Peach Strawberry Punchnectarine Sunrisefruity Lemonade Recipes

Steps:

• Peach& Strawberry Punch Combine sliced berries and chopped peaches in a small bowl.
• Sprinkle with sugar and gently stir.
• Allow the fruit to stand at room temperature 30 minutes to an hour.
• Pour fruit into iced punch bowl followed by wine, water, mint and ice.
• *Makes2 quarts* Nectarine Sunrise Reserve 8 nectarine slices.
• (*tobe used for garnish) In blender combine the chopped nectarines, orange juice concentrate, tequila and puree till smooth.
• Add crushed ice making sure to blend until slushy.
• (*Mixtureshould measure 5 cups in total-- add additional crushed ice if necessary) In bottom of glasses add 1 tbsp grenadine.
• Add slushy nectarine mixture.
• Top with a mint sprig and a nectarine slice.
• *Makes8 (5 ounce) servings* Fruity Lemonade Combine cherry lemonade concentrate, 1 can water, apricot nectar and pineapple juice in large pitcher.
• *Ifadding rum or vodka do so now-- (1/2 cup or to taste) Add ice cubes and then slowly pour in ginger ale and stir gently.
• Thread pineapple wedge, lime slice and marachino cherry onto plastic skewer for garnish.
• *Makes8 (5 ounce) servings*.

Steps:

• In a small saucepan, bring 2 cups water, peaches and sugar to a boil. Reduce heat; cover and simmer for 5-7 minutes or until peaches are tender. Remove from the heat. Cool. Strain, discarding peach skins., In a large pitcher, combine the peach mixture, lemon juice and remaining water. Add lemon slices and mint if desired. Serve over ice.

Steps:

• Add peaches and sugar to a food processor; pulse until well blended, then process until smooth.
• Add in water; pulse to combine.
• Strain the peach mixture through a fine-mesh strainer into a 1 ½ quart container, pressing on the solids to extract as much juice as possible.
• Add the lemon juice and stir to combine.
• Add in the peach schnapps; stir again.
• Chill until very cold; serve over ice; garnish with peach slices.

Steps:

• Remove 1 tub of lemonade from container, reserving remaining tubs for other uses.
• Combine lemonade mix, water, and peach nectar in a pitcher. Cover and chill at least 1 hour.
• Serve over ice.

Steps:

• Bring the peaches, sugar, and water to a boil, and then simmer until the sugar is dissolved, about 10 minutes.
• Allow the mixture to cool, then strain through a sieve, pressing to extract as much juice as possible.
• Stir in the lemon juice, and serve in tall glasses over ice.
• Garnish with mint or peach slices.

Steps:

• Put half peach slices and all of the the lemon juice in the blender, and blend on high speed until blender starts to balk.
• Add About half of the water and blend until smooth and very liquid.
• Add the rest of the peaches and blend until blender starts to balk.
• Stir with a long spoon while adding water. Blend until thick and smooth. Add sugar and blend.

Steps:

• In a pitcher combine lemon juice, peach nectar, simple syrup and white grape juice. Transfer mixture to a serving pitcher. Pour into ice-filled glasses. Garnish with melon balls and lemon slices, if desired.
• FOR ONE SERVING:.
• For a single serving in a tall glass combine 1/2 cup lemon juice, 1/3 cup peach nectar, 1/3 cup Chamomile-Lavender Simple Syrup, and 1/4 cup white grape juice. Add ice. Garnish with melon balls and lemon slices.