Peach Dessert For A Crowd By Freda Recipes

Steps:

• 1. Butter or Pam spray an 8" square baking pan. Preheat Oven @ 375. Slice peeled peaches into baking dish.
• 2. Sift Flour, Add to sugars, salt and cinn. into a medium bowl. Toss to mix well.
• 3. Cut in the room temp Butter, into the flour Mixture with a fork or pastry blender, until mixture is of a crumb texture, the size of small peas.
• 4. Sprinkle mixture over peaches, in the baking dish. Bake @ 375 for 45-50 min til topping in a golden brown. Serve with Cream, or whipped Cream or Ice Cream. Delicious. . . Treat.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Arrange peaches evenly in an 8x8-inch baking dish.
• Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
• Bake in the preheated oven until topping is lightly browned, about 30 minutes.

Steps:

• 1. To remove the skins from peaches, blanch them in boiling water 30 seconds.
• 2. Remove from the water and peel the peaches.
• 3. Crumble cookies in large pieces of foil.
• 4. Slice the peaches. Mix the peach slices with lemon juice in a bowl.
• 5. Place the peaches over the cookie crumbs. Sprinkle with the cinnamon and sugar. Top with butter.
• 6. Fold foil over and seal foil.
• 7. Place on medium heat on the grill. Grill with the lid open for 10 minutes turning halfway through. That's it!!
• 8. Enjoy with whipped cream, ice cream, or just like this. Wonderful on a camping trip.