PHILLY CHEESESTEAKS
For Philadelphians, there's no hotter debate than who serves the best cheesesteak: Pat's King of Steaks or Geno's Steaks. By most accounts, Pat Olivieri invented the sandwich of thinly sliced beef and onions in the 1930s; the cheese came along a decade later. Geno's opened a few feet from Pat's in 1966 with an almost identical menu, and the rivalry began. Today, Pat's sandwiches have chopped steak; Geno's have sliced.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 Philly cheesesteak sandwiches
Number Of Ingredients 8
Steps:
- Preheat the broiler. Heat the olive oil in a large skillet over medium heat. Add the onion and cook, stirring, until golden, about 4 minutes; season with salt and pepper. Remove the onion to a plate. Add the beef to the skillet and cook, stirring, until just starting to brown, about 8 minutes. Add a few dashes each of hot sauce and Worcestershire sauce and toss to coat.
- Pile the beef and onion onto the rolls and top with cherry peppers and cheese. Place on a baking sheet and broil (open-face) until the cheese melts.
THE ORIGINAL PAT'S KING OF STEAKS® PHILADELPHIA CHEESE STEAK RECIPE
This recipe is absolutely the best! If you like a great cheese steak, you've got to try this, courtesy of Pat's King of Steaks, Philadelphia PA.
Provided by Karen Vandevander
Categories Steaks and Chops
Time 40m
Number Of Ingredients 7
Steps:
- 1. Melt the Cheez Whiz® in a double boiler or in the microwave and keep warm until ready to use
- 2. Heat an iron skillet or a non stick pan over medium heat
- 3. Add 3 tablespoons of oil to the pan and sauté the onions to desired doneness
- 4. Remove the onions
- 5. Add the remaining oil and sauté the slices of meat quickly on both sides
- 6. Return onions to pan and heat all ingredients through.
- 7. spread Whiz on rolls. If you like extra cheese drizzle on top of steak once added to the roll, but you MUST spread the whiz on the roll to ensure you get a bite of cheese with every bite of meat.
- 8. divide meat mixture between rolls
- 9. Put on the theme song to the first Rocky movie and enjoy!
- 10. NOTE--If you decide to use the peppers and mushrooms, add them all back to the meat to heat through prior to plating.
PHILLY CHEESESTEAK EGG ROLLS
Philly cheesesteak sandwich in a crispy shell and made with ground beef!
Provided by kimmi
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 1h
Yield 24
Number Of Ingredients 10
Steps:
- Heat a skillet over medium heat. Cook beef, breaking apart as little as possible, until browned and still the size of peas, 5 to 7 minutes. Add Worcestershire sauce, salt, and pepper. Stir gently and remove mixture from pan.
- Melt butter in the skillet. Add onion and bell pepper; cook and stir until browned, 5 to 7 minutes. Return beef mixture to the skillet and stir to combine. Let filling cool while preparing the wrappers.
- Lay egg roll wrappers on a flat surface. Place 1/2 a slice of American cheese onto each. Add 3 tablespoons of the filling on top of each egg roll. Pull the bottom left corner over the filling and fold the two sides in, moistening edges with water as you go; roll tightly.
- Heat about 1 inch oil in a large saucepan over medium-high heat. Add 3 to 4 egg rolls at a time and fry until browned, 3 to 4 minutes. Repeat with remaining egg rolls.
Nutrition Facts : Calories 133.4 calories, Carbohydrate 6 g, Cholesterol 28.3 mg, Fat 8.9 g, Fiber 0.4 g, Protein 7.2 g, SaturatedFat 4.6 g, Sodium 330.3 mg, Sugar 0.6 g
PAT'S KING OF STEAKS PHILADELPHIA CHEESE STEAK
Steps:
- Heat an iron skillet or a non-stick pan over medium heat and add 3 tablespoons of oil to the pan and saute the onions to desired doneness. Remove the onions and add the remaining oil and saute the slices of meat quickly on both sides. Melt the cheez whiz in a double boiler or in the microwave. Place 8 ounces of the meat into the rolls, add onions, and pour the store-processed cheese over top. Garnish with sweet peppers, mushrooms, ketchup.
- Put on the theme song to the first Rocky movie and enjoy.
PHILLY CHEESESTEAK
Pile steak, onion, peppers, cheese, ketchup and mustard into rolls to make these American-style Philly cheesesteaks. Just the food for a movie night in
Provided by Esther Clark
Categories Dinner, Lunch, Snack, Supper, Treat
Time 55m
Number Of Ingredients 10
Steps:
- Trim away and discard the long piece of fat running down the side of the steaks. Cut each steak in half and put on a baking tray, then transfer to the freezer and freeze for 40 mins.
- Heat the oil in a heavy-based pan or casserole dish set over a medium heat. Add the onion and peppers along with a good pinch of salt and fry for 20 mins, or until the onions are golden and sticky. Add the vinegar and cook for a further 5 mins. Season to taste.
- Using a sharp knife, slice the steak as thinly as possible and pile the slices into four portions. Heat a skillet over a high heat until almost smoking. Put one portion of the steak slices in the pan in a pile that's roughly the length of your rolls. Fry for 3 mins over a high heat until some of the steak is cooked through, with pink bits remaining. Pile a quarter of the onion mixture on top, as well as a quarter each of the cheese slices and the mozzarella. Continue to cook undisturbed over a medium heat for 5-10 mins until the meat is brown and crisp around the edge and the cheeses have melted. Split one of the rolls open and carefully scoop the meat and cheese mixture into it. Repeat with the remaining meat, onions, cheese and rolls.
