Pbj Milkshakes Recipes

Steps:

• In a small saucepan, gently heat jelly over medium; whisk until smooth. Transfer to a piping bag and snip a small hole at the very tip. Pipe jelly onto rim of a chilled 16-ounce milkshake glass, allowing it to drip down sides. Repeat piping at 1- to 2-inch intervals. Freeze glass 30 minutes.
• In a blender, combine ice cream, milk, and powdered peanut butter. Blend until smooth; pour into prepared glass. Top with whipped cream and toast; serve immediately.

Steps:

• Combine the milk, peanut butter and banana in a blender and blend until smooth, about 2 minutes. Add the ice cream and blend until combined but still thick. Pour into small cups.
• Thin the strawberry preserves with 1 to 2 teaspoons water. Add a dollop to each cup and swirl using a long skewer? have fun with it! Top with the crushed peanuts and put a sliced strawberry on the edge of each cup.

Steps:

• In a 5 gallon container, combine grain alcohol, pineapple juice, cherry juice, drink mix powder and water. Add apples, oranges, grapes, strawberries, lemons and limes. Stir gently and serve.

Steps:

• Place all ingredients in large pitcher with tight-fitting lid; cover.
• Shake vigorously 1 minute or until well blended.
• Pour into 4 glasses. Serve immediately. (Mixture thickens as it stands. Thin with additional milk, if desired.)