MY PEACH BREAD PUDDING
My husband reviewed numerous bread pudding recipes and came up with this version. Top with melted vanilla ice cream if desired.
Provided by Mother Ann
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h45m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix peaches, flour, 1/4 cup white sugar, rum, 1 tablespoon cinnamon, and 1 pinch nutmeg together in a baking dish.
- Bake in the preheated oven until peaches are tender and bubbling, about 30 minutes. Remove and set peaches aside.
- Reduce oven temperature to 350 degrees F (175 degrees C). Grease a 1 1/2-quart casserole dish.
- Stir milk and heavy cream together in a saucepan over medium heat; heat until just warmed and a film forms over top of mixture, about 5 minutes. Remove from heat; stir in butter until melted. Cool mixture to lukewarm.
- Combine 1 cup white sugar, brown sugar, eggs, 2 teaspoons cinnamon, vanilla extract, salt, and 1/4 teaspoon nutmeg in a bowl; beat with an electric mixer at medium speed until combined, 1 minute. Slowly pour milk mixture into sugar mixture; stir to combine. Add bread cubes; stir gently. Fold in cooked peaches.
- Pour batter into prepared casserole dish.
- Bake in the preheated oven until pudding is bubbling and center is set, 45 to 50 minutes. Serve warm.
Nutrition Facts : Calories 450.9 calories, Carbohydrate 58.5 g, Cholesterol 151.4 mg, Fat 20.4 g, Fiber 1.2 g, Protein 6.3 g, SaturatedFat 11.8 g, Sodium 266.8 mg, Sugar 47.3 g
PEACH BREAD PUDDING WITH SOUTHERN COMFORT SAUCE
I was looking to make a twist on a traditional bread pudding and I came up with this. Made it for my husband and he almost ate the whole thing!! I'm sure his cardiologist wouldn't appreciate it, but it sure tastes good:)
Provided by Kathleen Kulinski
Categories Fruit Desserts
Time 1h10m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees and lightly butter a 9x13" baking dish.
- 2. Add bread cubes to a large bowl.
- 3. In a medium bowl, whisk 1.5 cups cream, 2 cups milk, 1 cup sugar 4 tbsp melted butter, 4 eggs and vanilla.
- 4. Add cream mixture and diced peaches to bread cubes and toss to combine.
- 5. Pour mixture into the greased dish. Let sit for 15 minutes.
- 6. Drizzle the bread mixture with the remaining 1/2 cup cream.
- 7. Sprinkle pecans on top then the remaining 2 Tbsp of sugar.
- 8. Bake until the center is set - about 45 minutes. Serve warm or cold with Southern Comfort Sauce &/0r whipped cream.
- 9. To make the sauce, first melt the butter in a heavy saucepan.
- 10. In a small bowl, mix cream, sugar and yolks - whisk together.
- 11. Add creamed mixture to butter - cook over medium heat until it comes to a boil, stirring constantly -reduce heat and cook for 4 more minutes.
- 12. Remove from heat and add Southern Comfort (it would also be good with Amaretto or Rum) - serve sauce warm or cold over bread pudding, stirring well before serving.
PEACH AMARETTO BREAD PUDDING
A slightly sweeter bread pudding, with the fresh peaches. Prep time does not include one hour chilling time.
Provided by breezermom
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Bread Pudding:.
- Combine the bread and the half-and-half in a large bowl. Cover and chill for 1 hour.
- Grease a 13 x 9 x 2 inch baking dish with 1 tbsp butter; set aside.
- Combine the eggs, sugar, and almond extract; stir well. Add the egg mixture to the chilled bread mixture, stirring gently. Gently fold in peaches and almonds.
- Pour into the prepared dish. Bake, uncovered, at 325 degrees for 1 hour or until set and lightly browned. Let stand 15 minutes before serving. Serve with amaretto sauce.
- Amaretto Sauce:.
- Combine the butter and sugar in a small saucepan; cook, stirring constantly, until the butter melts and the sugar dissolves.
- Gradually stir about 1/4 of the hot mixture into the egg; add to the remaining hot mixture, stirring constantly.
- Cook over medium heat, stirring constantly, until the mixture thickens. Remove from heat, and stir in the amaretto. Let it cool to room temperature, stirring occasionally.
