Paulines Fruit Salad Recipes

QUICK AMBROSIA FRUIT SALAD

I start this with plenty of fruit, add the yogurt for dressing, then mix in just enough marshmallows and coconut so it tastes like the fresh and creamy version I grew up with. It's a well-loved recipe in my home now. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 8

Quick Ambrosia Fruit Salad image

Steps:

In a large bowl, combine all ingredients. Chill until serving.

Nutrition Facts : Calories 191 calories, Fat 4g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 48mg sodium, Carbohydrate 40g carbohydrate (34g sugars, Fiber 2g fiber), Protein 3g protein.

Ingredients

1 can (8-1/4 ounces) fruit cocktail, drained
1 can (8 ounces) unsweetened pineapple chunks, drained
1 cup green grapes
1 cup seedless red grapes
1 cup miniature marshmallows
1 medium banana, sliced
3/4 cup vanilla yogurt
1/2 cup sweetened shredded coconut

AUNT PAULINE'S FRUIT SALAD

I guess this is an ambrosia salad, we just always called it fruit salad. One of our family favorites. You can also add coconut (1/4 cup) if you like. If you have time, prepare this the day before and refrigerate. About 1 hour before serving, remove from refrigerator and let sit to come to room temperature. Stir to remix and serve. Prep time is cooking time.

Provided by kitty.rock

Categories Oranges

Time 10m

Yield 4-6 cups, 8 serving(s)

Number Of Ingredients 7

Aunt Pauline's Fruit Salad image

Steps:

Drain the juice from all the fruits; discard, or use for something else.
Put sour cream in bowl.
Add remaining ingredients in the following order, stirring to blend after each ingredient is added - pineapple, marshmallows, nuts, mandarin oranges, cherries. Add coconut last.
NOTE: Stir the mandarin oranges and maraschino cherries carefully, as they have a tendency to tear apart if mixed too hard.

Nutrition Facts : Calories 258.6, Fat 15, SaturatedFat 5, Cholesterol 12.7, Sodium 136.8, Carbohydrate 29.9, Fiber 3.4, Sugar 21.1, Protein 4.4

Ingredients

1 (8 ounce) can mandarin oranges
1 (8 ounce) can pineapple tidbits or 1 (8 ounce) can chunk pineapple
1 cup mini marshmallows
1/2 pint sour cream
1 cup chopped nuts
1 (8 ounce) jar maraschino cherries
1/4 cup shredded coconut (optional)

PAULA DEEN'S FRUIT SALAD W/ HONEY DRESSING

Make and share this Paula Deen's Fruit Salad W/ Honey Dressing recipe from Food.com.

Provided by Juenessa

Categories Oranges

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 14

Paula Deen's Fruit Salad W/ Honey Dressing image

Steps:

For the dressing, combine the honey, orange juice, oil, 1/2 teaspoon lemon juice, poppy seeds, salt, and mustard in a jar with a tight lid; cover and shake well.
Toss the apple, banana, and avocado with juice from 1 lemon to prevent the fruit from turning brown.
Combine the fruit, raisins, and nuts in a glass bowl.
Add the dressing and stir gently.
Serve on red leaf lettuce.

Nutrition Facts : Calories 462.9, Fat 26.7, SaturatedFat 2.6, Sodium 157.3, Carbohydrate 60.6, Fiber 7.4, Sugar 46.3, Protein 3.9

Ingredients

1/3 cup honey
1/4 cup orange juice
1/4 cup canola oil
1/2 teaspoon fresh lemon juice, plus
1 lemon, juice of
1 1/2 teaspoons poppy seeds
1/4 teaspoon salt
1/4 teaspoon prepared mustard
1 apple, cored and diced
1 banana, sliced
1 avocado, peeled and sliced
1 (11 ounce) can mandarin oranges, drained
1/4 cup raisins
1/4 cup chopped walnuts or 1/4 cup pecans