Pauls Seasoning Mix Recipes
ALL-AROUND SEASONING MIX
I always keep this all-purpose seasoning mixture on hand. It's good on anything, especially grilled pork, chicken and vegetables. We've developed a taste for heat, and this does supply some. -Greg Fontenot, The Woodlands, Texas
Provided by Taste of Home
Time 10m
Yield 1-2/3 cups.
Number Of Ingredients 11
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 6 months.
Nutrition Facts : Calories 7 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 120mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein.
PAUL PRUDHOMME'S BLACKENED SEASONING BLEND
Make and share this Paul Prudhomme's Blackened Seasoning Blend recipe from Food.com.
Provided by byZula
Categories Low Cholesterol
Time 10m
Yield 1/4 cup
Number Of Ingredients 9
Steps:
- Mix all ingredients well.
- This seasoning is fantastic when used on not only fish, but chicken and steak as well.
- Dip the meats in melted butter and then into this mix before cooking.
Nutrition Facts : Calories 223.2, Fat 5.5, SaturatedFat 1.1, Sodium 23292.7, Carbohydrate 47.6, Fiber 19.4, Sugar 4.7, Protein 9.6
PAULA DEEN'S HOUSE SEASONING MIX
Make and share this Paula Deen's House Seasoning Mix recipe from Food.com.
Provided by Mamie37
Categories Low Protein
Time 5m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Mix ingredients together and store in an airtight container for up to 6 months.
Nutrition Facts : Calories 16.5, Fat 0.1, Sodium 9433.5, Carbohydrate 3.8, Fiber 0.9, Sugar 0.1, Protein 0.8
PAUL PRUDHOMME'S BLACKENED REDFISH
The chef Paul Prudhomme's recipe for blackened redfish once became a national craze. Mr. Prudhomme dipped redfish fillets in butter, dusted them with ground cayenne and a mix of dried herbs, and seared them in a red-hot iron skillet until a black crust formed. The dish became so popular that the redfish population in the Gulf of Mexico came under threat. You could use fluke, flounder or porgy, instead. Any firm white-fleshed fish will do.
Provided by Molly O'Neill
Categories dinner, easy, quick, main course
Time 25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a small bowl, combine the paprika, salt, onion powder, garlic powder, cayenne, thyme and oregano. Mix well. Set aside.
- Place a large cast-iron skillet over high heat until very hot, about 10 minutes. It will get smoky, so turn on the exhaust fan and turn off the smoke detector.
- Meanwhile, pour 2 tablespoons of melted butter in each of 6 small ramekins; set aside and keep warm. Pour the remaining butter into a shallow bowl. Dip each fillet in the butter so that both sides are well coated. Sprinkle the spice mix generously and evenly on both sides of the fish, patting it on by hand.
- When the skillet is heated, place the fillets inside without crowding and top each with 1 teaspoon of melted butter. Cook, uncovered, until the underside looks charred, about 2 minutes. Turn the fillets over and again pour 1 teaspoon of butter on top; cook until done, about 2 minutes more. Transfer to warmed plates and repeat with the remaining fish. Serve immediately, with a ramekin of butter on each plate.
Nutrition Facts : @context http, Calories 659, UnsaturatedFat 16 grams, Carbohydrate 2 grams, Fat 51 grams, Fiber 1 gram, Protein 52 grams, SaturatedFat 31 grams, Sodium 731 milligrams, Sugar 0 grams, TransFat 2 grams
PAUL PRUDHOMME'S POORMAN'S JAMBALAYA
Killer jambalaya! No tomato in this one and consider yourself warned: careful with the peppers in the seasoning mix. I usually cut the various peppers to 1/4 of the listed amount. I use my food processor to chop the vegetables. Do them separately to get them the right size. Have all the ingredients prepped and ready before you begin cooking because if you don't pay attention, you'll burn it. Make every effort to use homemade stock or sodium-free stock. This is soooo good and sooo worth the effort.
Provided by sugarpea
Categories White Rice
Time 1h10m
Yield 8 appetizer servings, 4 serving(s)
Number Of Ingredients 18
Steps:
- Seasoning Mix: Combine all the ingredients in a small bowl and set aside.
- Jambalaya: Use a large, heavy skillet, cast iron is best; over high heat melt margarine; add tasso and andouille, or ham and sausage, and cook 5 minutes, stirring occasionally.
- Add onions, celery, bell pepper, seasoning mix and garlic; stir and cook 10-12 minutes until well browned, scraping the bottom of the pan well.
- Stir in rice and cook 5 minutes, again scraping the pan bottom often; add stock.
- Bring mixture to boil; reduce heat and simmer, uncovered, about 20 minutes, until rice is tender but still a bit crunchy; stir a bit towards the end of the cooking time; remove bay leaves and serve.
