Pastalaya For A Crowd Recipes

Steps:

• Melt butter in a large pot over medium heat. Add sausage and cook for 2 minutes. Add celery, onion, bell pepper, and garlic; cook until soft, 5 to 7 minutes. Add chicken and cook until no longer pink inside and juices run clear, 5 to 7 minutes more. Add tomatoes, paprika, Creole seasoning, and cayenne pepper; bring to a simmer and cook for 10 minutes.
• Add broth to the pot and return to a simmer. Add penne and simmer for 8 minutes. Add shrimp. Continue to simmer, stirring constantly, until pasta is tender but firm to the bite and shrimp are cooked through, about 7 minutes more.
• Stir in cream. Stir in thyme, oregano, and basil. Cook until just heated through, 3 to 5 minutes more. Serve topped with green onions and Parmesan cheese.

Steps:

• Brown cubed pork until tender. Add sausage and cook for about 20 minutes. Add creole vegetables and cook until all vegetables are wilted. Add chicken broth, water, soups and season well. Add a little kitchen bouquet for color Bring to a boil for about 5 -10 minutes. Lower heat. Add pasta and cook for 20-25 minutes until pasta is tender.