Peach Strawberry Dump Cake Recipes

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PEACH STRAWBERRY DUMP CAKE

An inviting dessert for summer and so easy to make.

Provided by Robin Parrow @robinparrow

Categories     Cakes

Number Of Ingredients 6



Peach Strawberry Dump Cake image

Steps:

  • Heat oven to 350.
  • Spray a 13 by 9 inch pan with cooking oil.
  • Spread peaches and strawberries in the pan.
  • Top with cake mix, spreading evenly.
  • Cover with Heath toffee bits.
  • Pour butter over top.
  • Bake 50 to 55 minutes.
  • Cool and serve with whipped cream.

29 oz can(s) peach slices drained
1 1/2 cup(s) frozen sliced strawberries, thawed and drained
1 package(s) yellow cake mix
1 stick(s) butter, melted
4 ounce(s) heath toffee bits (or more if you like)
1 can(s) whipped cream

PEACH DUMP CAKE

A friend gave me this recipe and it has always been a pleaser. This is a very quick and easy dessert. It's a recipe friends and family ask me to make for gatherings.

Provided by Marie

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 45m

Yield 12

Number Of Ingredients 3



Peach Dump Cake image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with margarine.
  • Pour peaches and heavy syrup into the prepared baking dish. Spread cake mix evenly over peaches. Arrange butter pats in even rows on the cake mix.
  • Bake in the preheated oven until top of cake is golden brown, 35 to 40 minutes.

Nutrition Facts : Calories 317.6 calories, Carbohydrate 41.5 g, Cholesterol 31.4 mg, Fat 16.5 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 8 g, Sodium 367.5 mg, Sugar 25.6 g

1 (29 ounce) can sliced peaches in heavy syrup, undrained
1 (18.25 ounce) box yellow cake mix
¾ cup butter, sliced into pats, or more if needed

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