RICOTTA PEACH TART
This pretty tart is easy to put together, thanks to frozen puff pastry and height-of-summer peaches. Thyme lends an earthy note, and a dollop of fresh ricotta on top is a nice change from ice cream or whipped cream (which would also be delicious). If you have the time, try tossing the peaches and honey with a pinch of ground cinnamon or cardamom.
Provided by Cooking Channel
Categories dessert
Time 40m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Put an oven rack in the lower third of the oven. Preheat the oven to 425 degrees F.
- Place the puff pastry between two sheets of parchment paper and roll it out a bit to make a 9-by-10-inch rectangle. Remove the top piece of paper. Use the tip of a sharp knife to gently score the dough, without cutting all the way through, 1 inch from the edges all the way around. Transfer to a sheet pan and store in the freezer while you prepare the peaches.
- Cut the peaches into 1-inch wedges. Toss them with 1 tablespoon honey. Remove the dough from the freezer, sprinkle on the thyme, and arrange the peaches in a single layer on top, leaving the border clear.
- Bake the tart until the crust is deep golden-brown and the peaches are tender, about 25 minutes. Remove from the oven to a cooling rack and cool slightly before serving. Cut into squares, top each with a dollop of ricotta, and drizzle some honey over the cheese.
PEACH RICOTTA MINI LOAVES
I am a great fan of my mini loaf pans, and so adapted this recipe I found while watching the Sugar tv show to make mini loaves. So cute! (And perfect for passing along to friends and neighbours, too.) You'll notice the lack of spice; the idea is for the peach flavour to come through, but feel free to add some cinnamon or nutmeg if you wish.
Provided by Lennie
Categories Quick Breads
Time 50m
Yield 4 loaves
Number Of Ingredients 11
Steps:
- Preheat oven to 350F; spray 4 mini loaf pans with a light spray of nonstick cooking spray (or use 1 9x5 loaf pan, if you wish, but you'll need to bake the one loaf longer, likely about 50 minutes) and set aside.
- Sift, through a sieve, the flour, baking powder, baking soda and salt into a mixing bowl; set aside.
- In another mixing bowl, blend together the brown sugar, ricotta, oil, eggs and vanilla; set aside.
- Open tin of peaches and drain very well; set aside 8 slices (which you will need to garnish top of loaves).
- Dice remaining peach slices to make one cup; if using fresh peaches, you will need one cup diced peaches (peel peaches first) plus the slices for garnish.
- If your diced peaches seem wet (they likely will), pat dry with paper towel.
- Add flour mixture to ricotta mixture all at once and stir just until flour is incorporated; do not overstir.
- Stir diced peaches into mixture.
- Divide mixture between the 4 mini loaf pans and smooth tops.
- Place two peach slices atop each, then sprinkle top of each with turbinado sugar, approximately 1/2 tsp per loaf pan.
- Bake in preheated oven for 35-40 minutes, until tops are golden brown and a tester inserted in centre of loaves comes out clean.
- Let cool in pans for 20 minutes, then remove loaves from pans and let cool completely on a rack.
Nutrition Facts : Calories 900.1, Fat 34.4, SaturatedFat 5.5, Cholesterol 108.7, Sodium 667.9, Carbohydrate 133.7, Fiber 2.2, Sugar 72.1, Protein 14.8
PEACH LOAVES
Make and share this Peach Loaves recipe from Food.com.
Provided by AZPARZYCH
Categories Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a separate bowl, combine egg, buttermilk, butter, orange peel, peaches, and brown sugar.
- Add peach mixture to dry ingredients and stir just until moistened; stir in nuts.
- Spoon mixture into 2 (8x4) loaf pans that have been sprayed with nonstick cooking spray.
- Bake for 50-60 minutes.
Nutrition Facts : Calories 1677.9, Fat 75.4, SaturatedFat 14.1, Cholesterol 128.4, Sodium 1558.1, Carbohydrate 234.2, Fiber 13.7, Sugar 126.1, Protein 29
More about "peach ricotta mini loaves recipes"
SAVOURY PEACH RICOTTA FLATBREAD RECIPE - BAKING FOR FRIENDS
From bakingforfriends.com
Category SavouryCalories 198 per servingTotal Time 25 mins
PEACH MINI LOAVES WITH LEMON ICING (8 LOAF PAN) - SIP …
From sipbitego.com
Ratings 4Calories 650 per servingCategory Breakfast, Brunch, Dessert
RICOTTA & PEACH TOAST - COBS BREAD
From cobsbread.com
BEST RICOTTA PEACH LOAF RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
PEACH RICOTTA MINI LOAVES RECIPE - DETAILS, CALORIES, NUTRITION ...
From recipeofhealth.com
ITALIAN RICOTTA PEACH COOKIES | WISHES AND DISHES
From wishesndishes.com
SKILLET RICOTTA MINI-MEATLOAVES - LIDIA - LIDIA'S ITALY
From lidiasitaly.com
PEACH RICOTTA MINI LOAVES RECIPE - CHEESE.FOOD.COM
From pinterest.com
GRILLED PEACHES WITH LAVENDER HONEY WHIPPED RICOTTA.
From howsweeteats.com
PEACH RICOTTA MINI LOAVES RECIPE - CHEESE.FOOD.COM
From pinterest.com
THE DAILY MEAL
PEACH RICOTTA MINI LOAVES - 16 MINI LOAVES - COPY ME THAT
From copymethat.com
PEACH QUICK BREAD (LOAF CAKE) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PEACH RICOTTA MINI LOAVES - 8 MINI LOAVES - COPY ME THAT
From copymethat.com
FRESH PEACH RICOTTA CAKE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
PEACH-RICOTTA POUND CAKE - EATINGWELL
From eatingwell.com
GRILLED PEACHES WITH RICOTTA - SHE LOVES BISCOTTI
From shelovesbiscotti.com
ROASTED PEACH AND RICOTTA TARTINE - BAKES BY BROWN …
From bakesbybrownsugar.com
MEATLOAF WITH RICOTTA - LIDIA
From lidiasitaly.com
PEACH COBBLER BREAD (MINI LOAVES) – MY RECIPE REVIEWS
From myrecipereviews.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #eggs-dairy #fruit #oven #easy #kid-friendly #kosher #vegetarian #cheese #dietary #gifts #comfort-food #quick-breads #pitted-fruit #peaches #brunch #taste-mood #to-go #equipment #number-of-servings
You'll also love