BUNYAN'S DIABETIC CHICKEN FRIED STEAK
Chicken Fried Steak is an old favorite of our family... and the gravy on this recipe really throws it over the top! It was so tasty that I cannot wait to make it again.
Provided by Paul Bushay
Categories Steaks and Chops
Time 25m
Number Of Ingredients 13
Steps:
- 1. Pound steaks to about 1/4 inch thickness. Rub both sides with salt, pepper, paprika and garlic powder.
- 2. Heat oil in a large skillet, oil should be about 1/4 inch high.
- 3. Beat egg and milk together in a bowl.
- 4. In another bowl, season the flour with salt, pepper, paprika and garlic powder.
- 5. When the oil is hot, dredge the steaks in the flour, then in the egg mixture, then back again in the flour.
- 6. Place them immediately in the skillet. Fry on both sides until golden brown; remove and set aside.
- 7. Remove most of the oil from the skillet, leaving behind the bits of meat. I leave approx. 3 TBSP of oil. Reheat the oil and add the onion; cook until golden brown then add about 3 tablespoons of flour, whisking it in.
- 8. Gradually whisk in the beef stock scraping the bottom well, add a little water if it is still too thick. Bring to boil then add cream and parsley and cook another minute.
- 9. Serve with mashed potatoes, corn bread or biscuits.
PAUL BUNYAN BURGERS
This is one of my go-to grilling recipes. To make these burgers faster, substitute canned mushrooms and bacon bits. -Jo Reed, Craig, Colorado
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 3 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels. In the drippings, saute mushrooms and onion until tender. Transfer to a large bowl with a slotted spoon; add bacon. , In another bowl, combine the egg, Worcestershire sauce, seasoned salt, salt, pepper and horseradish; sprinkle beef over mixture and mix well. Shape into six 1/4-in.-thick patties. , Divide bacon mixture among three patties. Top with a cheese slice; fold in corners of cheese. Top with remaining patties; seal edges. , Grill, uncovered, over medium-hot heat for 5-6 minutes a side or until a thermometer reads 160° and meat juices run clear. Serve on buns.
Nutrition Facts : Calories 797 calories, Fat 55g fat (22g saturated fat), Cholesterol 229mg cholesterol, Sodium 1653mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 46g protein.
PAUL BUNYAN BURGERS
My husband was a volunteer fireman for several years. We got this recipe from a fellow firefighter.
Provided by Kim M.
Categories Lunch/Snacks
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef in skillet; pour off drippings. Add next 6 ingredients, mix well. Bring to a boil, stirring constantly. Reduce heat and simmer 10 minutes.
- Cut french bread lengthwise. Place half of mozzarella cheese on bottom; fill with beef mixture. Cover with remaining cheese slices and top slice of bread.
- Wrap in foil and bake at 400 degrees for 8 to 10 minutes; cut into sandwiches.
Nutrition Facts : Calories 531.2, Fat 23.6, SaturatedFat 10.7, Cholesterol 84.9, Sodium 1050.5, Carbohydrate 47, Fiber 4.1, Sugar 4.5, Protein 32.1
PAUL BUNYAN BURGERS
This is from Quick Cooking (2001) and credited to Jo Reed. I made these (with a few changes) for an afternoon BBQ and my guests just loved the flavor of these burgers! I omitted the bacon, mushrooms, and horseradish, and made smaller, single-decker burgers to yield more than 3 servings.
Provided by WhoKnew
Categories Meat
Time 30m
Yield 3 serving(s)
Number Of Ingredients 12
Steps:
- In a skillet, cook bacon until crisp.
- Remove with slotted spoon and transfer to paper towel to drain.
- In bacon drippings, saute mushrooms & onion until tender.
- Transfer to a bowl with slotted spoon and add bacon.
- In a separate bowl, combine egg, Worcestershire sauce, seasoned salt, salt, pepper, and horseradish.
- Add beef and mix well.
- Shape into 6 patties (1/4" thick).
- Divide bacon mixture among 3 patties.
- Top bacon mixture with a cheese slice; fold in corners of cheese.
- Top with remaining 3 patties & seal edges.
- Grill, uncovered, over medium-hot coals for 10-12 minutes or until meat juices run clear, turning once.
- Serve on buns.
Nutrition Facts : Calories 682.8, Fat 44.3, SaturatedFat 17.4, Cholesterol 206.2, Sodium 1217.9, Carbohydrate 26.2, Fiber 1.4, Sugar 4.1, Protein 42.6
More about "paul bunyan steak recipes"
BUNYAN'S DIABETIC GRILLED SIRLOIN STEAK WITH ... - JUST A PINCH RECIPES
From justapinch.com
Cuisine AmericanCategory BeefServings 8
PAUL BUNYAN BURGERS - RECIPE - COOKS.COM
From cooks.com
10 BEST PAUL PRUDHOMME RECIPES | YUMMLY
From yummly.com
PAUL BUNYAN'S CHILI - RECIPE - COOKS.COM
From cooks.com
BUNYAN'S DIABETIC BEEF STEW | JUST A PINCH RECIPES
From justapinch.com
PAUL BUNYAN STEAK RECIPE | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
PAUL BUNYAN BURGER - RECIPE - COOKS.COM
From cooks.com
4 PAUL BUNYAN RECIPES | RECIPEOFHEALTH.COM
From recipeofhealth.com
PAUL BUNYAN STEAK – JUNE 28, 2019 | NORTHERN NEWS
From jones4567.wordpress.com
PAUL BUNYAN STEAK – RECIPES NETWORK
From recipenet.org
PAUL BUNYAN STEAK | MELBA MARTIN | COPY ME THAT
From copymethat.com
SIZZLING STEAKS | THE BEST OF | FOOD NETWORK
From foodnetwork.com
PAUL BUNYAN BURGER - FOOD CHANNEL
From foodchannel.com
BUNYAN'S DIABETIC TERIYAKI STEAKS | JUST A PINCH RECIPES
From justapinch.com
PAUL BUNYAN SUBS – THE SOUTHERN RUSTIC
From thesouthernrustic.com
- PAUL BUNYAN'S COOK SHANTY
From paulbunyans.com
PAUL BUNYAN BURGERS - RECIPE - COOKS.COM
From cooks.com
PAUL BUNYAN STEAK RECIPE | FOOD NETWORK
From foodnetwork.cel02.sni.foodnetwork.com
You'll also love