Peach Pudding Cake Hyde Park Bar And Grill In Austin Tx From Rsvp Bon Appetit 82007 Recipes

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PEACH PUDDING CAKE

Recipe from the Hyde Park Bar & Grill in Austin. Courtesy of Bon Appetit. As this bakes the fruit will sink to the bottom of the pan.

Provided by Galley Wench

Categories     Dessert

Time 1h55m

Yield 12 serving(s)

Number Of Ingredients 16



Peach Pudding Cake image

Steps:

  • Preheat oven to 350°F.
  • Spray 13 x 9 x 2 inch glass baking dish with vegetable oil spray.
  • Whisk flour, baking powder, salt, and baking soda in a medium bowl.
  • Using electric mixer, beat butter in large bowl until smooth.
  • Gradually beat in sugar.
  • Beat in vanilla, then eggs, one at a time, incorporating well after each addition.
  • Using low speed, beat in flour mixture alternately with buttermilk in three additions each, beating well between each addition.
  • Transfer batter to baking dish, spreading evenly.
  • Arrange peach slices over batter, overlapping slightly as needed.
  • Mix together 1 teaspoon cinnamon with 1 tablespoon sugar and sprinkle over top of peches.
  • Spray sheet of foil with vegetable oil spray; cover cake with foil (spray side down), and seal at edges.
  • Bake 45 minutes.
  • Remove foil (some cake may stick).
  • Bake until top is golden; edges are crusty, and tester inserted into center comes out clean, about 40 minutes longer.
  • Cool 1 hour.
  • Serve warm with whipped cream.

Nutrition Facts : Calories 337.2, Fat 12.8, SaturatedFat 7.7, Cholesterol 66.4, Sodium 301.9, Carbohydrate 51.9, Fiber 1.5, Sugar 36.1, Protein 4.2

non-stick vegetable oil cooking spray
1 3/4 cups all-purpose flour, plus
2 tablespoons all-purpose flour
2 1/4 teaspoons baking powder
3/8 teaspoon coarse kosher salt
1/2 teaspoon baking salt
1/2 teaspoon baking soda
3/4 cup unsalted butter (1 1/2 sticks)
1 3/4 cups sugar
2 tablespoons vanilla
2 large eggs
3/4 cup buttermilk
4 cups peaches, peeled and sliced (about 3 pounds)
1 teaspoon cinnamon
1 tablespoon sugar
sweetened whipped cream

PEACH PUDDING CAKE (HYDE PARK BAR AND GRILL IN AUSTIN, TX, FROM RSVP BON APPETIT, 8/2007.)

Yield 12 servings

Number Of Ingredients 12



PEACH PUDDING CAKE (HYDE PARK BAR AND GRILL IN AUSTIN, TX, FROM RSVP BON APPETIT, 8/2007.) image

Steps:

  • Preheat oven to 350 degrees F. Spray 13x9x2 inch glass baking dish with vegetable oil spray. Whisk flour, baking powder, salt, and baking soda in a medium bowl. Using electric mixer, beat butter in large bowl until smooth. Gradually beat in sugar. beat in vanilla, then eggs, one at a time, incorporating well after each addition. Using low speed, beat in the flour mixture alternately with buttermilk in 3 additions each, beating well between additions. Transfer batter to baking dish, spreading evenly. Arrange peach slices over batter, overlapping slightly as needed. Spray sheet of foil with vegetable oil spray; cover cake with foil, spray side down, and seal at edges (can use parchment paper). Bake 45 minutes, then remove foil or parchment (cake may stick a bit). Bake until the top is brown and the edges are crusty, and tester inserted in the middle comes out clean, about 40 minutes longer. Cool one hour. Serve warm with whipped cream.

Nonstick vegetable oil spray
1 3/4 cups plus 2 T all purpose flour
2 1/4 t baking powder
3/4 t coarse kosher salt
1/2 t baking soda
3/4 cup (1 1/2 sticks) unsalted butter, room temp
1 3/4 cups sugar
2 T vanilla extract
2 large eggs
3/4 cup buttermilk
4 cups peeled, sliced peaches (about 3 pounds or six large peaches)
Whipped Cream for serving

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