, easy, quick, weekday, pastas, main course

Time 30m

Yield 4 servings

Number Of Ingredients 12



Sheet-Pan Spicy Roasted Broccoli Pasta image

Steps:

  • Heat oven to 425 degrees. On a rimmed baking sheet, toss together broccoli, oil, cumin (if using), 3/4 teaspoon salt and the red pepper flakes. Roast until tender and browned at the edges, 18 to 25 minutes, tossing halfway through. Remove from oven and set oven to broil.
  • Meanwhile, bring a large pot of salted water to boil. Cook pasta according to package directions; drain.
  • In a small bowl, stir together Parmesan, panko, lemon zest, a pinch of salt and the black pepper.
  • Toss cooked pasta with broccoli on baking sheet. Season with salt and pepper to taste, then dollop with ricotta. Sprinkle with Parmesan mix, drizzle generously with oil, and broil until topping is crisped and golden, 2 to 3 minutes. Sprinkle with lemon juice to taste, and serve.

Nutrition Facts : @context http, Calories 676, UnsaturatedFat 11 grams, Carbohydrate 89 grams, Fat 23 grams, Fiber 11 grams, Protein 33 grams, SaturatedFat 10 grams, Sodium 660 milligrams, Sugar 8 grams

2 1/2 pounds broccoli, cut into bite-size florets
2 tablespoons extra-virgin olive oil, more as needed
1 teaspoon cumin seeds (optional)
3/4 teaspoon kosher salt, more as needed
1/2 teaspoon red pepper flakes, or to taste
12 ounces chiocciole or other tube-shaped pasta
1/3 cup grated Parmesan cheese
1/3 cup panko bread crumbs
1 tablespoon finely grated lemon zest
1/2 teaspoon freshly ground black pepper
12 ounces best quality, whole milk ricotta
Fresh lemon juice, for serving (optional)

PASTA WITH BROCCOLI

"This dish is not only delicious and attractive, but it saves time because you can prepare the pasta and broccoli in one pan," writes Jan Vallely of Fullerton, California. "A friend at a club meeting shared the recipe."

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 2 servings.

Number Of Ingredients 9



Pasta with Broccoli image

Steps:

  • In a saucepan, saute garlic in oil until tender. Add the water, pasta and pepper flakes. Bring to a boil, stirring occasionally. Reduce heat; cover and simmer for 6 minutes, stirring occasionally. , Add the broccoli; cook 4-5 minutes longer or until pasta and broccoli are tender. Drain and transfer to a serving bowl. Season with salt and pepper; sprinkle with Parmesan cheese.

Nutrition Facts : Calories 214 calories, Fat 10g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 312mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 2g fiber), Protein 8g protein. Diabetic Exchanges

2 garlic cloves, minced
1 tablespoon olive oil
3/4 cup water
2 ounces uncooked spaghetti or linguine, broken into 2-inch pieces
Dash crushed red pepper flakes
1-1/2 cups small fresh broccoli florets
1/4 teaspoon salt
Pepper to taste
2 tablespoons grated Parmesan cheese

SAUSAGE AND PEPPERS PASTA WITH BROCCOLI

The classic Italian combination of sausage and peppers creates a satisfying and easy weeknight meal when combined with pasta. Broccoli is a fantastic nutritious addition that adds texture and cooks up quickly, or you can opt for broccolini or broccoli rabe if you want a more assertive vegetable. Sweet Italian pork sausage is used here, but there's no need to feel tied to the recipe: Substitute with spicy Italian sausage for extra heat, use chicken-apple sausage for a healthier take, or swap in fresh chorizo or breakfast sausage to turn this dinner into brunch.

Provided by Kay Chun

Categories     dinner, easy, lunch, quick, weeknight, pastas, main course

Time 20m

Yield 4 servings

Number Of Ingredients 10



Sausage and Peppers Pasta With Broccoli image

Steps:

  • Heat 2 tablespoons oil in a large nonstick skillet over medium heat. Add the sausage and cook, breaking up the meat using a wooden spoon, until browned, about 5 minutes. Scrape the mixture into a medium bowl. Add the remaining 2 tablespoons oil, the broccoli, peppers and garlic to the skillet and season with salt and pepper. Cook, stirring often, until they soften and begin to brown, about 8 minutes.
  • Meanwhile, cook the pasta in a large pot of boiling salted water until al dente. Reserve 1 cup cooking water and drain the pasta. Return the pasta and reserved cooking water to the pot over low heat. Add the broccoli mixture, cooked sausage and its accumulated juices, 1/2 cup Parmesan, the lemon juice and red-pepper flakes and stir vigorously until liquid is slightly thickened and saucy, about 2 minutes. Season with salt and pepper.
  • Serve the pasta with additional Parmesan for sprinkling on top.

