Paula Deens Fried Pork Chops With Mushroom Gravy Recipe 55

Steps:

• Preheat oven to 200°. Place a wire rack on a rimmed baking sheet. In a Dutch oven, pour vegetable oil to a depth of 1 inch, and heat over medium-high heat until a deep-fry thermometer registers 350°. In a shallow dish, stir together 1/2 cup flour and 1/2 teaspoon salt. Place beaten eggs and bread crumbs in separate shallow dishes. Lightly dredge pork chops in flour mixture, shaking off excess. Dip chops in egg, letting excess drip off. Dredge chops in bread crumbs, pressing gently to adhere. Fry chops in hot oil for 6 to 8 minutes per side or until golden brown and cooked through. Transfer chops to prepared rack, and place in oven to keep warm. In a large skillet, melt butter over medium-high heat. Add mushrooms, onion, and garlic. Cook, stirring frequently, for 10 minutes or until mushrooms have released their liquid. Sprinkle in remaining 3 tablespoons flour; cook, stirring constantly, for 1 minute. Stir in broth, remaining 3 ingredients, and remaining ½ teaspoon salt; cook, stirring frequently, for 8 minutes or until thickened. Serve mushroom sauce over pork chops. Garnish with oregano, if desired.

Steps:

• Preheat oven to 200. Place a wire rack on a rimmed baking sheet. In Dutch oven, pour oil to a depth of 1 in. & heat over med high heat until deep fry thermometer registers 350. In shallow dish, stir together 1/2 c flour & 1/2 t salt. Place beaten eggs & bread crumbs in separate shallow dishes. Lightly dredge pork chops in flour mixture shaking off excess. Dip chops in egg letting excess drip off. Dredge chops in bread crumbs, pressing gently to adhere. Fry chops in hot oil 6-8 min per side until golden brown & cooked through. Transfer chops to prepared rack & place in oven to keep warm. In lg skillet, melt butter over med high heat. Add mushrooms, onion & garlic. Cook, stirring frequently for 10 min until mushrooms have released their liquid. Sprinkle in remaining 3 T flour; cook stirring constantly for 1 min. Stir in broth, remaining 3 ingredients & remaining 1/2 t salt; cook, stirring frequently for 8 min until thickened. Serve mushroom sauce over pork chops. Garnish with oregano if desired.