Peach Pie Salad Grandmas Recipes
GRANDMA'S FRESH PEACH PIE
This is the best on those hot summer days. I can almost taste it now. It is best with very fresh ripe juicy peaches. This recipe can also be done with strawberries for a glazed strawberry pie. This may take more or less peaches depending on size. Can be served on it's own or with fresh whipped cream or vanilla ice cream. (Cook time is chill time.)
Provided by JoyceJoann
Categories Pie
Time 1h15m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix sugar, cornstarch, jello, and water in glass bowl.
- Microwave until it thickens and gets clear.
- Mix in peaches and pour into baked pie crust.
- Chill and serve.
Nutrition Facts : Calories 327.7, Fat 10.2, SaturatedFat 2.5, Sodium 157, Carbohydrate 58.5, Fiber 2.4, Sugar 40.2, Protein 2.6
MY GRANDMOTHER'S FRUIT SALAD WITH PEACH PIE FILLING
The pie filling serves as a base, rather than using a cream base. I have had a lot of people ask me for this recipe. Ingredient amounts are approximate, because with my grandmother, everything is "to taste".
Provided by JenPo
Categories Cherries
Time 15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Toss all ingredients in a serving bowl and chill until ready to use.
GRANDMA'S FRESH BLUEBERRY PEACH PIE
Grandma's Fresh Blueberry Peach Pie is a celebration of summer fruits baked in a home made crust! Simple and delicious! Try this for dessert today!
Provided by Cleanfreshcuisine
Categories Dessert
Time 1h10m
Yield 6 , 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees.
- Peel and slice the peaches. Place in a large bowl. Add blueberries. Sprinkle with sugar and flour. Mix well and set aside.
- Prepare the pie crust:.
- Sift the flour into a large bowl. Add butter and mix with a fork or pastry blender until the mixture resembles small peas. Make a well in the center and add the ice water. Mix together being careful not to over work the dough so that it does not become tough. Shape into a ball and refrigerate for 20 minutes.
- Divide dough in half. On a lightly floured board, roll out one half into a 15″ circle. Carefully fold in half and place into a 9″ or 10″ pie plate. Press evenly onto bottom and sides of pie plate.
- Evenly spoon the fruit mixture into the pie plate.
- Roll out second half of dough and place on top of fruit. Pinch and crimp edges together. Make slits in top of dough.
- In a small bowl, beat egg and brush over the top of the pie.
- Bake at 400 degrees for 12 minutes. Lower temperature to 350 degrees and bake for 30 to 35 minutes.
Nutrition Facts : Calories 395.7, Fat 12, SaturatedFat 6.8, Cholesterol 58.1, Sodium 103.3, Carbohydrate 67, Fiber 4.7, Sugar 29.6, Protein 7.6
PEACH PIE SALAD (GRANDMA'S RECIPE)
Steps:
- Mix together pie filling, fruit cocktail, oranges, and marshmallows. Stir in strawberries and nuts, if desired. Chill.
- Just before serving slice the bananas and fold into the chilled fruit mixture.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GRANDMA DIFRANCO'S PEACH PIE FILLING
My grandmother is an amazing cook and has passed down so many amazing recipes. This was her and my grandfather's favorite pie. We generally have a lot of seasonings in our dishes but when it came to peach pie, my family always felt simple was the best route. This recipe really is simple but it allows the flavor of the peaches to be the star.
Provided by kalamitykris
Categories Pie
Time 1h25m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Peel and slice peaches, they should be about 1/4 of an inch thick.
- Add sugar to sliced peaches (add more if needed depending on tartness of peaches, taste the mixture to check it).
- Mix in cinnamon and flour.
- Place in pie crust lined deep-dish 9" pan (either store bought crust or your own recipe).
- "Dot" the top of the pie with butter (cut butter into small pieces and place all over the top of peach mixture).
- Place top crust over the pie and seal the edges (pinching and fluting), then with a small pointed knife cut a series of small holes to vent (approximately 30 to 40 tiny holes).
- Place a thin piece of foil around just the edge of the pie.
- Bake at 425 degrees for approximately 30 minutes, then remove foil and bake 20 to 30 minutes longer until the crust is evenly baked to a golden brown.
- Allow to cool at least an hour before cutting.
Nutrition Facts : Calories 476.2, Fat 18.6, SaturatedFat 5.6, Cholesterol 7.6, Sodium 254.4, Carbohydrate 76.1, Fiber 6.3, Sugar 48.9, Protein 5.8
PEACHY FRUIT SALAD
Peach pie filling is the unexpected ingredient in this yummy medley of canned and fresh fruits shared by Deanna Richter, Elmore, Minnesota. "This is the kind of recipe I really appreciate when time is short," she says.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine all ingredients; stir gently. Refrigerate until serving.
Nutrition Facts :
PEACH PIE FRUIT SALAD
This salad was definitely love at first bite. So colorful, too. What a pretty presentation! Tip: If you know you're going to be making this, pop all the cans in the fridge the day or even week before, then you can just put all the ingredients in a bowl and go. 5 minutes! Another Tip: Try apple pie filling for a nice twist.
Provided by wyojess
Categories Fruit
Time 3h5m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Mix together pie filling, oranges, pineapple and cherries.
- Fold in banana (don't squish it!).