Nutrition Facts : @context http, Calories 981, UnsaturatedFat 30 grams, Carbohydrate 99 grams, Fat 48 grams, Fiber 7 grams, Protein 41 grams, SaturatedFat 13 grams, Sodium 1080 milligrams, Sugar 6 grams, TransFat 0 grams

1/4 cup extra-virgin olive oil
1 pound sweet Italian pork sausage, casings removed
1 pound broccoli, cut into 1 1/2-inch florets (about 4 cups)
2 medium yellow bell peppers (12 ounces), cored, seeded and thinly sliced (about 2 1/2 cups)
3 cloves garlic, thinly sliced
Kosher salt and pepper
1 pound rigatoni
1/2 cup grated Parmesan (2 ounces), plus more for serving
2 tablespoons fresh lemon juice (from about 1/2 lemon)
1/2 teaspoon red-pepper flakes

PASTA WITH BROCCOLI, ROASTED PEPPERS, AND OLIVES

Simple enough, and a dynamite flavor combination! The lemon juice really pulls everything together. Adapted from" Field of Greens", by Annie Somerville. You can use fresh roasted peppers , but I usually use good quality bottled roasted peppers from the pantry. Omit the optional cheese to make it vegan.

Provided by zeldaz51

Categories     Vegan

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 10



Pasta With Broccoli, Roasted Peppers, and Olives image

Steps:

  • Heat a pot of salted water to cook the pasta, In a large skillet, heat the olive oil, then add the garlic and saute over medium-low for a minute, then add the pepper strips( and any juices), lemon juice, olives, and a pinch of salt, and a couple of grinds of pepper. Shut burner off until pasta is nearly cooked.
  • Cook the pasta in the salted water according to package directions, adding the broccoli pieces about two minutes before the pasta is done. Drain the pasta and broccoli, reserving 1/4 cup of water; add the reserved water to the skillet. Add the drained pasta and broccoli to the skillet with the fresh herbs and toss mixture over medium heat for 30 seconds or so to finish cooking.

Nutrition Facts : Calories 635.7, Fat 17.8, SaturatedFat 2.5, Sodium 184.7, Carbohydrate 100.9, Fiber 9.1, Sugar 8.1, Protein 19.8

1 red bell pepper, roasted, peeled and sliced into strips
2 tablespoons olive oil
3 garlic cloves, finely chopped
8 -10 kalamata olives, chopped
1 tablespoon fresh lemon juice
salt, pepper
8 ounces dried linguine or 8 ounces fettuccine pasta
3 cups broccoli (cut into 1 inch pieces)
2 tablespoons chopped fresh herbs (marjoram and chives work well, but use what you have)
grated parmesan cheese (optional) or romano cheese (optional)

BROCCOLI PASTA

Believe it or not, the star behind this 5-ingredient supper is overcooked broccoli! We over-steam it here to give the broccoli a delicate and creamy texture, making it perfect for mashing, mixing with pasta water and tossing with pasta.

Provided by Food Network Kitchen

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 7



Broccoli Pasta image

Steps:

  • Set up a steamer basket in a 3-quart saucepan. Add enough water to come up to the bottom of the basket. Bring the water to a boil. Add the broccoli florets to the basket, cover and cook until the broccoli is soft and nearly falling apart but still holds its shape, about 15 minutes.
  • Meanwhile, bring a large pot of salted water to a boil. Transfer the broccoli to a large bowl. Add 2 tablespoons butter and gently toss; season with salt and pepper, then mash.
  • Cook the spaghetti according to label directions, then reserve 1 cup cooking water and drain.
  • In a large skillet, cook the garlic in the remaining 2 tablespoons butter and the olive oil for 30 seconds. Add the mashed broccoli, the Parmesan and half of the reserved cooking water. Cook, stirring, until saucy. Season with salt and pepper. Toss with the spaghetti, adding more cooking water as needed.

