COLD POACHED CHICKEN WITH CHINESE GARLIC SAUCE
Categories Scotch Chicken Garlic Ginger Poach Quick & Easy Lunch Summer Chill Sesame Gourmet Sugar Conscious Dairy Free Peanut Free Tree Nut Free Kosher
Yield Serves 2
Number Of Ingredients 15
Steps:
- Poach chicken: In a 1 1/2-quart saucepan bring water to a boil with gingerroot, Scotch, and salt to taste. Add chicken and simmer, covered, 12 minutes, or until just cooked through. Transfer chicken with tongs to a bowl and chill, covered, 20 minutes.
- Make sauce while chicken is cooling: In a bowl stir together sauce ingredients until sugar is dissolved.
- Halve chicken and cut across grain into thin slices. Spoon sauce over chicken and sprinkle with coriander.
CHICKEN WITH GINGER SAUCE
Life can be pretty busy on our dairy farm. So I favor foods that I can put on the table in no time. This dish is a hit at our house, even with our toddlers.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large skillet or wok, stir-fry chicken in 1 tablespoon oil over medium-high heat for 5-7 minutes or until juices run clear. Remove chicken and set aside. In remaining oil, stir-fry broccoli, carrots, mushrooms, pea pod and onions for 8-10 minutes or until tender. Return chicken to skillet. Combine mayonnaise, broth, garlic, soy sauce and ginger; add to skillet. Reduce heat and cook until heated through. Serve over rice and sprinkle with almonds if desired.
Nutrition Facts :
More about "pau hana hot chicken with cold ginger sauce recipes"
COLD GINGER SAUCE | TOPPING | ROBERT R. LAI IN …
Web This recipe is strictly the ginger topping that is mostly used on chicken (cold ginger chicken) but can also be used on top of fish or meat. Finely chop the ginger and onions. Or you may want to use a food blender due …
From robertlaicpa.com
From robertlaicpa.com
BEST COLD GINGER CHICKEN RECIPE - HOW TO MAKE …
Web Jan 26, 2023 Step 1 In a food processor, pulse ginger, olive oil, vinegar, garlic, sesame oil, salt, and honey, adding a bit of water if needed, until smooth. Transfer to a medium bowl. …
From delish.com
Total Time 2 hrs 30 mins
From delish.com
Total Time 2 hrs 30 mins
HOW TO MAKE COLD GINGER CHICKEN - EASY INSTANT POT RECIPE
Web Slowly pour the hot oil onto the ginger/green onion mixture. It will start to sizzle. Then add one teaspoon kosher salt and mix together. Cover and chill in refrigerator. Once the …
From youtube.com
From youtube.com
GUIZHOU-STYLE KUNG PAO CHICKEN RECIPE - LOS ANGELES TIMES
Web Nov 7, 2019 1 garlic clove, chopped ½-inch piece fresh ginger, peeled and chopped Marinated Chicken 10 ounces boneless, skinless chicken thighs, cut into ½-inch cubes …
From latimes.com
From latimes.com
HAWAII COLD GINGER CHICKEN RECIPE - ARG GOURMET
Web To cook the hawaii cold ginger chicken recipe, first marinate the chicken in a mixture of soy sauce, oyster sauce and sesame oil for about 30 minutes. Then, layer the chicken legs with sliced ginger, scatter goji berries on top and steam for about 20 minutes. Then, pour the hot ginger sauce over the chicken and enjoy!