- Chill 3-4 hours.
- (Optional): Fold in walnuts right before serving so they don't get soggy.
More about "peach pie salad grandmas recipes"
PERFECT PEACH PIE RECIPE | GRANDMA'S PEACH PIE …
2014-05-02 Stir gently. Combine 1/2 cup all-purpose flour, 1 cup white sugar, and 1/2 teaspoon ground cinnamon. Pour over peaches. Gently stir until …
From radacutlery.com
Category DessertEstimated Reading Time 6 mins
From radacutlery.com
Category DessertEstimated Reading Time 6 mins
- Slice 5-6 cups peeled peaches. Place sliced peaches into a bowl with 2 tablespoons lemon juice. Stir gently.
GRANDMA’S PEACH PIE WITH CANNED PEACHES | I HEART …
2022-11-03 Equipment Needed to Make Canned Peach Pie: Can opener for your canned peaches.; An 8- or 9-inch pie pan.I’ve used glass, ceramic, and …
From iheartrecipes.com
5/5 (17)Category DessertCuisine American, SouthernTotal Time 1 hr 5 mins
From iheartrecipes.com
5/5 (17)Category DessertCuisine American, SouthernTotal Time 1 hr 5 mins
- In a large mixing bowl add in the peaches, sugar, vanilla, lemon juice, cinnamon, and nutmeg. Stir until well combined.
- Now sprinkle in the all purpose flour, and fold the ingredients until everything is well incorporated.
10 PEACH SALAD RECIPES TO BRIGHTEN UP YOUR SUMMER …
2021-06-03 Grilled Chicken, Peach, and Arugula Salad. View Recipe. France C. Arugula is topped with a flavorful dressing made with olive oil, balsamic vinegar, shallot, and Dijon mustard, then topped with grilled peaches and …
From allrecipes.com
From allrecipes.com
GRANDMA'S PEACH COBBLER RECIPE | ALLRECIPES
Preheat oven to 350 degrees F (175 degrees C). Place 1/2 cup butter in a casserole dish. Place casserole dish in the preheating oven until butter is melted. Remove. Mix remaining 1/4 cup …
From stage.element.allrecipes.com
From stage.element.allrecipes.com
GRANDMA'S FRESH BLUEBERRY PEACH PIE - RECIPE - COOKS.COM
2020-08-24 On a lightly floured board, roll out one half into a 15-inch circle. Carefully fold in half and place into a 9 or 10-inch pie plate. Press evenly onto bottom and sides of pie plate. …
From cooks.com
From cooks.com
GRANDMA’S FRESH BLUEBERRY PEACH PIE | TASTY KITCHEN: A HAPPY …
For the pie crust, sift flour into a large bowl. Add butter and mix with a fork or pastry blender until mixture resembles small peas. Make a well in the center and add ice water.
From tastykitchen.com
From tastykitchen.com
GRANDMA'S PEACH CUSTARD PIE - RECIPE - COOKS.COM
Peel and quarter peaches and arrange in pie shell. Beat eggs slightly. Add sugar and milk; mix well. Add vanilla. Pour carefully over peaches in pie shell and bake 45 to 50 minutes at 375 …
From cooks.com
From cooks.com
GRANDMA S FRIED PEACH PIE RECIPE - COOKEATSHARE
Combine cornstarch and ... use the Fried Pie Pastry. Ingredients: 6 ... Cooks.com - Recipes - Southern Peach Pie. Enter your email to signup for the Cooks.com Recipe Newsletter. ...
From cookeatshare.com
From cookeatshare.com
GRANDMA'S PEACH PIE RECIPE | I HEART RECIPES - PINTEREST
Peaches And Cream Muffins | A light & creamy peach muffin recipe made with fresh peaches, sour cream, honey, and einkorn wheat flour (easily swap with all-purpose gluten-free flour).
From pinterest.com
From pinterest.com
10 BEST FRUIT SALAD WITH PEACH PIE FILLING RECIPES | YUMMLY
2022-11-08 Secret Ingredient Fruit Salad Southern Bite. blueberries, seedless green grapes, strawberries, peach pie filling. Anytime Fruit Salad EASY Recipe! Blessed Beyond a …
From yummly.com
From yummly.com
GRANDMA'S RECIPES - PEACH PIE - FEASTS OF HISTORY
In a single pie crust, arrange the peeled and sliced peaches. 2. Sprinkle with the sugar and flour. 3. Dot with the butter and sprinkle on the nutmeg. 4. Bake at 350 degrees for about 40 …
From feastsofhistory.com
From feastsofhistory.com
PEACH PIE RECIPES
Classic Bisquick Peach Cobbler. 167 Ratings. 3-Ingredient Cake Mix Cobbler. 44 Ratings. Easy Batter Fruit Cobbler. 2,003 Ratings. Georgia Peach Homemade Ice Cream. 143 Ratings. Easy …
From allrecipes.com
From allrecipes.com
PEACH COBBLER | OSA GOURMET DATIL | GRANDMA'S PEACH COBBLER
Preheat oven to 350 degrees F. Peel and slice peaches. Place peaches in a bowl and add the lemon juice and gently toss to coat and prevent the peaches from turning brown. Place a large …
From osagourmet.com
From osagourmet.com
You'll also love