1 bunch broccoli (about 1 pound), trimmed and cut into large florets
4 tablespoons (1/2 stick) unsalted butter
Kosher salt and freshly ground pepper
12 ounces spaghetti
2 cloves garlic, minced
2 tablespoons olive oil
1/2 cup grated Parmesan cheese

GARLIC OIL SAUTEED PASTA WITH BROCCOLI

Provided by Melissa d'Arabian : Food Network

Time 18m

Yield 4 servings

Number Of Ingredients 9



Garlic Oil Sauteed Pasta with Broccoli image

Steps:

  • In a large saute pan, heat the olive oil, garlic, and pepper flakes over medium heat until fragrant. Once the garlic has turned golden in color, remove it from the pan. You are left with garlic-infused oil in the pan. Add the broccoli to the pan.
  • Cook's Note: Be sure the broccoli is completely dry before tossing it into the pan.
  • Toss the broccoli to coat with the oil. Season with salt and pepper and saute over medium heat until the broccoli barely loses some of its crunch, about 5 minutes. Turn the heat up to high and deglaze the pan with the red wine vinegar. Add a few tablespoons of water, if needed.
  • Cook's Note: Use pasta water if the pasta was made fresh.
  • Add in the pasta and toss to coat with the oil. Top with Parmesan cheese for serving.

1/3 cup extra-virgin olive oil
2 cloves garlic, smashed
1/4 teaspoon red pepper flakes
1/4 head broccoli, sliced into very thin florets, stalk peeled and cut into matchsticks
Kosher salt and freshly ground black pepper
2 tablespoons red wine vinegar
Few tablespoons water or pasta cooking water, if needed
2 cups penne pasta, cooked al dente
Parmesan cheese, for garnish

PASTA WITH BROCCOLI AND PEPPERS

This is something I threw together the other night. The roasted red peppers give this dish a really nice flavor. I think adding some cooked sausage, chicken, or ground turkey would also go well with this and really make it a one-pot supper. the spice measurements here are approximate - I just shake in until I feel like there's enough, so feel free to add/subtract whatever you'd like.

Provided by gwenrk

Categories     One Dish Meal

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 13



Pasta With Broccoli and Peppers image

Steps:

  • Heat olive oil in a pot big enough to hold all ingredients over medium-high heat.
  • Add garlic and broccoli and allow to sauté, covered, about 4 minutes, stirring frequently.
  • Add tomatoes (scoop out of can with a fork and add about half of the juice, or more if you like) and roasted red peppers.
  • Add spices, mixing well.
  • Cover, adjust heat if necessary, and allow to cook until broccoli is just tender.
  • Add pasta and sauce and stir well.
  • Top with cheese.

Nutrition Facts : Calories 500.4, Fat 11.6, SaturatedFat 1.6, Sodium 2353.7, Carbohydrate 86.3, Fiber 13.4, Sugar 18.8, Protein 19.9

2 heads broccoli, cut into florets
4 garlic cloves, minced
2 tablespoons olive oil
1 (16 ounce) can diced tomatoes
1 (16 ounce) can roasted red peppers, sliced
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
salt and pepper
1 1/2 cups tomato basil pasta sauce
1/2 lb dried short spiral shaped pasta, cooked to al dente
grated parmesan cheese or romano cheese

More about "pasta with broccoli roasted peppers and olives recipes"

ROASTED RED PEPPER PASTA - THIS HEALTHY TABLE
Web Mar 17, 2021 Here's all you'll need to make this delicious pasta recipe! 1 lb penne pasta 2 tablespoons olive oil 1 large yellow onion, finely diced …
From thishealthytable.com
Reviews 12
Calories 508 per serving
Category Main Dishes
  • Heat a large pot of salted water over high heat. When it’s boiling, cook the pasta according to package directions.
  • Heat the olive oil in a large skillet or dutch oven. Add the onion and cook it for 5 minutes or until translucent. Then add the garlic and cook it for 30 seconds. Then add the red pepper and stir it in.
  • Sprinkle the flour over the onions and stir continuously for 30 seconds. Add the milk and stir occasionally for 2 to 3 minutes or until it thickens. Then add 1/2 cup of the pasta water to the sauce and cook for another 2 minutes until the sauce thickens again.
roasted-red-pepper-pasta-this-healthy-table image


RECIPE: ROASTED RED PEPPER PASTA WITH ROASTED …
Web Up to 20% cash back 1 Prepare & roast the broccoli: Place an oven rack in the center of the oven, then preheat to 450°F. Fill a large pot with salted water; cover and heat to boiling on high. Wash and dry the broccoli. Cut off and …
From
recipe-roasted-red-pepper-pasta-with-roasted image


