Patriotic Cake Recipes
PATRIOTIC QUILT 'CAKE'
Pledge allegiance to a Patriotic Quilt 'Cake' from My Food and Family! With a blanket of fresh strawberries and blueberries on top, this Patriotic Quilt 'cake' is certainly a real crowd pleaser. You're sure to hear plenty of 'oohs' and 'aahs' when you serve this pretty patriotic cake!
Provided by My Food and Family
Categories Recipes
Time 4h25m
Yield 20 servings
Number Of Ingredients 10
Steps:
- Stir boiling water into gelatin mixes in large bowl 2 min. until completely dissolved. Add enough ice to cold water to measure 2 cups. Add to gelatin; stir until ice is completely melted. Refrigerate 20 min. or until gelatin is slightly thickened.
- Meanwhile, line bottom of 13x9-inch baking dish with cake slices. Add 1 cup of the strawberries and 1 cup of the blueberries to thickened gelatin; stir gently. Spoon over cake slices. Refrigerate 4 hours or until firm.
- Whisk Neufchatel and sugar in large bowl until blended; stir in 2-1/2 cups COOL WHIP. Spread over gelatin. Arrange remaining strawberries and remaining 1/2 cup blueberries on Neufchatel mixture to resemble the squares of a quilt. Pipe remaining whipped topping around squares.
Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0.9674 g, Sugar 0 g, Protein 3 g
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