Nutrition Facts : Calories 475 calories, Fat 25 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 8 grams sugar, Fiber 4 grams fiber, Protein 31 grams protein, Sodium 1.7 milligram of sodium
PHILLY STEAK SANDWICH
These sandwiches are delicious. I purchase steak that has been sliced for making stir-fry, which takes a little less time, but achieves the same results.
Provided by SWIZZLESTICKS
Categories Main Dish Recipes Sandwich Recipes Beef
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Place the beef in a large bowl. In a small bowl, mix together salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram and basil. Sprinkle over beef.
- Heat half of the oil in a skillet over medium-high heat. Saute beef to desired doneness, and remove from pan. Heat the remaining oil in the skillet, and saute the onion and green pepper.
- Preheat oven on broiler setting.
- Divide the meat between the bottoms of 4 rolls, layer with onion and green pepper, then top with sliced cheese. Place on cookie sheet, and broil until cheese is melted. Cover with tops of rolls, and serve.
Nutrition Facts : Calories 640.9 calories, Carbohydrate 39.5 g, Cholesterol 95.5 mg, Fat 38.4 g, Fiber 3.4 g, Protein 35.3 g, SaturatedFat 13.7 g, Sodium 717.3 mg, Sugar 5.5 g
PAT'S KING OF STEAKS STYLE PHILLY CHEESESTEAK
This ultimate cheesesteak, an icon sandwich in Philly, is a best-seller at Pat's King of Steaks Restaurant.
Provided by Broke Guy
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, saute the onion, mushrooms and peppers in 3 tablespoons oil until tender. Remove and keep warm.
- In the same pan, saute the beef in the remaining oil (45-60 seconds).
- On each roll bottom, layer the beef, onion mixture, cheese and ketchup, if desired. Replace tops.
Nutrition Facts : Calories 772, Fat 60.2, SaturatedFat 17.2, Cholesterol 115.7, Sodium 289.4, Carbohydrate 22.6, Fiber 1.9, Sugar 1.7, Protein 33.5
More about "pats king of steaks philly cheesesteak recipes"
PHILLY CHEESE STEAK (PAT’S COPYCAT) RECIPE | RECIPES.NET
From recipes.net
Ratings 1Category SandwichServings 4
- In a cast-iron skillet, add 3 tablespoons of canola oil and add the onions. Cook until they wilt and begin to yellow (not browned).
COPYCAT RECIPE: PAT’S KING OF STEAKS PHILLY CHEESESTEAK
From recipestation.com
PAT'S PHILLY CHEESE STEAK (COPYCAT) - DINNER, THEN DESSERT
From dinnerthendessert.com
PAT'S KING OF STEAKS® SINCE 1930
From patskingofsteaks.com
EASY PHILLY CHEESESTEAKS - SPEND WITH PENNIES
From spendwithpennies.com
PAT'S KING OF STEAKS PHILLY CHEESESTEAK RECIPE: HOW TO …
From preprod.tasteofhome.com
Cuisine North AmericaTotal Time 20 minsCategory LunchCalories 714 per serving
ED SHEERAN MAKES CHEESESTEAKS IN PHILADELPHIA FOR FANS
From people.com
ORIGINAL PHILLY - HOME
From phillycheesesteak.com
COPYCAT RECIPE: PAT’S KING OF STEAKS PHILLY CHEESESTEAK
From recipestation.com
PAT'S KING OF STEAKS PHILLY CHEESESTEAK - THE DAILY MEAL
From thedailymeal.com
PAT’S STEAKS SHOOTING: MAN, WOMAN SENTENCED AFTER PLEADING …
From fox29.com
YOU’LL SEE THIS EVERYWHERE: PHILADELPHIA CHEESESTEAKS
From lonelyplanet.com
PAIR SENTENCED IN DEADLY PAT'S STEAKS SHOOTING
From patch.com
HOW THE ORIGINAL PHILLY CHEESESTEAK IS MADE AT PHILADELPHIA …
From youtube.com
AMERICAN FOOD - THE BEST PHILLY CHEESESTEAK IN PHILADELPHIA!
From youtube.com
HOW TO MAKE A CHEESE SAUCE FOR PHILLY CHEESESTEAK - SOLIDVSE
From solidvse.weebly.com
PAT'S KING OF STEAKS PHILLY CHEESESTEAK | PUNCHFORK
From punchfork.com
GUNMAN WHO KILLED CAMDEN MAN OUTSIDE PAT’S KING OF STEAKS IN …
From nbcphiladelphia.com
MENU — PAT'S KING OF STEAKS® SINCE 1930
From patskingofsteaks.com
PAUL BURKERT SENTENCED IN FIGHT, DEADLY SHOOTING OUTSIDE PAT'S …
From cbsnews.com
PAT'S KING OF STEAKS PHILLY CHEESESTEAK RECIPE: HOW TO …
From stage.tasteofhome.com
PAT’S KING OF STEAKS 2021 SHOOTING: PAUL BURKERT AND JAMIE FRICK ...
From inquirer.com
PAT'S KING OF STEAKS - STEAKMASTERCHEF.COM
From steakmasterchef.com
You'll also love