GREEK PASTA SALAD WITH BROCCOLI | THE RECIPE CRITIC
Web Jul 25, 2021 Instructions. Bring a large pot of water to a boil and add the pasta and cook according to package directions. The last two minutes add in the broccoli. Drain and rinse in cold water. In a large serving bowl …
From therecipecritic.com
greek-pasta-salad-with-broccoli-the-recipe-critic image


PASTA WITH ROASTED BROCCOLI, GARLIC AND OIL - SKINNYTASTE
Web Sep 16, 2010 2 tbsp extra virgin olive oil kosher salt and fresh pepper 1/4 cup fresh grated Pecorino Romano Instructions Preheat oven to 450°. In a baking dish combine broccoli, olive oil, garlic, salt and pepper. Roast …
From skinnytaste.com
pasta-with-roasted-broccoli-garlic-and-oil-skinnytaste image


MEDITERRANEAN BEAN AND BROCCOLI PASTA | THE MEDITERRANEAN DISH
Web Feb 4, 2020 This broccoli pasta takes a few easy steps to make, and they begin with cooking the pasta. Here is how to make it: 1. Cook the pasta in boiling water with a pinch of salt till al dente (about 9 minutes or so). …
From themediterraneandish.com
mediterranean-bean-and-broccoli-pasta-the-mediterranean-dish image


CHEESY PASTA WITH BROCCOLI AND OLIVES RECIPE | COOKING LIGHT
Web Step 2. While pasta cooks, toss together broccoli, 2 tablespoons of the oil, and 1/4 teaspoon of the salt on a rimmed baking sheet. Broil until evenly charred, about 3 minutes, stirring after 1 minute. Set aside. Step 3. Heat …
From cookinglight.com
cheesy-pasta-with-broccoli-and-olives-recipe-cooking-light image


REALLY QUICK BROCCOLI PASTA | RECIPETIN EATS
Web Oct 18, 2021 Cook broccoli: Add broccoli into water 1 – 2 minutes before pasta is cooked. Sauce ingredients in jar: Place Sauce ingredients in a jar with lid. Reserve pasta water: SCOOP OUT 1 cup pasta cooking water …
From recipetineats.com
really-quick-broccoli-pasta-recipetin-eats image


PASTA WITH SMOTHERED BROCCOLI RABE AND OLIVES RECIPE
Web Jan 8, 2020 5 oil-cured black olives, pitted. 4 anchovy fillets. 2 tablespoons golden raisins. 1/2 cup chopped parsley. 2 large scallions, coarsely chopped. 1 garlic clove, minced
From foodandwine.com


15 BEST PENNE PASTA RECIPES - WHAT TO MAKE WITH PENNE PASTA
Web Apr 19, 2023 15 Slides. Caitlin Bensel. Pasta holds a special place in Ree Drummond's heart. "If I were stranded on a desert island and could choose only one category of food to eat the rest of my life, I'd pick pasta hands down," she says. And with so many pasta …
From thepioneerwoman.com


HOW TO MAKE BOW TIE PASTA SALAD WITH ROASTED VEGETABLES - CHEF …
Web Jul 22, 2021 Toss to coat. Roast for 15 minutes or until the vegetables are caramelized and tender. Combine all the Italian dressing ingredients in a small bowl or measuring cup and whisk to combine. Season the dressing with salt and pepper to taste. Add the cooked …
From chefsavvy.com


ROASTED BROCCOLI WITH PARMESAN RECIPE - SIMPLY RECIPES
Web Nov 9, 2022 Prep Time 5 mins Cook Time 20 mins Total Time 25 mins Servings 3 to 4 servings The measurements are just a guideline. Add more or less olive oil, lemon juice, salt, pepper, or cheese to taste. Ingredients 1 1/2 pounds (680g) broccoli (about 2 …
From simplyrecipes.com


COLORFUL ROASTED VEGETABLES RECIPE - COOKIE AND KATE
Web Apr 27, 2023 1 crown of broccoli, cut into bite-sized florets 1 small red onion, cut into ½”-wide wedges 2 tablespoons extra virgin olive oil ¼ teaspoon fine salt Optional seasonings: 1 tablespoon unsalted butter and 1 tablespoon white wine vinegar Cook Mode Prevent …
From cookieandkate.com


