PEACH ICE CREAM MADE WITH PEACH SODA
I found this in this month's issue of Food Network magazine. (July/August 20012). This has a very rich pronounced peachy taste, but the texture is more like sorbet than ice cream. The editor that submitted the recipe said that this was a recipe from her childhood, but she thought maybe adding the chopped fruit to a cream and a...
Provided by Jane Whittaker
Categories Ice Cream & Ices
Time 10m
Number Of Ingredients 4
Steps:
- 1. Put the sweetened condensed milk in a food processor. Peel and slice the peaches, add to the milk. Add the sugar and puree until the peaches are still in chunks, but small chunks.
- 2. Transfer the peach mixture to a large bowl and stir in the peach soda.
- 3. At this point I would cover and chill. The directions do not say this, but I think it is a good idea.
- 4. Process in your ice cream machine for recommended amount of time. This made so much that it actually had to be made in 2 batches.
PEACH SODA ICE CREAM
This is a second peach ice cream recipe in my recipe collection. Both are made with peach soda. This one is really easy.
Provided by KathyP53
Categories Frozen Desserts
Time 45m
Yield 1 ice cream freezer container
Number Of Ingredients 4
Steps:
- Puree sweetened condensed milk, peaches, and sugar in a blender; transfer to a large bowl and sitr in peach soda. Pour into ice cream maker and freeze ice cream according to manufacturer's instruction. Tranafer to airtight container and freeze until firm,.
Nutrition Facts : Calories 2574.6, Fat 37.9, SaturatedFat 22, Cholesterol 135, Sodium 506.1, Carbohydrate 544.7, Fiber 20.2, Sugar 528.8, Protein 43.7
CONTEST-WINNING PEACH ICE CREAM
When peaches are in season, this recipe is at the top of my list to make. The pureed fruit lends a fresh flavor to the silky-smooth ice cream. You'll have to make it more than once, though, because the first batch never lasts long! -Toni Box Weaver, Alabama
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3 quarts.
Number Of Ingredients 7
Steps:
- In a large saucepan, heat half-and-half to 175°; stir in the sugar and salt until dissolved. Whisk a small amount of hot cream mixture into the eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until the mixture reaches at least 160° and coats the back of a metal spoon., Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in whipping cream and vanilla. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight., Place peaches in a blender, cover and process until pureed. Stir into the custard. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions., Refrigerate remaining mixture until ready to freeze, stirring before freezing each batch. Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving.
Nutrition Facts : Calories 306 calories, Fat 18g fat (11g saturated fat), Cholesterol 117mg cholesterol, Sodium 115mg sodium, Carbohydrate 34g carbohydrate (32g sugars, Fiber 0 fiber), Protein 3g protein.
PEACH ICE CREAM SODA
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Mash peach mixture and sugar with potato masher and divide among 4 soda glasses. Add 1 tablespoon cream or milk and 2 scoops ice cream to each glass. Fill glasses with seltzer or sparkling water.
PEACH ICE CREAM
This is my favorite ice cream...even better if you can pick your own peaches Both the cooked peaches and the custard mixture must be cooled to 40 degrees before you churn them, so plan to prepare the custard the night before and refrigerator overnight. Of course fresh peaches are preferred but you can subsitute 2 cups frozen sliced peaches (defrosted) and replace the vodka with peach-flavored liqueur. The ice cream is at its peak when eaten within four hours of churning, although covered, it will keep in the freezer for up to two days. Cooking time indicated includes overnight cooling of the custard. Update: Was in a hurry so skipped the straining process and it was great ... we like the pieces of peach in the ice cream! Recipe from Cook's Illustrated.
Provided by Galley Wench
Categories Frozen Desserts
Time P1DT30m
Yield 1 quart
Number Of Ingredients 10
Steps:
- Stir peaches, lemon juice, a pinch salt, and 1/2 cup sugar in medium-size nonreactive saucepan to combine; let stand until a pool of syrupy liquid accumulates and peaches soften slightly, 1 to 1 1/2 hours.
- Position sieve over a medium size bowl which is set in an ice-water bath; set aside.
- Heat milk, cream, and 1/2 cup sugar in medium-size heavy saucepan over medium heat, stirring occasionally, until steam appears, 5 to 6 minutes.
- Turn off heat.
- Meanwhile, whisk yolks and remaining 6 tablespoons sugar in medium bowl until pale yellow.
- Stir half the warmed milk mixture into beaten yolk mixture until just blended. Return milk-yolk mixture to saucepan of remaining warmed milk mixture.
- Heat milk-yolk mixture over medium-low heat, stirring constantly with wooden spoon until steam appears, foam subsides, and mixture just begins to thicken or instant-read thermometer registers 180 degrees (mixture must not boil or eggs will curdle).
- Remove from heat and immediately strain custard into prepared bowl.
- Cool custard mixture to room temperature, stir in vanilla, then cover and refrigerate until instant-read thermometer registers 40 degrees, at least 2 and up to 24 hours.
- Meanwhile, heat softened peaches and their liquid, stirring occasionally, over medium-high heat until peaches are tender and flesh has broken down, 3 to 4 minutes.
- Transfer to bowl, stir in vodka, and refrigerate until cold, at least 4 and up to 24 hours.
- Strain chilled peaches, reserving liquid. Stir reserved peach liquid into chilled custard mixture; pour into ice cream machine canister and churn, following manufacturer's instructions, until mixture is frozen and resembles soft-serve ice cream, 25 to 30 minutes.
- Add peaches; continue to churn until combined, about 30 seconds longer. Transfer ice cream to airtight container.
- Freeze until firm, about 2 hours.
Nutrition Facts : Calories 2864.1, Fat 155.1, SaturatedFat 88.6, Cholesterol 1723.8, Sodium 410.2, Carbohydrate 330.6, Fiber 4.4, Sugar 317.6, Protein 35.2
GEORGIA PEACH HOMEMADE ICE CREAM
This is the best peach ice cream you'll ever eat!!!
Provided by Anonymous
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 32
Number Of Ingredients 7
Steps:
- Puree peaches with the sugar and half-and-half in batches in a blender or food processor.
- In a gallon ice cream freezer container, mix together the peach mixture, sweetened condensed milk, evaporated milk, and vanilla. Pour in enough whole milk to fill the container to the fill line, about 2 cups.
- Follow the manufacturer's instructions to freeze the ice cream.
Nutrition Facts : Calories 106.2 calories, Carbohydrate 14.1 g, Cholesterol 15.6 mg, Fat 4.5 g, Protein 2.8 g, SaturatedFat 2.7 g, Sodium 42.4 mg, Sugar 13.3 g
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