Patriotic Jell O Cups Recipes
PATRIOTIC JELL-O CUPS
Need a red, white and blue patriotic party recipe, but only have 15 minutes to prep? Well grab JELL-O Gelatin, berries and whipped topping, and march!
Provided by My Food and Family
Categories Recipes
Time 1h15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 1-1/4 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Stir in raspberries.
- Layer half each of the gelatin mixture and strawberries evenly in 4 parfait glasses; cover completely with half the COOL WHIP, spreading to side of each glass. Repeat layers.
- Refrigerate 1 hour or until gelatin is firm.
Nutrition Facts : Calories 120, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 80 mg, Carbohydrate 24 g, Fiber 1 g, Sugar 22 g, Protein 2 g
PATRIOTIC JELL-O® SALAD
Enjoy Patriotic JELL-O® Salad from My Food and Family. Patriotic JELL-O® Salad features red, white and blue goodness sure to be a star of any patriotic party.
Provided by My Food and Family
Categories Home
Time 5h15m
Yield Makes 16 servings, 1 slice each.
Number Of Ingredients 8
Steps:
- Stir 1 cup of the boiling water into each of the red and blue gelatins in separate medium bowls at least 2 minutes until completely dissolved. Stir 1/2 cup of the cold water into each bowl.
- Place bowl of red gelatin in larger bowl of ice and water. Stir about 8 minutes or until thickened. Stir in strawberries. Pour into 9x5-inch loaf pan sprayed with cooking spray. Refrigerate 7 minutes.
- Meanwhile, stir remaining 3/4 cup boiling water into lemon gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in ice cream until melted and smooth. Spoon over red gelatin in pan. Refrigerate 7 minutes.
- Meanwhile, place bowl of blue gelatin in larger bowl of ice and water. Stir about 7 minutes or until thickened. Stir in blueberries. Spoon over lemon gelatin in pan.
- Refrigerate 4 hours or overnight until firm. Unmold. Cut into 16 slices. Store leftover gelatin mold in refrigerator.
Nutrition Facts : Calories 110, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0.645 g, Sugar 0 g, Protein 2 g
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