Peach Custard Squares Recipes

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PEACHY CUSTARD DESSERT

Fresh peaches 'n cream spiced with cinnamon top an easy pat-in-the-pan pastry in this dessert that is served warm. It's just peachy!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 9

Number Of Ingredients 10



Peachy Custard Dessert image

Steps:

  • Heat oven to 400°F. Mix flour, 2 tablepoons sugar, the salt and baking powder in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Pat mixture firmly and evenly in bottom and halfway up sides of ungreased square pan, 8x8x2 inches.
  • Spread peaches in crust in pan. Mix 1/3 cup sugar and the cinnamon; sprinkle over peaches. Bake 15 minutes.
  • Beat egg yolks and whipping cream until well blended; pour over peaches. Bake 25 to 30 minutes or until custard is set and edges are light brown. Serve warm. Store covered in refrigerator.

Nutrition Facts : Calories 245, Carbohydrate 25 g, Cholesterol 90 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 115 mg

1 cup Gold Medal™ all-purpose flour
2 tablespoons sugar
1/4 teaspoon salt
1/8 teaspoon baking powder
1/4 cup butter or margarine, softened
3 medium fresh peaches, sliced (1 1/2 cups)
1/3 cup sugar
1 teaspoon ground cinnamon
2 egg yolks
1 cup whipping (heavy) cream

HOMEMADE PEACH CRUMB BARS

These homemade peach crumb bars are always a hit. Wait until summer for fresh peaches or use frozen to get that wonderful peach flavor any time of the year.

Provided by Allrecipes Allstars

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 50m

Yield 12

Number Of Ingredients 15



Homemade Peach Crumb Bars image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Coat an 8x8-inch baking pan with cooking spray.
  • Whisk flour, sugar, baking powder, and salt together in a bowl. Next, cut in the cold butter using 2 forks or a pastry cutter then slowly mix in the egg yolk and cold water. Don't worry if the dough seems really crumbly; it should be!
  • Press 1/2 of the crumble mixture into the prepared pan to make the crust. Save the rest for the top of the bars.
  • Stir together peach slices, sugar, flour, lemon juice, vanilla extract, cinnamon, and nutmeg until combined. Evenly add peach filling to the top of the crust.
  • Sprinkle the remaining crumble over the peach filling.
  • Bake in the preheated oven until golden brown and set, 30 to 38 minutes. Cool bars to room temperature, then cut and serve.

Nutrition Facts : Calories 222.8 calories, Carbohydrate 31.2 g, Cholesterol 42.5 mg, Fat 10.2 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 6.3 g, Sodium 36.5 mg, Sugar 18.1 g

cooking spray
1 ½ cups all-purpose flour
½ cup white sugar
½ teaspoon baking powder
1 pinch salt
10 tablespoons cold unsalted butter, cut into cubes
1 large egg yolk
1 tablespoon cold water
2 cups fresh peach slices, or more to taste
½ cup white sugar
2 tablespoons all-purpose flour
1 tablespoon lemon juice
1 teaspoon vanilla extract
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg

PEACH CUSTARD DESSERT

This is one of my mom and dad's favorite dessert and now it's my daughter's favorite also. In fact there are too many "favorite" desserts going around here at my house!

Provided by Jo Anne Sugimoto

Categories     Fruit Desserts

Number Of Ingredients 9



PEACH CUSTARD DESSERT image

Steps:

  • 1. Heat oven to 375 degrees. Prep 9 inch square pan by using non-stick spray.
  • 2. Combine baking mix, milk, sugar, and butter. Spread in pan.
  • 3. Arrange peach slices on the top.
  • 4. Mix 1/4 cup of sugar and the cinnamon, sprinkle over the peach slices.
  • 5. Mix the sour cream and the egg, drizzle over the top.
  • 6. Bake for 35 to 40 minutes, do a toothpick test, if it comes out clean, it's done.
  • 7. Remove from oven onto a wire rack to cool slightly.
  • 8. Serve warm with a dollop of sweetened whipped cream.

2 1/3 c bisquick baking mix
1/2 c milk
3 Tbsp sugar
3 Tbsp butter, melted
1 can(s) 16 oz. sliced peaches, drained
1/4 c sugar
1/2 tsp ground cinnamon
2/3 c sour cream
1 egg

PEACH CUSTARD SQUARES

I first made this when I was in the 10th grade in high school -- From a 1962 Pet Milk Praise the Cook magazine tear-out. A rich crust topped with fruit and custard -- Not too sweet -- serve warm or cold!

Provided by KerfuffleUponWincle

Categories     Dessert

Time 1h

Yield 9 serving(s)

Number Of Ingredients 9



Peach Custard Squares image

Steps:

  • Preheat oven to 375 degrees, or 350 degrees for Pyrex.
  • In a 1 1/2 quart bowl, combine flour, salt, and butter with a pastry blender until mixture is like a coarse meal.
  • With the back of a spoon, press flour mixture onto the bottom and halfway up the sides of a buttered 8-inch square dish or pan.
  • Arrange well drained peach slices over crust, sprinkle with sugar mixed with cinnamon, and bake at 375 for 20 minutes.
  • Mix 1/2 cup peach syrup, 1 beaten egg, and 1 cup evaporated milk; pour over fruit in crust.
  • Bake for 30-35 minutes until custard is firm except in the center. Center will become firm upon standing.
  • Serve warm or cold ~ serves 9.

