Pb And Banana Cake Cookies Recipes

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PEANUT BUTTER-BANANA COOKIES

Subtle flavors make these healthier peanut butter-banana-chocolate chip cookies. I mix up the ingredients all the time using whatever I have handy.

Provided by LAUREN3581

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 30m

Yield 12

Number Of Ingredients 8



Peanut Butter-Banana Cookies image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Coat a baking sheet with cooking spray.
  • Beat egg in a large bowl. Add peanut butter, oatmeal. banana, sugar, chocolate chips, and vanilla extract. Place 1-inch balls of dough onto the prepared baking sheet; press balls down using a spoon.
  • Bake in the preheated oven 9 to 12 minutes; cookies will look slightly raw. Cool 10 minutes before serving.

Nutrition Facts : Calories 189.4 calories, Carbohydrate 15.3 g, Cholesterol 13.6 mg, Fat 12.5 g, Fiber 2.1 g, Protein 6.6 g, SaturatedFat 3 g, Sodium 104.6 mg, Sugar 9.5 g

cooking spray
1 egg
1 cup peanut butter
½ cup plain instant oatmeal
1 medium banana
¼ cup white sugar
¼ cup semisweet chocolate chips
1 tablespoon vanilla extract

PB AND BANANA CAKE COOKIES

Add these peanut butter and banana cake cookies to your party's menu - a wonderful dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 40m

Yield 18

Number Of Ingredients 12



PB and Banana Cake Cookies image

Steps:

  • Heat oven to 350°F. In large bowl, beat butter, peanut butter and brown sugar with electric mixer on medium speed 2 minutes or until creamy. Beat in egg. On low speed, beat in banana and vanilla until smooth.
  • In small bowl, mix flour, baking powder, baking soda and salt. On low speed, beat flour mixture into peanut butter mixture.
  • Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 1 inch apart.
  • Bake 12 minutes or until golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Drizzle cookies with melted frosting and sprinkle with peanuts.

Nutrition Facts : Calories 132, Carbohydrate 15 g, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 153 mg

1/2 cup butter, softened
1/4 cup creamy peanut butter
1/2 cup packed brown sugar
1 egg
1 ripe medium banana, mashed
1/2 teaspoon vanilla
1 1/4 cups Gold Medal™ all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
Melted chocolate frosting, if desired
Chopped roasted peanuts, if desired

BANANA CAKE COOKIES

I won a local "banana" recipe contest with this cookie.

Provided by Robin J.

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 15m

Yield 18

Number Of Ingredients 14



Banana Cake Cookies image

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Cream shortening; add brown sugar, beating well. Add eggs and banana; beat well.
  • Sift together flour, baking powder, baking soda, salt, and spices. Add to creamed mixture; mix well. Stir in pecans.
  • Drop dough by rounded tablespoonfuls, 2 inches apart onto greased cookies sheets. Bake for 12 minutes. Remove to wire racks to cool. Dip half of cooled cookies into Powdered Sugar Icing.
  • To Make Icing: Combine 3 cups confectioner's sugar, 1 tablespoon melted butter or margarine, and 3/4 teaspoon vanilla extract. Add milk to yield desired consistency (you may need to add a little extra), beating until smooth.

Nutrition Facts : Calories 276.5 calories, Carbohydrate 47 g, Cholesterol 22.6 mg, Fat 9.3 g, Fiber 1 g, Protein 2.7 g, SaturatedFat 2.3 g, Sodium 171.3 mg, Sugar 34.2 g

½ cup shortening
1 cup packed brown sugar
2 eggs
1 cup mashed bananas
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon ground cloves
½ cup chopped pecans
3 cups sifted confectioners' sugar
1 tablespoon butter, melted
¾ teaspoon vanilla extract
3 tablespoons milk

PEANUT BUTTER BANANA CAKE

I've had this well-worm recipe for as long as I've been married. I often make it for potluck functions. The ladies love it, but the heavy texture is a real favorite with men.-Lee Deneau, Lansing, Michigan

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 15 servings.

Number Of Ingredients 14



Peanut Butter Banana Cake image

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. Combine flour, baking powder and baking soda; add to creamed mixture alternately with milk, beating well after each addition. , Transfer to a greased 13x9-in. baking pan. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack., For frosting, in a small bowl, beat peanut butter, milk and vanilla until blended; gradually beat in confectioners' sugar until smooth. Spread over cake.

Nutrition Facts : Calories 352 calories, Fat 10g fat (5g saturated fat), Cholesterol 47mg cholesterol, Sodium 241mg sodium, Carbohydrate 62g carbohydrate (46g sugars, Fiber 1g fiber), Protein 5g protein.

1/2 cup butter, softened
1-1/2 cups sugar
2 large eggs, room temperature
1 cup mashed ripe bananas (2 to 3 medium)
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 cup 2% milk
FROSTING:
1/3 cup creamy peanut butter
1/3 cup 2% milk
1-1/2 teaspoons vanilla extract
3 cups confectioners' sugar

PEANUT BUTTER BANANA COOKIES

Make and share this Peanut Butter Banana Cookies recipe from Food.com.

Provided by Mom2Rose

Categories     Drop Cookies

Time 35m

Yield 28 cookies, 28 serving(s)

Number Of Ingredients 8



Peanut Butter Banana Cookies image

Steps:

  • Preheat oven to 350°F
  • Spray baking sheet with non-stick cooking spray.
  • In a large bowl, combine egg, peanut butter, banana, and sugars.
  • Mix with an electric mixer until smooth.
  • Add flour, baking soda, and baking powder and continue to mix until well blended.
  • With a small spoon, scoop out batter and place on baking sheet aproximately 2 inches apart and bake for 10 to 14 minutes until lightly brown.
  • Remove and transfer cookies to a wire cooling rack.

1 large egg
1/2 cup mashed ripe banana (approximately 1 banana)
1/2 cup crunchy peanut butter
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup brown sugar, packed
1/2 cup granulated sugar
1 1/4 cups all-purpose flour

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