PAT-IN-PAN PASTRY
No rolling is needed for this crust! Use it for pies that have only a bottom crust. Try it for Pumpkin Pie as well as for pie crusts that are baked before being filled.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- In a medium bowl, stir the flour, salt and oil until all flour is moistened. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all water is absorbed.
- Gather the pastry into a ball. Press in the bottom and up the side of a 9-inch glass pie plate; flute. Unbaked Pie Crust: Fill and bake as directed in the pie recipe. Baked Pie Crust: Heat the oven to 475°F. Prick the bottom and side of the pastry thoroughly with a fork. Bake 10 to 12 minutes or until light brown. Cool completely on a cooling rack, about 30 minutes. Fill as directed in the pie recipe.
Nutrition Facts : Calories 160, Carbohydrate 16 g, Cholesterol 0 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 0 g, TransFat 0 g
PAT IN PAN PIE CRUST
Everyone can make a pie crust with this recipe. I found this in an Amish cookbook. Try it, homemade is always better.
Provided by children from A to Z
Categories Dessert
Time 25m
Yield 1 8-9 inch pie
Number Of Ingredients 6
Steps:
- Place the flour, sugar, and salt in the pie pan and mix with your fingers until blended.
- In a measuring cup, combine the oil and milk and beat with a fork until creamy.
- Pour all at once over flour mixture.
- Mix with a fork until the flour mixture is completely moistened.
- Pat the dough with your fingers, first up the sides of the plate, then across the bottom.
- Flute the edges.
- Shell is now ready to be filled.
- If you are preparing a shell to fill later, or your recipe requires a prebaked crust, preheat the oven to 425.
- Prick the pastry with a fork and bake 15 minute.
PAT-A-PIE PIE CRUST
Make and share this Pat-A-Pie Pie Crust recipe from Food.com.
Provided by food snob mom
Categories Dessert
Time 15m
Yield 1 pie
Number Of Ingredients 5
Steps:
- Sift flour, sugar and salt into bowl. Whip oil and milk together. Pour over flour mixture, and mix with a fork. Pat 2/3 of dough into a pie plate. Use filing of your choice. Crumble rest of dough on top (except on cream pies). (I like to add brown sugar, crushed walnuts and cinnamon to the mixture for my apple pie). Bake as for any pie.
Nutrition Facts : Calories 2245.4, Fat 148.2, SaturatedFat 21.3, Cholesterol 6.4, Sodium 3518.5, Carbohydrate 201.3, Fiber 6.8, Sugar 9.1, Protein 27.3
PAT-IN-THE-PAN PIE CRUST
This pie crust requires no rolling pin-it's just simply patted into the pan.-Mrs. Anton Sohrwiede, McGraw, New York
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1 pie crust (9 inches).
Number Of Ingredients 7
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Combine egg and milk; stir into flour mixture (dough will be sticky). Press onto the bottom and up the sides of a greased 9-in. pie plate. , Bake at 375° for 8-10 minutes or until set. Cool on a wire rack. Fill as desired. , If baking the filling, cover edges with foil during the last 30 minutes to prevent overbrowning if necessary. ,
Nutrition Facts : Calories 126 calories, Fat 4g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 163mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 0 fiber), Protein 3g protein.
EASY PIE CRUST
This recipe was given to me by a friend of mine many years ago and I enjoy it because it has a different taste and is so easy to fix.
Provided by B1BMOM
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place all ingredients in 9 inch pie pan. Stir together with fork. Pat mixture into bottom and up the sides of the pan. Poke holes in bottom and side of crust.
- Bake for 15 minutes in the preheated oven, or until light brown. Use as directed in favorite pie recipe.
Nutrition Facts : Calories 215 calories, Carbohydrate 19.1 g, Cholesterol 0.3 mg, Fat 14.3 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 1.1 g, Sodium 292.7 mg, Sugar 1.3 g
More about "pat a pie pie crust recipes"
PAT IN PAN PIE CRUST - SOUTHERN PLATE
From southernplate.com
Reviews 97Category Dessert, SnackServings 4Total Time 20 mins
- Stir in milk. Slowly add oil, still stirring and stopping with a good dough forms (may not need all of the oil).
- Bake at 350 until brown, usually about ten minutes. If recipe calls for unbaked shell, skip this step.
MY FAVORITE PIE CRUST RECIPE - ONCE UPON A CHEF
From onceuponachef.com
PIE CRUST (SHORTCRUST PASTRY) | RECIPETIN EATS
From recipetineats.com
5-MINUTE NO-ROLL PIE CRUST (NO EQUIPMENT) | BIGGER …
From biggerbolderbaking.com
PIEPAW'S PIE CRUST - THANKS TO MISS BRENDA! - MEEMAW …
From meemaweats.com
EASY PIE CRUST RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
EASIEST PRESS IN PIE CRUST RECIPE - GOOD CHEAP EATS
From goodcheapeats.com
PAULA'S PERFECT PIE CRUST | PAULA DEEN
From pauladeen.com
THE ULTIMATE BUTTERFINGER PIE - A BAJILLIAN RECIPES
From abajillianrecipes.com
CHICKEN AND BROCCOLI POT PIE WITH BISCUITS - THE SEASONED MOM
From theseasonedmom.com
LEMON ICEBOX PIE - I HEART NAPTIME
From iheartnaptime.net
PAT A PIE CRUST (VRP 003) | VINTAGE RECIPE PROJECT
From vintagerecipeproject.com
HOOSIER SUGAR CREAM PIE | CHEF DENNIS
From askchefdennis.com
COSTCO CHICKEN POT PIE INSTRUCTIONS + REVIEW (2023)
From andianne.com
CHICKEN POT PIE CRESCENT CUPS RECIPE - PILLSBURY.COM
From pillsbury.com
THIS OIL PIE CRUST RECIPE IS EASY TO MAKE AND SUPER …
From tasteofhome.com
EASY PRESS IN THE PAN PIE CRUST RECIPE :: SOUTHERN SAVERS
From southernsavers.com
PAT-IN-THE-PAN PIE CRUST RECIPE | OLD FASHIONED FAMILIES
From oldfashionedfamilies.com
PAT-IN-THE-PAN PIE DOUGH | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
PERFECT PIE CRUST RECIPE - SIMPLY RECIPES
From simplyrecipes.com
HOW TO MAKE A FRESH PEACH PIE - GIRL. INSPIRED.
From thegirlinspired.com
CLASSIC RASPBERRY PIE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
10 PIE RECIPES TO GET AROUND WHILE ON HOLIDAY | THE COOK UP | SBS …
From sbs.com.au
RASPBERRY PIE RECIPE (WITH STREUSEL TOPPING) | KITCHN
From thekitchn.com
BANANA CREAM PIE - MSN
From msn.com
NO FAIL PIE CRUST RECIPE FOR DESSERT SUCCESS! - ATTAINABLE …
From attainable-sustainable.net
BEST DAMN CHICKEN POT PIE RECIPE | MYRECIPES
From ximeki.hards.dynu.com
RECIPE: AMISH PAT IN PAN PIE CRUST - RECIPELINK.COM
From recipelink.com
You'll also love