Patti Labelles Lemon Bars Recipe 475

Steps:

• Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with foil, leaving an overhang on 2 sides; spray lightly with nonstick cooking spray. Set aside.
• For the crust: Add the flour, cornstarch, confectioners' sugar and salt to the bowl of a food processor and pulse 10 times until combined. Add the cold butter and pulse until the mixture looks like coarse sand, about 30 times. (The dough will not come together in one mass.) Sprinkle the mixture evenly in the prepared pan and lightly pat it down. Bake, rotating the pan halfway through, until golden brown around the edges, 20 to 25 minutes.
• For the filling: Combine the eggs, yolks, sugar, flour, salt and lemon juice in a medium saucepan. Whisk continuously over medium heat, occasionally scraping down the sides and edges of the pan with a rubber spatula, until simmering and thickened, 4 to 5 minutes. Remove from the heat and whisk in the lemon zest and butter until combined.
• Lower the oven temperature to 300 degrees F. Pour the filling over the crust and bake until just set, 12 to 15 minutes.
• Place on a wire rack to cool to room temperature, then refrigerate until cold, about 2 hours.
• Use the foil overhang to lift the bars from the pan. Remove the foil and slice into squares. Dust with confectioners' sugar just before serving.

Steps:

• preheat oven to 350. lightly grease an 8 inch square nonstick baking pan, and line it with criss crossed sheets of aluminum foil or parchment paper so that 2 inches hang over each side to create "handles". lightly grease foil, and coat with dusting of flour. turn pan upside down and tap to remove excess flour. prepare the crust; whisk together 1 cup flour, powdered sugar and salt in a large bowl. add butter, and stir to combine. knead until a smooth dough forms. crumble dough forms. crumble dough into prepared baking sheet, and press gently into and even layer. freeze 15mins. bake crust in the center rack of the preheated oven until golden, 15 to 20mins. remove from oven and set aside. prepare the filling: whisk together remaining 1/3 cup flour, sugar, lemon zest, juice and eggs in a large bowl until smooth. pour mixture over hot crust. return to oven, and bake until filling is lightly browned, 20 to 25mins run a small sharp knife around the inside edges of the pan to loosen pastry. cool in the pan on a wire rack for 30mins. lift the foil handles to remove pastry from pan. place on rack to cool completely about 30mins. cut pastry into 9 equal squares. peel off and disgard foil. just before serving, sift powdered sugar over bars.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix 2 cups of flour and confectioner's sugar together. Cut in the butter or margarine. Mix well until the dough resembles pie dough consistency. Press the dough into a 9x13 inch baking pan.
• Bake 15 to 20 minutes or until golden brown.
• Beat together eggs, sugar, 4 tablespoons flour, lemon juice and lemon rind for at least 1 minute. Pour the mixture over the baked crust.
• Bake the bars another 20 minutes, or until the lemon topping has set. Sprinkle with confectioner's sugar when cooled.