PASTELON DE PLATANO MADURO (DOMINICAN-STYLE YELLOW PLANTAIN PIE)
This is a typical dish from the Dominican Republic. It can be used as the main dish, with a salad on the side. You can also have it as a side. It's a healthy and delicious meal. It's an easy to make recipe. Enjoy it!
Provided by Mirelly
Categories World Cuisine Recipes Latin American Caribbean
Time 55m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a baking dish with cooking spray.
- Place plantains and salt into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until plantains turn a darker yellow; add 1 cup water to the pot, bring to a boil, and cook until tender, about 15 minutes. Drain.
- Mash plantains, milk, and butter together in the pot until smooth.
- Heat oil in a large skillet over medium heat. Cook and stir ground beef, onion, bell pepper, tomato sauce, garlic, and chicken bouillon, adding water if mixture gets too dry, in hot oil until beef is browned and cooked through, 10 to 12 minutes.
- Spread 1/2 of the mashed plantains into the bottom of the prepared baking dish. Pour meat mixture over the plantains and top with Cheddar cheese. Spread remaining mashed plantains over the cheese.
- Bake in the preheated oven until plantains are golden and filling is bubbling, about 10 minutes.
Nutrition Facts : Calories 782.9 calories, Carbohydrate 100.6 g, Cholesterol 107.1 mg, Fat 35.1 g, Fiber 7.8 g, Protein 26.8 g, SaturatedFat 18 g, Sodium 739.2 mg, Sugar 48 g
PASTELóN RECIPE BY TASTY
Pastelón is a Puerto Rican dish with many interpretations across the island. Our version nestles thinly sliced, fried sweet plantains between layers of savory ground beef and mozzarella cheese. The beef mixture can be made a day before assembling the pastelón--just refrigerate until ready to use!
Provided by Tikeyah Whittle
Categories Lunch
Time 3h30m
Yield 6 servings
Number Of Ingredients 17
Steps:
- To the bowl of a food processor, add the cilantro, culantro, onion, red and green bell peppers, garlic, oregano, and cumin. Pulse until combined. The sofrito should have the consistency of a tapenade.
- Heat ¼ cup (60 ml) of canola oil in a large pan over medium heat. Once the oil is shimmering, add the sofrito and fry, stirring constantly, until deepened in color but not brown, about 3 minutes. Add the olives to the pan and stir to combine.
- Add the ground beef to the pan and cook until no longer pink, about 7 minutes. Season with the ½ teaspoon salt.
- Add 1 teaspoon of adobo seasoning, the Sazón seasoning, and the tomato sauce and stir to combine. Cook, stirring occasionally, until most of the liquid is absorbed into the meat, about 7 minutes. Transfer the beef mixture to a medium bowl with a slotted spoon, discarding any excess liquid. Wipe out the pan with a paper towel and set aside.
- Peel the plantains, cut in half crosswise, then slice each half lengthwise to get 4 thin slices.
- Heat the remaining cup of canola oil in the same pan over medium-high heat until the oil starts to shimmer. Test one plantain slice in the oil--if it bubbles and sizzles, the oil is ready.
- Fry the plantains in batches until they are lightly browned on the edges and tender in the centers, 4-5 minutes, turning occasionally with a fork. Transfer to a paper towel-lined plate to drain. Season on both sides with salt.
- Preheat the oven to 350°F (180°C).
- Arrange a single layer of plantains in the bottom of an 8-inch square baking dish. Using a slotted spoon, top with about half of the meat mixture. Sprinkle 1 cup of mozzarella over the meat sauce. Repeat with more plantains, the remaining meat sauce, and another cup of mozzarella. Finish with the remaining plantains.
- In a medium bowl, beat the eggs with the remaining teaspoon of adobo seasoning.
- Pour the egg mixture over the plantains, then cover the baking dish with foil.
- Bake the pastelón until the eggs are set and the cheese is bubbly, about 25 minutes. Remove from oven and turn the oven to broil. Uncover the dish and sprinkle the remaining cup of mozzarella over the top. Broil for 5 minutes, or until cheese on top is golden brown. Let rest for 10 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 1217 calories, Carbohydrate 78 grams, Fat 85 grams, Fiber 11 grams, Protein 44 grams, Sugar 33 grams
PASTELON DE PLATANOS MADUROS
Pastelon is a Puerto Rican dish first recommended to me by one of my nurses, who is from Puerto Rico. Picture a lasagna, but instead of noodles for the separating layers, you use plantains. It's SO good! There are many variations, but this is how I prepare it. Plus, a lot of the common additions to Pastelon - like capers, olives or raisins, if you desire.This is Maldo's recipe and made it last night and thought I'd share ;) I used my recipe #207700.
Provided by Manami
Categories One Dish Meal
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Heat dash of oil, sofrito, Sazon, onion and garlic on medium heat until well sauteed.
