Peach Cinnamon Ice Cream Recipes
PEACH-CINNAMON ICE CREAM
Make and share this Peach-Cinnamon Ice Cream recipe from Food.com.
Provided by ratherbeswimmin
Categories Frozen Desserts
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine the first 3 ingredients in a bowl.
- Process peach mixture, in batches, in a food processor until smooth, stopping to scrape down sides; set aside.
- Whisk together yolks and milk in a heavy saucepan over medium heat; cook, stirring constantly, 20 minutes or until mixture thickens and coats a spoon; do not boil.
- Remove from heat; whisk in peach mixture, half-and-half, lemon juice, and ground cinnamon.
- Cover and chill 4 hours.
- Pour mixture into freezer container of a 6-quart electric ice cream maker.
- Freeze according to manufacturer's instructions.
- Can eat immediately (soft serve) or transfer to freezer container and freeze until desired firmness.
Nutrition Facts : Calories 231.6, Fat 9.7, SaturatedFat 5.5, Cholesterol 90.5, Sodium 77.3, Carbohydrate 31.5, Fiber 1.4, Sugar 19, Protein 6.6
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