PEACH OR APRICOT BUTTER-SLOW COOKER
Make and share this Peach or Apricot Butter-Slow Cooker recipe from Food.com.
Provided by TishT
Categories Sauces
Time 8h10m
Yield 6 8 oz jars
Number Of Ingredients 4
Steps:
- Drain fruit.
- Remove pits& puree in blender.
- Pour into a slow cooker.
- Stir in remaining ingredients.
- Cover.
- Cook on High 8-10 hours.
- Remove cover during last half of cooking.
- Stir occasionally.
APRICOT PEACH COBBLER
Whenever I'm baking with apricots, I recall picking them fresh from my aunt's tree more than 25 years ago. They were so juicy and sweet! This comforting cobbler has a crumb topping that is super.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6-8 servings.
Number Of Ingredients 18
Steps:
- Drain peaches, reserving 1/2 cup syrup. Drain apricots, reserving 1/2 cup syrup. Cut apricots in half; set fruit aside. , In a large saucepan, combine the sugar, cornstarch, cinnamon, nutmeg and reserved syrups until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in butter until melted. Stir in peaches and apricots. Transfer to a greased 8-in. square baking dish. , For topping, in a large bowl, combine the flour, sugar, baking powder and salt. Add egg and butter; mix well. Spoon over fruit. Bake at 350° for 40-45 minutes or until golden brown. , In a large bowl, beat the cream, honey and cinnamon until stiff peaks form. Serve with warm cobbler.
Nutrition Facts :
PEACH AND APRICOT COBBLER
A similar version of this recipe was published by Great American Home Baking. This is the best tasting cobbler I have ever tasted and always gets high praise when I serve it.
Provided by CarrolJ
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Use steps 2 - 5 to make the fruit base:.
- Mix the sugar, cornstarch, 1/2 cup of saved juice from the peaches and the apricots in a saucepan.
- Cook over medium-low heat until the mixture boils and thickens-- stirring constantly.
- Stir in the margarine, nutmeg, and cinnamin.
- Add the two fruits and spoon the fruit base into a greased 1 1/2 quart baking dish.
- Use steps 7 & 8 to make the topping:.
- Mix the flour, sugar, baking powder, salt, butter and egg in a bowl.
- Spoon this mixture over the top of the fruit base.
- Bake 400 degrees about 30 minutes.
- It should be golden brown.
- Serve with cool whip, whipped cream or vanilla ice cream.
PEACH AND APRICOT BUTTER
This is a crockpot recipe, but can be adapted for stove top cooking. I haven't tried this particular recipe, so I don't know the exact quantities after it cooks down.
Provided by Taylor in Belgium
Categories Free Of...
Time 10h30m
Yield 4-6 pints
Number Of Ingredients 6
Steps:
- Wash peel pit and cook fruit until soft.
- Add sugar when cooked.
- Add spices.
- Pour into crockpot and cook covered 8 to 10 hours.
- Remove cover during last half of cooking.
- Stir occasionally.
Nutrition Facts : Calories 299.5, Fat 1.6, SaturatedFat 0.1, Sodium 3.9, Carbohydrate 73.2, Fiber 8.8, Sugar 65.1, Protein 5.3
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5 RECIPES WITH PEACHES AND APRICOTS - KOPIASTE..TO GREEK HOSPITALITY
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Reviews 9Published 2013-06-01Estimated Reading Time 5 mins
- To see my first recipe for Peach & Apricot, Ginger and Fragrant Geranium Jam and more about Nafplion farmers’ market, read more in my other blog.
- If you do not want to make a jam, a very easy way is to make a fruit sauce to use it in desserts, on top of ice cream, yoghurt, waffles, crepes etc.
- How about a refreshing Iced Green Tea with Peach and Apricot flavour? I have posted a similar recipe of Lemon and Mint Ice Tea. The procedure of this recipe is the same, the only difference is that I also added three lemon cubes (or about 1/4 cup fresh lemon juice).
- Apricot & Peach Kourabiedes Crumble Pudding. This recipe was intended to become a Peach and Apricot Crumble. Since I have posted many similar recipes and did not plan to post one more, I did not bother to take any step by step photos of the crumble.
- The last recipe is a combination of two previous recipes of mine, which you will find below: The cake with Caramelized Ppeppermint Apricots and the Marbled Arbaroriza Cake with an apricot glaze.
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