OLD-FASHIONED PEACH CREAM PIE
This is an old recipe handed down to me by my grandmother. It's really one of the best pies I've ever tasted.
Provided by Cat Berner
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Time 2h15m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Whisk together the 3/4 cup sugar, the 2 tablespoons flour, and salt. Beat in the sour cream, egg, and vanilla. Stir in the sliced peaches. Pour the mixture into the pie crust.
- Bake in the preheated oven for 12 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C), and continue baking until the filling is set, about 30 minutes. Remove from oven.
- Raise oven temperature to 400 degrees F (200 degrees C).
- Whisk together the 1/3 cup flour, 1/3 cup sugar, and cinnamon in a small bowl. Mix in the butter with a fork until mixture resembles coarse crumbs. Sprinkle the crumb topping evenly over the pie.
- Return the pie to the preheated oven and bake until topping is golden, about 10 minutes. Let pie cool slightly before slicing.
Nutrition Facts : Calories 375.5 calories, Carbohydrate 46.3 g, Cholesterol 51.2 mg, Fat 19.9 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 9.5 g, Sodium 255.9 mg, Sugar 29.2 g
EASY PEACH CREAM PIE
I got this recipe while living in Utah. Now I always use Utah peaches to make this delicious, creamy dessert-they're the best ones that I've ever tasted, and they certainly represent our region of the country.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Arrange peaches in crust. In a small bowl, whisk eggs, sugar, flour and salt. Whisk in cream and vanilla until blended; pour over peaches. , Bake until center is almost set, 40-50 minutes. Cover edge loosely with foil during the last 20 minutes if needed to prevent overbrowning. Serve warm; or, for firmer pie, chill before serving. Refrigerate leftovers.
Nutrition Facts : Calories 390 calories, Fat 19g fat (10g saturated fat), Cholesterol 99mg cholesterol, Sodium 146mg sodium, Carbohydrate 51g carbohydrate (34g sugars, Fiber 2g fiber), Protein 4g protein.
AWARD WINNING PEACHES AND CREAM PIE
I am always asked for the recipe when I take this anywhere. Plus I won 5 blue ribbons and Best Pie of Show for this pie. It's a great pie.
Provided by Debbi Borsick
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Time 3h30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of a 10 inch deep-dish pie pan.
- In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture.
- In a small mixing bowl, beat cream cheese until fluffy. Add 1/2 cup sugar and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.
- Bake in preheated oven for 30 to 35 minutes, until golden brown. Chill before serving.
Nutrition Facts : Calories 369.6 calories, Carbohydrate 53.8 g, Cholesterol 66.7 mg, Fat 15.2 g, Fiber 1.3 g, Protein 5.5 g, SaturatedFat 9.3 g, Sodium 422.2 mg, Sugar 41.5 g
PEACHES AND CREAM PIE
This recipe is inspired by the fruit and cream pies at Briermere Farms, in Riverhead, N.Y., a fruit farm and bakery on the North Fork of Long Island. Here, a press-in graham cracker crust is swapped in for the traditional pastry crust, but otherwise the recipe stays true to the signature pie, with a giant mound of fresh sliced peaches concealing a lightly sweetened whipped cream filling beneath. Cream cheese acts as a stabilizer in the whipped cream, allowing you to assemble the crust and filling in advance - but once you add the peaches, the pie is best served within the hour. Perfectionists take note: This pie is a little messy, but that's part of its charm. If you can't find ripe, juicy peaches, this recipe is equally delicious made with fresh strawberries or blueberries. The quality and ripeness of the fruit is more important than the variety.
Provided by Lidey Heuck
Categories pies and tarts, dessert
Time 2h40m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat the oven to 350 degrees. In a medium bowl, whisk together the graham cracker crumbs, granulated sugar, cinnamon and salt. Add the butter and toss until the crumbs are evenly moistened. Transfer the mixture to a 9-inch pie plate and press into an even layer on the bottom and up the sides of the pie plate, packing the crust lightly with the bottom of a measuring cup. Place the pie plate on a sheet pan and bake for 10 to 12 minutes, until set, then cool completely.
- In a large mixing bowl, combine the cream cheese and confectioners' sugar. Using an electric mixer, beat on low speed until combined, then raise the speed to high and whip until the mixture is smooth and creamy. Add the heavy cream and vanilla, and beat on high speed until the mixture forms stiff peaks. Scrape the filling into the cooled crust, smooth the top, and chill for at least 2 hours, or overnight, until set. (Cover with plastic wrap if chilling the pie overnight.)
- Meanwhile, bring a large pot of water to a boil and fill a large bowl with ice water. Immerse the peaches, a few at a time, in the boiling water for 30 seconds to 1 minute, depending on the ripeness of the peaches, until their skins peel off easily with a paring knife. Using a slotted spoon, transfer the peaches to the ice bath to stop the cooking. Peel the peaches, and cut into slices, placing the slices in a colander set over a bowl to drain any excess juices.