BLACKENING SEASONING MIX PAUL PRUDHOMME
This recipe comes from one of my very favorite American chef, Paul Prudhomme and is posted here on request. I love all his recipes I've tried and none ever disappointed me.
Provided by Rinshinomori
Categories Low Cholesterol
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients. Keep unused portion in tight container.
More about "pauls seasoning mix recipes"
MAKE YOUR OWN PAULA DEEN HOUSE SEASONING BLEND …
Web Prep time: 5 minutes Cook time: 5 minutes Servings: 5 Ingredients 1 cup salt 1/4 cup black pepper 1/4 cup garlic powder 1/4 cup onion powder, optional Directions Mix ingredients together and store in an airtight …
From pauladeen.com
From pauladeen.com
SPICES & SEASONINGS | PAUL'S ORIGINAL SPICE CO.
Web As we grow we will bring you more of his seasoning blends and are committed to hand selecting ingredients that are consistently fresh and always sourced from local purveyors here in Portland, Oregon. Our goal …
From paulsoriginal.com
From paulsoriginal.com
OLD-FASHIONED SOUTHERN CORNBREAD STUFFING RECIPE
Web Preheat oven to 350 °F. In a large bowl, combine crumbled cornbread (recipe follows), dried white bread slices and crackers; set aside. Melt the butter in a large skillet over medium heat. Add the celery and onion and …
From pauladeen.com
From pauladeen.com
HOMEMADE SPICE BLEND RECIPES
Web Cajun Spice Mix. 442 Ratings. Homemade Pumpkin Spice. 247 Ratings. Stacey's Hamburger Seasoning. 316 Ratings. Creole Seasoning Blend. 500 Ratings. Homemade Poultry Seasoning.
From allrecipes.com
From allrecipes.com
CHEF PAUL PRUDHOMME'S POULTRY MAGIC COPYCAT RECIPE
Web Now his Magic Seasoning Blends come in several varieties and are produced in a whopping 30,000-square-foot plant by 38 employees. Fortunately, it'll take only one of you in a small kitchen to make my …
From topsecretrecipes.com
From topsecretrecipes.com
13 COPYCAT SPICE BLENDS | TASTE OF HOME
Web Jan 24, 2019 6. Creole Seasoning. Add a little heat to classic Southern recipes like chicken, seafood, beef and veggies. Combine: 2 Tbsp. plus 1-1/2 tsp. paprika 2 Tbsp. garlic powder 1 Tbsp. each salt, onion powder, …
From tasteofhome.com
From tasteofhome.com
BLACKENING SEASONING FOR ANY MEAT + VIDEO | KEVIN IS COOKING
Web Dec 8, 2021 Instructions. In a skillet over high heat toast the cumin and coriander seeds for 2 minutes. In a spice grinder or coffee bean grinder, blend the toasted cumin and …
From keviniscooking.com
From keviniscooking.com
HOW TO MAKE POULTRY SEASONING - TASTE OF HOME
Web Oct 19, 2021 Ingredients 3 tablespoons ground sage 2 tablespoons dried thyme 2 tablespoons dried rosemary 1 tablespoon dried marjoram 1/2 teaspoon ground nutmeg …
From tasteofhome.com
From tasteofhome.com
SEAFOOD SEASONING (OLD BAY SUBSTITUTE) | KEVIN IS COOKING
Web Nov 2, 2021 This recipe yields 1 cup seafood seasoning (16 tablespoons) and nutritional information shown is for 1 tablespoon serving. Original recipe in commercial kitchen …
From keviniscooking.com
From keviniscooking.com
PAUL PRUDHOMME SEASONING RECIPE ALL YOU NEED IS FOOD
Web RECIPE: PAUL PRUDHOMME'S VEGETABLE SEASONING MIX ... 1/2 teaspoon ground nutmeg. 1/2 teaspoon onion powder. 1/2 teaspoon cayenne pepper. 1/2 teaspoon black …
From stevehacks.com
From stevehacks.com
COPYCAT RESTAURANT SEASONING RECIPES | TOP SECRET RECIPES
Web The ingredients listed on the real Hot Chili Seasoning are water, corn syrup, salt, distilled vinegar, natural flavors, xanthan gum, and extractives of paprika. We'll use many of …
From topsecretrecipes.com
From topsecretrecipes.com
PAUL'S SEASONING MIX RECIPE - FOOD.COM
Web Great on everything from Pork, Beef, and Chicken to French Fries and salads.
From food.com
From food.com
PAULS SEASONING MIX RECIPES - FOODHOUSEHOME.COM
Web Paul Prudhomme's Seasoning Mix Ingredients 1 tablespoon salt 1 tablespoon paprika 1 1/2 teaspoons garlic powder 1 teaspoon onion powder 1 teaspoon ground white pepper 1 …
From foodhousehome.com
From foodhousehome.com
You'll also love