Nutrition Facts : Calories 290.9, Fat 13.3, SaturatedFat 8, Cholesterol 58.7, Sodium 239.7, Carbohydrate 38.7, Fiber 2, Sugar 18.9, Protein 5.7

1 1/2 cups flour
1/2 teaspoon salt
1/2 cup butter (softened)
29 ounces sliced peaches (one 29 ounce can sliced peaches, drained well, RESERVE 1/2 cup peach syrup for custard)
1/2 cup sugar
1/2 teaspoon cinnamon
1/2 cup reserved peach syrup
1 egg (slightly beaten)
1 cup evaporated milk

PEACH CUSTARD PIE III

This is a delicious pie that I got from an aunt of mine. It may not look good but it is delicious.

Provided by OKBEE

Categories     Desserts     Pies     Fruit Pie Recipes     Peach Pie Recipes

Yield 8

Number Of Ingredients 10



Peach Custard Pie III image

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a small bowl, mix together 3 tablespoons flour and brown sugar. Sprinkle mixture into bottom of pastry-lined pie pan. Arrange peach halves, cut side up, on top of mixture.
  • In a medium bowl, whisk together evaporated milk and egg. Pour mixture over peaches.
  • In a medium bowl, mix together white sugar, 2 tablespoons flour, cinnamon, and nutmeg. Sprinkle mixture over top of peaches.
  • Bake in preheated oven for 30 minutes, until a knife inserted 1 inch from edge comes out clean.

Nutrition Facts : Calories 277.7 calories, Carbohydrate 43.5 g, Cholesterol 37 mg, Fat 9.5 g, Fiber 0.6 g, Protein 5.3 g, SaturatedFat 3.2 g, Sodium 166 mg, Sugar 32.1 g

1 (9 inch) pie shell
3 tablespoons all-purpose flour
3 tablespoons brown sugar
5 large fresh peaches - peeled, pitted and halved
1 ½ cups evaporated milk
1 egg, beaten
⅔ cup white sugar
2 tablespoons all-purpose flour
2 teaspoons ground cinnamon
¼ teaspoon ground nutmeg

PEACH KUCHEN BARS RECIPE - (4.7/5)

Provided by foodfixer

Number Of Ingredients 13



Peach Kuchen Bars Recipe - (4.7/5) image

Steps:

  • For crust mix listed ingredients together and spread on a greased jelly roll pan. Cover crust with peeled cut up peaches. For custard mix all together (add cream last). Pour over peaches. Sprinkle with cinnamon. Bake at 350 for 30 minutes.

Crust:
1 cup butter melted
2 cups flour
1 tsp vanilla
2 eggs
1 cup sugar
Filling:
Peaches or any fruit you wish
Custard:
4 eggs, well beaten
1 1/2 cups sugar
2 TBSP flour
1 3/4 cup whipping cream

STRAWBERRY AND PEACH LIME CUSTARD BARS

After I baked, my dad would always find his way to the kitchen and ask if he could try what I made. I enjoyed asking him to taste test different creations, like these bars. He was always ready with a compliment. Other fruits can be arranged over the custard, depending on what's in season. -Carlin Tou, Chandler, Arizona

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 13



Strawberry and Peach Lime Custard Bars image

Steps:

  • Preheat oven to 350°. Line a 13x9-in. baking pan with nonstick foil; set aside. In a large bowl, beat cracker crumbs, flour, butter and 1/2 cup sugar until combined. Press onto bottom of prepared pan. Bake until lightly browned, 10-15 minutes. Cool on a wire rack., In a large bowl, beat egg yolks and cream cheese until smooth. Beat in milk and lime juice until blended. Stir in 1 tablespoon lime zest and vanilla paste; pour over cooled crust. Alternately arrange strawberries and peaches in closely spaced rows over filling. Combine cinnamon and remaining 2 tablespoons sugar; sprinkle over fruit., Bake until custard looks set, 20-25 minutes. Cool completely on a wire rack. Cover and refrigerate at least 2 hours or overnight. Sprinkle with remaining 1 tablespoon lime zest; cut into bars.

Nutrition Facts : Calories 226 calories, Fat 11g fat (6g saturated fat), Cholesterol 64mg cholesterol, Sodium 123mg sodium, Carbohydrate 30g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.

2 cups graham cracker crumbs
1 cup all-purpose flour
3/4 cup butter, softened
1/2 cup plus 2 tablespoons sugar, divided
5 large egg yolks
4 ounces cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/2 cup lime juice
2 tablespoons grated lime zest, divided
1 tablespoon vanilla bean paste
2-1/2 cups fresh strawberries, halved
1 can (15 ounces) peach halves in light syrup, drained and thinly sliced
2 teaspoons ground cinnamon

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