Paula Jeans Extreme Chocolate Pie Recipes

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PAULA DEEN'S CHOCOLATE ALMOND PIE

Hubby and I watched Paula Deen make this yummy pie, and he just HAD to have some. It is well worth the effort.....and it's relatively quick and easy. Time to make includes time to allow chocolate to cool.

Provided by Lightly Toasted

Categories     Pie

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 6



Paula Deen's Chocolate Almond Pie image

Steps:

  • Melt marshmallows and candy bars in milk in a double boiler.
  • Remove from heat and allow to cool, and add vanilla.
  • If using whipped cream, whip until set.
  • Combine whipped cream/Cool Whip thoroughly, and pour into prepared crust and chill.
  • Delicious with a dollop or whipped cream.

Nutrition Facts : Calories 534.9, Fat 34, SaturatedFat 16.2, Cholesterol 62.6, Sodium 263.1, Carbohydrate 55.5, Fiber 2.3, Sugar 36.9, Protein 5.8

16 -20 large marshmallows
6 ounces chocolate bars with almonds (Paula reccomends Hershey....but I prefer Trader Joes)
1/2 cup milk
1 cup heavy cream (or 1 regular container Cool Whip)
1 teaspoon vanilla
1 (8 inch) prepared graham cracker crusts

PAULA DEEN'S RICH CHOCOLATE MERINGUE PIE RECIPE - (2.9/5)

Provided by á-72367

Number Of Ingredients 10



Paula Deen's Rich Chocolate Meringue Pie Recipe - (2.9/5) image

Steps:

  • Preheat oven to 325. In a large heavy saucepan, combine flour, cocoa, and sugar. Stir in milk and egg yolks. Cook over medium heat, stirring constantly with a wire whisk, until mixture comes to a boil. Boil for 3 minutes, stirring constantly. Remove from heat; stir in butter and vanilla. Pour mixture into prepared piecrust. Using the back of a spoon, spread meringue over hot filling, sealing to edge of pie crust. Bake for 23 minutes. Cool completely on a wire rack. Sift cocoa over the top of the pie if desired. Store in refrigerator.

1/2 c. unsweetened cocoa powder
1/3 c. all-purpose flour
1-1/4 c. sugar
2-1/2 c. whole milk
4 egg yolks, lightly beaten
2 T. butter
1 t. vanilla extract
1 (9-in)prepared pie crusts, baked
Paula Deen's Mile-High Meringue (see recipe)
Unsweetened cocoa powder (if desired)

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