Pasta With Spicy Sun Dried Tomato Cream Sauce Recipes

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PASTA WITH SPICY SUN-DRIED-TOMATO CREAM SAUCE

An easy Pasta with Spicy Sun-Dried-Tomato Cream Sauce recipe

Provided by Hollander Finegold

Categories     Milk/Cream     Dairy     Pasta     Pepper     Tomato     Kid-Friendly     Dinner     Party     Noodle     Bon Appétit     Oregon     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes (4 main-course) servings

Number Of Ingredients 9



Pasta with Spicy Sun-Dried-Tomato Cream Sauce image

Steps:

  • Heat oil in heavy medium saucepan over medium heat. Add garlic; sauté 1 minute. Add tomatoes, cream, red peppers and crushed red pepper; simmer over medium heat 2 minutes. Stir in 1/2 cup basil and simmer 1 minute longer.
  • Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain, reserving 3/4 cup pasta cooking liquid. Return pasta to pot. Add sauce, cheese and 1/2 cup basil and toss to coat. Add enough reserved cooking liquid to pasta to moisten if dry. Season with salt and pepper.

1 tablespoon olive oil
4 large garlic cloves, finely chopped
1 cup chopped drained oil-packed sun-dried tomatoes
1 cup whipping cream
1 7.25-ounce jar roasted red peppers, drained, chopped
1/2 teaspoon dried crushed red pepper
1 cup chopped fresh basil leaves
1 pound penne pasta
1 cup freshly grated Parmesan cheese

PASTA WITH SPICY SUN-DRIED TOMATO CREAM SAUCE

Make and share this Pasta With Spicy Sun-Dried Tomato Cream Sauce recipe from Food.com.

Provided by Ashley U

Categories     European

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9



Pasta With Spicy Sun-Dried Tomato Cream Sauce image

Steps:

  • Heat oil in heavy medium saucepan over medium heat.
  • Add garlic; sauté 1 minute.
  • Add tomatoes, cream, red peppers and crushed red pepper; simmer over medium heat for 2 minutes.
  • Stir in 1/2 cup basil and simmer 1 minute longer; cook pasta in large pot of boiling salted water until tender but still firm to the bite.
  • Drain, reserving 3/4 cup pasta cooking liquid.
  • Return pasta to pot.
  • Add sauce, cheese and 1/2 cup basil and toss to coat.
  • Add enough reserved cooking liquid to pasta to moisten if dry.
  • Season with salt and pepper.

1 tablespoon olive oil
4 garlic cloves, finely chipped
1 cup sun-dried tomato packed in oil, chopped, drained
1 cup whipping cream
1 (7 1/4 ounce) jar roasted red peppers, drained, chopped
1/2 teaspoon crushed red pepper flakes
1 cup fresh basil leaf, chopped
1 lb penne pasta
1 cup parmesan cheese, freshly grated

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How to cook sun dried tomatoes for pasta?
This gives the sun-dried tomatoes a chance to soften slightly. Add ½ cup whole milk and a little bit of the pasta cooking water (about ¼ cup) and cook until warmed through (two minutes or so). Stir in 1 teaspoon dried oregano and 1 teaspoon red pepper flakes.
How do you make the perfect pasta sauce?
Heat oil in saucepan on medium heat. Add garlic, sauté for 1 minute. Add tomatoes, cream, red peppers and crushed red pepper, simmer 2 minutes. Stir in 1/2 cup of basil, simmer 1 minute longer. Cook pasta in large pot of boiling water until tender but firm to bite, stirring occasionally. Drain, reserving 1 cup pasta water.
How long does it take to make sun-dried tomato cream sauce?
A super easy pasta dish with the most amazing, creamiest sun-dried tomato sauce ever, made in less than 30 min! Remember that sun-dried tomato cream sauce I made not too long ago?
What is Shrimp Pasta in tomato cream sauce?
Spicy Shrimp Pasta in Tomato Cream Sauce. Seared shrimp and rigatoni tossed with a super-quick spicy tomato cream sauce. Jazzed up with garlic, shallot, sun-dried tomatoes and white wine. Served with oregano bread crumbs and feta. Seriously, what’s not to like? It’s finger-licking good. Shrimp pasta feels like such a treat.

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