- Add ground beef and tomato sauce and stir until well cooked, but not dry.
- Drain any grease.
- Make sure ground beef is well ground (that it has no chunks).
- Add corn and string beans to mixture.
- Add cheese to picadillo (ground beef), if using, it helps to bind the meat together.
- Peel and slice plantains lengthwise.
- If the plantains are large, you'll probably get about three-four lengths per plantain.
- Saute plantain slices in medium-hot oil for a few mintues, flipping halfway through cooking.
- Set slices on paper toweled tray or use a brown garbage bag, and allow the oil to be absorbed; and pat dry.
- Layer plantains along bottom of greased 9x9 pan.
- Pour two eggs, beaten, over bottom layer.
- Top with ground beef layer.
- Repeat plantain and beef layers, making sure the plantain layer is the top.
- Optional cheese layer on top.
- Cook in 350ºF oven for about 35 minutes, making sure eggs are cooked and not watery.
- ENJOY!
More about "pastelon de platanos maduros recipes"
PASTELóN DE PLáTANO MADURO (SWEET PLANTAINS AND …
Mar 1, 2021 How to make pastelón de plátano maduro Preheat oven to 350 degrees. In a medium pot, boil the plantains with 1 teaspoon of salt, until …
From mydominicankitchen.com
5/5 (4)Total Time 30 minsCategory Main CourseCalories 585 per serving
From mydominicankitchen.com
5/5 (4)Total Time 30 minsCategory Main CourseCalories 585 per serving
- In a medium pot, boil the plantains with 1 teaspoon of salt, until tender. Remove plantains from the pot and using a potato masher, mash the sweet plantains until they are made pure. Add the butter and combine well. Set aside.
- In a medium pan, heat the oil over medium-hot heat. Add the meat and let cook until brown. Add the tomato sauce, olives and water. Let simmer until all the liquid had evaporated.To Assemble
PASTELON DE PLATANO MADURO (RIPE PLANTAIN CASSEROLE)
Oct 26, 2018 1 tablespoon chopped cilantro, (or parsley) To assemble 6 plantain (ripe, yellow) 1 teaspoon salt ¼ cup butter (salted), plus extra to grease pan. 1 …
From dominicancooking.com
4.8/5 (35)Calories 754 per servingCategory Lunch, Main Course
From dominicancooking.com
4.8/5 (35)Calories 754 per servingCategory Lunch, Main Course
- Boil plantains: Peel the plantains and boil adding 1 teaspoon of salt to the water. Once the plantains are fork tender (15 - 20 mins), remove from the heat.
PASTELóN DE PLáTANO MADURO - RIPE PLANTAIN CASSEROLE
Nov 5, 2022 Pastelón de plátano maduro is a generous size layered dish consisting of staple Latin Caribbean foods such as yellow plantains, garlic, …
From 196flavors.com
5/5 (1)Category Main CourseCuisine Caribbean, Dominican, Puerto RicanTotal Time 2 hrs 20 mins
From 196flavors.com
5/5 (1)Category Main CourseCuisine Caribbean, Dominican, Puerto RicanTotal Time 2 hrs 20 mins
PASTELON DE PLATANO MADURO : RECIPES - COOKING CHANNEL
Preheat oven to 350 degrees. Butter a 139 inch baking dish and set aside. To make the picadillo, heat the oil in a large skillet over medium heat. Add the chopped green peppers, ajicitos and onions. Saute until beginning to soften, …
From cookingchanneltv.com
From cookingchanneltv.com
PASTELóN DE PLáTANO MADURO | MCCALLUM'S SHAMROCK PATCH
Sep 29, 2014 Directions for meat and casserole assembly. Preheat oven to 350 degrees F. In a large skillet on medium heat, place lean ground beef, add achiote, kosher salt, and ground black pepper, let cook for about 5 minutes and start …
From themccallumsshamrockpatch.com
From themccallumsshamrockpatch.com
PASTELóN (PUERTO RICAN PLANTAIN "LASAGNA") RECIPE
Jul 24, 2022 Pastelón (Puerto Rican Plantain "Lasagna") Prep Time 30 mins Cook Time 30 mins Total Time 60 mins Servings 6 to 8 servings Ingredients 4 ripe plantains, about 3 to 3 1/4 pounds 1/2 cup vegetable oil 1 pound ground …
From simplyrecipes.com
From simplyrecipes.com
PASTELON DE PLATANO MADUROS | SWEET PLANTAIN LASAGNA
Dec 4, 2017 Set Aside Peel yellow plantains Carefully slice plantains lengthwise Warm up oil on medium flame in medium-large skillet Carefully add maduros/sweet plantains into oil Fry on each side flipping over every 2 mins …