AMARETTO BREAD PUDDING
Make and share this Amaretto Bread Pudding recipe from Food.com.
Provided by Susan Dillard
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Place bread cubes, half and half, sugar, eggs, almond extract and almonds in large mixing bowl.
- Mix until well combined.
- Pour mixture into a buttered 9 x 13 inch pan.
- Bake at 350 degrees F.
- for 35 minutes or until set.
- When pudding is almost finished baking, place butter in a saucepan and melt slowly.
- Add powdered sugar and beaten egg.
- Mix quickly so that the egg doesn't cook before it is incorporated.
- Cook until smooth and incorporated.
- Add almond liqueur.
- Cut pudding into 12 squares and serve warm with warmed sauce and whipping cream.
- NOTE: I found it easier to mix all liquids and sugar together first, then add bread.
Nutrition Facts : Calories 608.2, Fat 33.7, SaturatedFat 16.9, Cholesterol 148, Sodium 407.9, Carbohydrate 68.2, Fiber 2, Sugar 47, Protein 10.1
FRESH PEACH BREAD PUDDING
Make and share this Fresh Peach Bread Pudding recipe from Food.com.
Provided by petlover
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Take 1/2 Tb butter and grease a 9" x 9" pyrex baking dish: set aside.
- Whisk eggs and sugar in a large bowl: set aside.
- Heat the 1 1/2 tb butter over medium heat and add peaches. Cook about 5 minutes then add cream and mix. Turn off and remove from heat. Quickly add egg/sugar mixture, vanilla and salt.
- Pu the challah into the dish and pour the liquids over. Mix it all up.Bake for 40 minutes covered. Uncover and bake for 15 minutes more or until golden browned.
Nutrition Facts : Calories 460.7, Fat 31.9, SaturatedFat 18.9, Cholesterol 222.6, Sodium 205.4, Carbohydrate 39.6, Fiber 1.9, Sugar 35.7, Protein 7.1
AMARETTO BREAD PUDDING
So far I have not made this but had it at a friends house. Will be making it but wanted to post it. It is so good.
Provided by Kim19068
Categories Dessert
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Cook's note: When not using the Amaretto sauce, add 4 tablespoons of Amaretto liqueur to the bread mixture.
- Preliminaries: Break the bread into small pieces and place in a medium bowl.
- Cover with the half-and-half.
- Cover the bowl and let stand for 1 hour.
- Grease a 9-by-13-inch baking dish with the butter.
- Preheat the oven to 325 degrees.
- In a small bowl beat together the eggs, sugar, and almond extract.
- Stir the mixture into the bread and milk.
- Gently fold in the raisins and almonds, if desired.
- Spread the mixture evenly in the prepared dish.
- Bake 50 minutes, until golden.
- Remove and cool.
- Sauce: In the top of a double boiler over simmering water, combine butter and sugar.
- Stir constantly until the sugar is dissolved and the mixture is very hot.
- Remove from the heat and whisk in the egg.
- Continue whisking untiln the sauce has come to room temperature.
- Add the liqueur.
Nutrition Facts : Calories 919.2, Fat 43.3, SaturatedFat 25.2, Cholesterol 251.5, Sodium 710, Carbohydrate 116.9, Fiber 2.3, Sugar 70.8, Protein 15.8
PEACH BREAD PUDDING
While searching for a peach recipe I came upon this one that can be made any time of year, using either fresh or frozen peaches. A comforting kind of Southern-style recipe! If using frozen peaches, thaw & sugar them to taste.
Provided by Sydney Mike
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- In mixing bowl, beat together first 6 ingredients, eggs through salt.
- In another bowl, combine milk & water, then beat it into the egg mixture.
- In greased 1 1/2-quart casserole, layer bread, milk mixture & peaches until all ingredients are used.
- Set casserole in pan of hot water & bake 30-40 minutes or until a knife inserted in center comes out clean.
- Remove from oven, cool & serve.
- Refrigerate leftovers.
Nutrition Facts : Calories 226.6, Fat 6.7, SaturatedFat 3.3, Cholesterol 86.9, Sodium 392.1, Carbohydrate 34.5, Fiber 1, Sugar 20.6, Protein 7.6
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