From arggourmet.com
From arggourmet.com
"PAU HANA" HOT CHICKEN WITH COLD GINGER SAUCE RECIPE | EAT YOUR …
Web Save this "Pau hana" hot chicken with cold ginger sauce recipe and more from Sam Choy's Island Flavors: Cook Your Way to Paradise with More Than 200 Delicious …
From eatyourbooks.com
From eatyourbooks.com
THE BEST KUNG PAO CHICKEN · I AM A FOOD BLOG
Web Jan 14, 2023 Instructions. Marinate the chicken thighs in the soy sauce, shaoxing wine, and 1 teaspoon of cornstarch. Set aside while prepping your sauce. In a small bowl or …
From iamafoodblog.com
From iamafoodblog.com
5 MINUTE GINGER SAUCE (BENIHANA COPYCAT) - RECIPES FROM A …
Web Nov 10, 2020 How To Make Ginger Sauce Benihana Copycat At Home Get full ingredients list and instructions from the recipe card below. Peel and roughly slice the ginger. Peel and cut the onion 8 wedges. Add these and all the rest of the ingredients into a food processor. Whiz into a chunky (yet still liquid) sauce before serving or storing. Expert Recipe Tips
From recipesfromapantry.com
From recipesfromapantry.com
CANTONESE POACHED CHICKEN (BAI QIE JI) - THE WOKS OF LIFE
Web Jan 13, 2020 We used about 18 cups of water to submerge a 4 pound chicken in a deep stock pot. Once you have your water properly measured into the pot, add 2 scallions and …
From thewoksoflife.com
From thewoksoflife.com
COLD GINGER CHICKEN | FOODLAND
Web Rinse the chicken under cold water, pat dry, and rub lightly with sesame oil. Cut the chicken into pieces and arrange neatly on a platter. Refrigerate until the chicken is …
From foodland.com
From foodland.com
GINGER CHICKEN - AUTHENTIC CHINESE IN 30 MINUTES! - THE …
Web Oct 19, 2019 Spread the chicken pieces in a single layer in the wok. Sear for 45 seconds. Flip them and fry the other side for another 30 seconds. Add in the white parts of the …
From thewoksoflife.com
From thewoksoflife.com
COLD GINGER CHICKEN | HAWAIIAN ELECTRIC
Web Cut chicken into 2 x 1-inch pieces; place in serving dish. Combine ginger and green onions in a food processor; process until finely chopped. Add oil, salt, and pepper; chill. To …
From hawaiianelectric.com
From hawaiianelectric.com
ASIAN FRIED CHICKEN WITH HONEY GINGER SAUCE - FOOD52
Web Sep 21, 2011 Directions. Combine the salt, sugar and ice cold water in a large bowl and mix till the sugar and salt have dissolved. Add the chicken, making sure it is submerged, and let it brine for one hour. After the hour remove it to a tray lined with paper towel and dry the chicken completely. Place a large pot onto the stove.
From food52.com
From food52.com
COLD GINGER CHICKEN SAUCE RECIPES ALL YOU NEED IS FOOD
Web Steps: In a large skillet or wok, stir-fry chicken in 1 tablespoon oil over medium-high heat for 5-7 minutes or until juices run clear. Remove chicken and set aside. In remaining oil, stir-fry broccoli, carrots, mushrooms, pea pod and onions for 8-10 minutes or until tender. Return chicken to skillet.
From stevehacks.com
From stevehacks.com
GINGER SCALLION SAUCE - ONLY 4 INGREDIENTS! - HINT OF HEALTHY
Web Oct 28, 2020 Ingredients. Ginger: Use fresh ginger root. Scallions: Also known as spring onions or green onions. Salt: I like to use sea salt flakes, which give the sauce some …
From hintofhealthy.com
From hintofhealthy.com
COLD GINGER CHICKEN SAUCE RECIPE HAWAII
Web PAU HANA HOT CHICKEN WITH COLD GINGER SAUCE RECIPE Provided by ShazInNV Number Of Ingredients 14 Ingredients Steps: In a medium saucepan, combine the water, cilantro, ginger, and salt. Bring to a boil and add the chicken; reduce heat and simmer for 6 to 8 minutes, or until tender. Remove chicken from water.
From tfrecipes.com
From tfrecipes.com
GINGER SAUCE (JAPANESE STEAKHOUSE) - THE DARING GOURMET
Web Feb 6, 2021 1 1/2 tablespoons chopped fresh ginger root , peeled (use more or less depending on strength preference) 1/3 cup tamari (highly recommended for the best …
From daringgourmet.com
From daringgourmet.com
GINGER SAUCE (BENIHANA COPYCAT) - LITTLE SUNNY KITCHEN
Web Mar 5, 2020 2 inch (5 cm) fresh ginger ½ lemon juice and zest ¼ cup (60 ml) rice wine vinegar 1 teaspoon brown sugar or coconut sugar, or turbinado sugar 1 cup (250 ml) low …
From littlesunnykitchen.com
From littlesunnykitchen.com
COLD GINGER CHICKEN RECIPES - COOKCREWS.COM
Web Oct 10, 2022 1-inch piece fresh ginger, peeled and crushed 1/2 teaspoon salt 6 boneless, skinless chicken breast halves Cold Ginger Sauce (below) Cold Ginger Sauce (makes …
From cookcrews.com
From cookcrews.com
KUNG PAO CHICKEN RECIPE - CHILI PEPPER MADNESS
Web Jan 21, 2022 FOR THE KUNG PAO CHICKEN. Heat the vegetable oil to medium-high heat to high heat in a large pan or wok. Add the dried chilies and fresh chili peppers. …
From chilipeppermadness.com
From chilipeppermadness.com
PAU HANA HOT CHICKEN WITH COLD GINGER SAUCE RECIPES
Web Fill a large pot with water and add the whole chicken, sliced ginger root, and chopped garlic. Bring chicken to a boil and reduce heat to medium for a slow, rolling boil for 30 - …
From tfrecipes.com
From tfrecipes.com
You'll also love