From chefzeecooks.com
From chefzeecooks.com
PASTELON (DE PLATANOS MADUROS) - COOKED BY JULIE
Oct 28, 2021 Preheat the oven to 375 degrees F. Cut a slit down each plantain and then remove the peel. Slice the plantain into 1/4 inch thick slices. Heat some oil in a skillet. Once …
From cookedbyjulie.com
5/5 (2)Total Time 1 hr 35 minsCategory EntreeCalories 809 per serving
From cookedbyjulie.com
5/5 (2)Total Time 1 hr 35 minsCategory EntreeCalories 809 per serving
TOP 44 PASTELON DE PLATANO MADURO RECIPE RECIPES
Pastelón de Plátano Maduro - Ripe Plantain Casserole . 5 days ago 196flavors.com Show details › 5/5 (1) › Category: Main Course › Cuisine: Caribbean, Dominican, Puerto Rican › Total Time: …
From laurent490.dixiesewing.com
From laurent490.dixiesewing.com
PASTELON RECIPE (PUERTO RICAN PLANTAIN LASAGNA) - MODERNMAMI™
Aug 27, 2012 Spread cooked ground beef on top to cover the length of the dish. Repeat steps 1-2, creating alternating layers of plantains and ground beef. Crack open your eggs into a bowl …
From modernmami.com
From modernmami.com
PASTELON DE PLATANOS MADUROS | SWEET PLANTAIN LASAGNA | MADE TO …
Subscribe Pastelon de Platanos Maduros is a Sweet Plantain Lasagna that's a popular Puerto Rican & Dominican dish. It's has carne molida nad is a must have during the holidays and get...
From youtube.com
From youtube.com
PASTELON DE PLATANOS MADUROS | SWEET PLANTAIN LASAGNA | PUERTO …
Pastelon de Platanos Maduros | Sweet Plantain Lasagna | Puerto Rican Pastelon | Boricua Mom LifeSIGN UP & Receive Your First Box For Just $34.99! Use Coupon ...
From youtube.com
From youtube.com
STUFFED PLANTAINS (RELLENOS DE PLATANOS MADUROS) - BIGOVEN.COM
Drain, peel and mash together with butter, salt, and cornstarch. Allow to cool slightly. Dust hand palms with cornstarch. Spread some of the plantain mixture in cupped hand and make nest in …
From bigoven.com
From bigoven.com
TOP 47 PASTELON DE PLATANO MADURO RECIPE RECIPES
Pastelon de Platano Maduro (Dominican-Style Yellow … 1 week ago allrecipes.com Show details . Recipe Instructions Preheat oven to 400 degrees F (200 degrees C). Spray a baking …
From exnavalcadet.qualitypoolsboulder.com
From exnavalcadet.qualitypoolsboulder.com
DOMINICAN PASTELóN DE PLáTANO MADURO RECIPE - QUERICAVIDA.COM
1. Bring water to a boil in a large pot with 1 teaspoon of salt. 2. Add peeled plantains and cook until tender, about 8-10 minutes. 3. Remove and drain plantains and mash them with heavy …
From quericavida.com
From quericavida.com
PASTELON DE PLATANOS MADUROS - PLAIN.RECIPES
Directions. Heat dash of oil, sofrito, Sazon, onion and garlic on medium heat until well sauteed. Add ground beef and tomato sauce and stir until well cooked, but not dry.
From plain.recipes
From plain.recipes
EGGPLANT LASAGNA (PASTELóN DE BERENJENA) - MY DOMINICAN KITCHEN
Jan 19, 2023 Preheat the oven to 425 degrees. Trim both ends of the eggplant and then slice lengthways (about ½ inch thick) to replicate lasagna noodles. Place the eggplant on a baking …
From mydominicankitchen.com
From mydominicankitchen.com
PASTELóN - PUERTO RICAN LASAGNA! - KITCHEN GIDGET
Nov 18, 2019 Instructions. Preheat oven to 350F. Lightly grease an 8x8 baking dish and set aside. Peel the plantains and cut into long 1/4-inch slices. In a large frying pan over medium …
From kitchengidget.com
From kitchengidget.com
LASAñA DE BERENJENA (PASTELóN DE BERENJENA) - MY DOMINICAN …
Jan 19, 2023 Asar las berenjenas. Precalienta el horno a 425 grados. Recorta ambos extremos de la berenjena y luego córtela a lo largo (alrededor de ½ pulgada de grosor) para replicar los …
From micocinadominicana.com
From micocinadominicana.com
PASTELON DE PLATANO MADURO DOMINICAN CASSEROLE RECIPE | RECIPE ...
1 teaspoon olive oil 2 cups mozzarella cheese Yield Serves: 8 to 10 Preparation Preheat oven to 350˚F. Combine ground beef, onion, peppers, garlic, oregano, olives, and cilantro. Marinate for …
From rachaelrayshow.com
From rachaelrayshow.com
You'll also love