PEACH-BASIL COOLER
Mix peaches and basil with club soda for a cool and refreshing mocktail! -Dana Hinck, Pensacola, Florida
Provided by Taste of Home
Time 25m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine sugar, peaches, basil and water; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Remove from heat; let stand 30 minutes. Discard basil; stir in lemon juice. Refrigerate until cooled completely., Place peach mixture in a blender; cover and process until blended. Strain into a pitcher; add additional cold water to reach desired consistency. To serve, fill glasses with ice. Pour peach mixture halfway up glass; top with club soda or, if desired, champagne. Serve with additional basil.
Nutrition Facts : Calories 157 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 41g carbohydrate (38g sugars, Fiber 1g fiber), Protein 1g protein.
THE BEST PEACH COBBLER
In our classic southern-style peach cobbler, we layer the fruit on top of the batter before baking. In the oven, the sweet batter rises through the peaches, creating a light and airy cake-like topping. We left the peaches unpeeled, which adds a nice color and makes the recipe even easier. Serve it with vanilla ice cream for the perfect summer dessert.
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the filling: Put the peaches, sugar, cinnamon, salt and lemon juice in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the sugar is dissolved and the peach juices begin to boil. Lower to a simmer and continue to cook for 5 minutes. Remove from the heat.
- For the batter: Put the butter in a 2-quart baking dish and place it in the oven while it preheats. Preheat the oven to 350 degrees F.
- Whisk together the flour, sugar, baking powder and salt in a medium bowl. Stir the vanilla into the milk in a liquid measuring cup. Slowly pour the wet ingredients into the dry ingredients while whisking until well combined.
- Remove the baking dish from the oven and pour the batter in an even layer over the melted butter. Spoon the peaches along with their juices evenly over the top of the batter. Bake until the cobbler is golden brown on top and the peach juices are bubbling, 35 to 45 minutes.
- Let cool to room temperature before serving.
GINGER-PEACH BEER COOLER
Provided by Giada De Laurentiis
Categories beverage
Time 15m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Combine the beer, peach nectar, peaches and syrup in a large pitcher; stir to blend. Serve immediately.
- Place 1/2 cup water, the sugar and ginger in a small saucepan. Bring the syrup to a boil over high heat. Reduce the heat and simmer until the sugar dissolves, about 5 minutes. Let the syrup cool completely, about 20 minutes. Strain before using.
EASY STOVETOP PEACH COBBLER
Got a sweet tooth but not much cash? This recipe is so easy and yummy, and you can use almost any kind of canned fruit to make it. You can't mess this one up; it's great for the beginner!
Provided by KELIEGH
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Discard 1/2 of the juice from the peaches and pour the rest into a saucepan. Sprinkle the top with cinnamon and sugar. Empty the cake mix on top of the peaches in an even layer. Place the margarine on top of the cake mix in the center.
- Cover sauce pan with a lid and bring to a simmer over medium-high heat. Once you see steam escaping the saucepan, reduce heat to medium-low, and continue cooking for 10 minutes. Do not lift the lid during this time! Remove from heat and allow to stand with the lid on for 15 minutes before serving. The cake mix should look like dumplings.
Nutrition Facts : Calories 297.7 calories, Carbohydrate 57.4 g, Cholesterol 0.8 mg, Fat 7.4 g, Fiber 2.6 g, Protein 2.8 g, SaturatedFat 1.2 g, Sodium 311 mg, Sugar 40.5 g
PEACH WINE COOLERS
We served these about 5 years ago at a New Year Eve's party. I don't remember where I got the recipe.
Provided by 4-H Mom
Categories Beverages
Time 5h5m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- In a food processor or blender, puree peaches.
- In a 3 quart container, combine peaches and remaining ingredients.
- Cover and chill for 5 hours to allow the flavors to blend.
PEACH WINE COOLERS
The fantastic flavors of honey, wine and brandy come through to make a special drink for Easter brunch. It's like sunshine in a glass!-Annie Hendricks, Burbank, California
Provided by Taste of Home
Time 15m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- In a 2-qt. pitcher, combine the peach slices, brandy, honey and lemon slices; stir in wine. Refrigerate for 2-4 hours or until chilled., Just before serving, stir in sparkling water. Serve over ice.
Nutrition Facts : Calories 151 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 0 protein.
CITRUS PEACH COOLER
A refreshing non-alcoholic drink, perfect for a summer garden party. If you want to make it boozy, add a little peach schnapps
Provided by Mary Cadogan
Categories Afternoon tea
Time 10m
Number Of Ingredients 9
Steps:
- Put the lemon juice and lime juice into a large jug. Add the sliced lemon and lime, and a handful of ice cubes. Add peach nectar to fill about one-third of the jug and top up to fill with lemonade.
- Add the strawberries and top up with sparkling water and mint sprigs.
More about "peach cooler recipes"
PEACH COOLER RECIPE | MYRECIPES
From myrecipes.com
3/5 (1)Calories 109 per servingServings 8
- Combine chopped peaches and 1/2 cup water in a blender or food processor; process until smooth. Press peach mixture through a fine sieve into a bowl; discard solids.
- Combine 1 cup water and sugar in a medium saucepan; bring to a boil. Remove from heat. Stir in peach mixture, juice, and rum. Pour mixture into an 8-inch square baking dish; cover and freeze 4 hours or until firm.
- Place mixture in a food processor; process until slushy. Freeze 3 hours. Soften slightly in the refrigerator for 30 minutes before serving.
BOURBON PEACH COOLER - THE DAILY MEAL
From thedailymeal.com
PEACH COOLER RECIPE | GOOP
From goop.com
EASY PEACH COBBLER (USING FRESH, FROZEN OR CANNED …
From christinascucina.com
3-INGREDIENT COCONUT PEACH COOLER - MOM ON TIMEOUT
From momontimeout.com
OLD FASHIONED PEACH COBBLER - TASTES BETTER FROM …
From tastesbetterfromscratch.com
OLD FASHIONED PEACH COBBLER - SALT & BAKER
From saltandbaker.com
PEACH COOLER | MYPLATE
From myplate.gov
Carbohydrates 27 gSodium 113 mgCholesterol 12 mgTotal Calories 158
PEACH COOLER RECIPE - FOOD.COM
From food.com
5/5 (4)Total Time 10 minsCategory SmoothiesCalories 181 per serving
FRESH PEACH COBBLER RECIPE - SOUTHERN LIVING
From southernliving.com
27 BEACH FOODS TO FILL YOUR COOLER | EPICURIOUS
From epicurious.com
PEACH COBBLER RECIPES
From allrecipes.com
PEACH COOLER | ALLRECIPES
SOUTHERN PEACH COOLER RECIPE - TIPSY COCKTAILS
From tipsycocktails.com
BOURBON COCKTAILS, RECIPES: MURDER TO EXCELLENCE, PEACH …
From usatoday.com
WATERMELON PEACH COOLER | THE RECIPE CRITIC
From therecipecritic.com
#lactose #15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #beverages #fruit #no-cook #summer #vegetarian #smoothies #food-processor-blender #dietary #seasonal #shakes #comfort-food #free-of-something #pitted-fruit #peaches #taste-mood #equipment #small-appliance #number-of-servings #technique
You'll also love