- Just before you plan to serve the pie, spoon the peaches onto the filling, covering the entire surface of the pie. Serve immediately or refrigerate for up to 1 hour before serving.
PEACH BAVARIAN CREAM PIE
Number Of Ingredients 7
Steps:
- 1. Chill small mixing bowl and beaters of electric mixer.2. In large mixing bowl stir together boiling water, sugar and gelatin until sugar and gelatin dissolve. Refrigerate until partially set, stirring ocassionally.3. In chilled bowl beat whipping cream and almond extract on medium speed of electric mixer until soft peaks form.4. Beat partially set gelatin mixture on medium speed of electric mixer until foamy. Fold in whipped cream and peaches. Refrigerate, if necessary, until mixture mounds when spooned.5. Spoon into crust. Refrigerate at least 3 hours or until set. Garnish as desired. Store in refrigerator.
Nutrition Facts : Nutritional Facts Serves
PEACH BAVARIAN
Make and share this Peach Bavarian recipe from Food.com.
Provided by HDMac
Categories Gelatin
Time 3m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Drain peaches, reserving 2/3 C syrup.
- Chop peaches into small pieces and set aside.
- In a pot on the stove, dissolve gelatin and sugar in boiling water.
- Stir in reserved syrup.
- Chill until slightly thickened.
- Stir extract into cool whip and gently fold into gelatin mixture.
- Fold in peaches.
- Pour into a 6 C mold coated with pam (I use mayo to coat my dish) Chill until set.
- Unmold and garnish with additional peaches if desired.
- I make this in a pretty glass bowl and that works also.
Nutrition Facts : Calories 261, Fat 7.2, SaturatedFat 6.2, Sodium 110.6, Carbohydrate 49.1, Fiber 0.7, Sugar 47.5, Protein 2.3
More about "peach bavarian cream pie recipes"
15 AMAZING BAVARIAN CREAM PIE RECIPES TO MAKE AT HOME
From eatkanga.com
- Peppermint Bavarian Cream Pie. Bavarian cream can make for some great seasonal desserts thanks to that rich creaminess and smooth texture, and this Peppermint Bavarian Cream Pie is the perfect way to make a unique dessert during Christmas.
- Bavarian Strawberry Pie. This is the first of a few different strawberry Bavarian cream pie recipes that we are going to be looking at on this list. This particular choice only needs fifteen minutes of preparation time, with another thirty minutes of baking time.
- Vanilla Bavarian Cream Pie. Vanilla Bavarian cream pie is a classic dessert for a reason! The thick and creamy Bavarian cream along with the mild yet delicious vanilla flavor makes for a delectable dessert that caters to a wide range of tastes.
- Chocolate Bavarian Cream Pie. There is nothing more decadent than a chocolate Bavarian cream pie, thanks to the rich and velvety taste of the chocolate combined with the sweet creaminess of the Bavarian cream.
- Peach Bavarian Cream Pie. If you prefer a fruitier taste with your desserts, then this peach Bavarian cream pie could be exactly what you are looking for!
BAVARIAN CREAM PIE AUTHENTIC RECIPE | TASTEATLAS
From tasteatlas.com
3.5/5 (6)Servings 8Cuisine AmericanCategory Sweet Pie
PEACH BAVARIAN CREAM | IMPERIAL SUGAR
From imperialsugar.com
Servings 8-10Category Frozen Desserts
GRILLED PEACH NAPOLEONS WITH EASY BAVARIAN CREAM
From akitchenhoorsadventures.com
TOP 10 EASY RECIPES FOR NATIONAL BAVARIAN CREAM PIE …
From afternoonbakingwithgrandma.com
10 BEST BAVARIAN CREAM PIE RECIPES | YUMMLY
From yummly.com
EASY BAVARIAN CREAM RECIPE - TASTING TABLE
From tastingtable.com
HEAVENLY FRESH PEACH CREAM PIE - AMBERS KITCHEN COOKS
From amberskitchencooks.com
PEACH PIE RECIPES
From allrecipes.com
PEACH BAVARIAN CREAM - RECIPE - COOKS.COM
From cooks.com
HOW TO MAKE PEACH BAVARIAN CREAM - YOUTUBE
From youtube.com
THE ULTIMATE PEACH PIE | CANADIAN LIVING
From canadianliving.com
PEACHES AND CREAM PIE - RC FINE FOODS
From rcfinefoods.com
PEACH BAVARIAN | 12 TOMATOES
From 12tomatoes.com
CREAMY PEACH PIE - SPEND WITH PENNIES
From spendwithpennies.com
PEACH BAVARIAN RECIPE | RECIPELAND
From recipeland.com
SWEET TEA PEACH PIE FROM GEORGIA - BBC TRAVEL
From bbc.com
You'll also love