Paula Deens Fruit Salad With Honey Dressing Recipes
PAULA DEEN'S FRUIT SALAD W/ HONEY DRESSING
Make and share this Paula Deen's Fruit Salad W/ Honey Dressing recipe from Food.com.
Provided by Juenessa
Categories Oranges
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- For the dressing, combine the honey, orange juice, oil, 1/2 teaspoon lemon juice, poppy seeds, salt, and mustard in a jar with a tight lid; cover and shake well.
- Toss the apple, banana, and avocado with juice from 1 lemon to prevent the fruit from turning brown.
- Combine the fruit, raisins, and nuts in a glass bowl.
- Add the dressing and stir gently.
- Serve on red leaf lettuce.
Nutrition Facts : Calories 462.9, Fat 26.7, SaturatedFat 2.6, Sodium 157.3, Carbohydrate 60.6, Fiber 7.4, Sugar 46.3, Protein 3.9
PAULA DEEN'S FRUIT SALAD WITH HONEY DRESSING
Steps:
- See above
LITE FRUIT SALAD WITH HONEY POPPY SEED DRESSING BY PAULA DEEN
Another recipe from her cooking show. I found it made more dressing than I had salad for and it was a little on the sweet side so next time I'll add more salad ingredients and cut down on the honey, and I suppose you could even reserve the juice from the can of mandarin oranges and use that for the orange juice in the dressing.
Provided by Mad-catter
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Chop apple, avocado, and banana and mix together in a bowl with the drained mandarin oranges, raisins, and chopped nuts.
- Thorougly mix all dressing ingredients together in a bowl.
- Pour dressing over fruit mixture, stir, and serve.
PAULA DEEN'S LEMON SALAD DRESSING
I just saw this recipe on her show, and had to try it out! It is delicious, refreshing, and brightens up any salad. Simple ingredients that you always have on hand. No need to buy premade bottled dressing when you can make it for cheap at home, and tastes much better!!!
Provided by Japanese Delight
Categories Salad Dressings
Time 3m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a glass jar with a tight lid, combine lemon juice, oil, sugar, garlic, and Dijon mustard.
- Season with salt and pepper.
- Shake well and drizzle dressing over the salad just before serving.
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