HOW TO MAKE PASTA WITH ROASTED TOMATOES, CHEESY BREADCRUMBS
Web Apr 24, 2023 Add the oil and toss to coat. Lightly season with salt and toss again. 2. Spread the breadcrumbs on a rimmed baking sheet lined with parchment. 3. Bake in the oven until golden brown, 10 to 12 ...
From chicago.suntimes.com


GARLIC PASTA WITH PARMESAN AND OLIVE OIL – WELLPLATED.COM
Web Oct 1, 2021 Instructions. Position rack in the upper third of the oven and preheat to 350 degrees F. Place garlic cloves in a small, ovenproof pan and drizzle with 2 tablespoons of olive oil. Toss to coat evenly. Place pan in oven and roast until garlic is light golden …
From wellplated.com


EASY BAKED TORTELLINI WITH BROCCOLI AND OLIVES - LAST INGREDIENT
Web Nov 28, 2022 Toss the broccoli with olive oil, salt and pepper. Roast for about 10 minutes. The florets should be bright green and lightly browned at the edges. 2. Combine the tortellini, 2 cups pasta sauce, tomatoes, olives, spinach and half the cheese in a …
From lastingredient.com


TORTELLINI PASTA SALAD - THE RECIPE REBEL
Web Apr 25, 2023 Bake prosciutto: Bake the prosciutto until dried and crisp. Make sauce: Whisk together the salad dressing, mayonnaise, and Parmesan cheese in a bowl. Assemble pasta salad: Place cooked and cooled tortellini, crumbled prosciutto, spinach, onion, roasted …
From thereciperebel.com


30+ HEALTHY DINNER RECIPES FOR MAY - EATINGWELL.COM
Web 10 hours ago 31 Healthy Dinners to Make in May. Embrace seasonal flavors with these dinner recipes for May. Featuring in-season veggies like broccoli, carrots, kale and spinach, these delicious dishes are fresh and nutritious options for any night. Recipes …
From eatingwell.com


50 EASY PENNE PASTA RECIPES TO MAKE FOR DINNER - PARADE
Web Apr 28, 2023 Related: The Best TikTok Pasta Recipes The variety of pasta I especially like using in recipes is penne pasta though, and these 50 best penne pasta recipes prove you can do anything with this ...
From parade.com


GARLICKY BROCCOLI AND BEANS WITH PESTO RECIPE - THE WASHINGTON …
Web Step 1. Make the pesto: In a blender, combine the basil, olive oil, water, almonds, lemon juice, garlic, nutritional yeast (if using) and salt and puree until smooth. (If using a large or less ...
From washingtonpost.com


12 TRADER JOE’S PASTA RECIPES THAT ARE DELIZIOSO
Web 12 hours ago 3. Cheesy Hot Pepper Pasta. Trader Joe's. This spicy concoction centers around one secret ingredient: TJ’s Italian Bomba Hot Pepper Sauce. In a large saucepan, sauté oil, lemon zest, and bomba sauce, then fold in pasta and cheese. Pro tip: Set …
From scarymommy.com


LEMON BASIL PASTA: A SPRINGTIME RECIPE WITH A TWIST OF CITRUS
Web Apr 28, 2023 First, preheat the oven to 400 F. In a piece of tinfoil, add your freshly peeled garlic cloves and cover them in olive oil or your preferred oil. For garlic packed with savory flavors, add a dash of salt and pepper and a stem or two of rosemary and close off the …
From news.yahoo.com


PASTA WITH BROCCOLI: AN EASY PASTA RECIPE - THE BELLA VITA
Web Mar 15, 2022 Add chilli pepper if you like. When the broccoli has softened, transfer it to the pan with the garlic. Let the broccoli cook on low heat for about 10 minutes. Break apart the broccoli with a spatula into tiny pieces. Season with salt and pepper to taste. In the …
From the-bella-vita.com


LEMON BASIL PASTA: A SPRINGTIME RECIPE WITH A TWIST OF CITRUS
Web Apr 28, 2023 First, preheat the oven to 400 F. In a piece of tinfoil, add your freshly peeled garlic cloves and cover them in olive oil or your preferred oil. For garlic packed with savory flavors, add a dash ...
From foxnews.com


BROCCOLI PESTO PASTA RECIPE WITH GREEN OLIVES - COOKIE AND KATE
Web May 11, 2021 Drain the pasta, reserving 1 cup of the pasta water. Cook the pine nuts in a small saucepan set over medium heat, moving the nuts around, until fragrant and toasted, about 3 minutes. Add the pine nuts to the broccoli in the blender, along with the olives, …
From cookieandkate.com


Related Search