Peach Feta Avocado Toast Recipe By Tasty
PEACH, FETA, AND MINT-STUFFED AVOCADO RECIPE BY TASTY
Here's what you need: ripe avocado, oil, honey, peach, feta cheese, small mint leaf
Provided by Joey Firoben
Categories Snacks
Time 30m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Preheat gas grill on high heat.
- Using a sharp knife, slice the avocados in half by cutting in a straight line around the pit.
- Place the avocado half containing the pit in your hand and face it away from you. Gently stick the tip of the knife into the side of the pit and carefully pry it out of the avocado. For a ripe avocado, the pit will pop out with little effort. You can hold a kitchen towel in your hand and place the avocado in the towel for added protection from the edge of your knife.
- Place the avocado halves on a tray. Using a pastry brush, brush oil on each of the avocado halves.
- Place the avocados on the grill, flesh side down, and grill for 3-4 minutes, until grill marks appear.
- Remove the avocados and brush with honey.
- Stuff the avocados with peaches, feta, and mint leaves.
- Nutrition Calories: 2617 Fat: 277 grams Carbs: 31 grams Fiber: 5 grams Sugars: 25 grams Protein: 12 grams
- Enjoy!
Nutrition Facts : Calories 288 calories, Carbohydrate 17 grams, Fat 25 grams, Fiber 6 grams, Protein 2 grams, Sugar 9 grams
PEACH & FETA AVOCADO TOAST RECIPE BY TASTY
Here's what you need: bread, avocado, peach, feta cheese
Provided by Tiffany Lo
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Alternate avocado and peach slices on the toast.
- Top with feta cheese.
- Enjoy!
Nutrition Facts : Calories 332 calories, Carbohydrate 29 grams, Fat 21 grams, Fiber 8 grams, Protein 9 grams, Sugar 21 grams
CLASSIC AVOCADO TOAST
This is such an easy way to add avocados to your diet. Use healthy multigrain bread and top with sliced radishes and cracked pepper or lime zest, or chipotle peppers and cilantro. You'll want to make this avocado toast recipe every morning! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Breakfast Brunch Snacks
Time 5m
Yield 1 serving.
Number Of Ingredients 4
Steps:
- Spread toast with olive oil; top with avocado slices. If desired, mash avocado slightly and drizzle with additional oil. Sprinkle with salt.
Nutrition Facts : Calories 160 calories, Fat 11g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 361mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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