BBQ CHICKEN WITH PEACH BARBECUE SAUCE
Steps:
- For the peach barbecue sauce: Combine the peaches, peach nectar, ketchup, molasses, vinegar, mustard, Worcestershire sauce and adobo sauce in a deep saucepan. Bring to a boil over medium heat. Reduce the heat to low and simmer for 20 to 30 minutes, until the sauce has thickened and the flavors have melded. Puree with an immersion blender and let cool.
- For the BBQ chicken: Prepare a grill for indirect cooking over medium heat.
- Rub the chicken legs with the oil and sprinkle with salt and pepper. Grill the chicken over indirect heat, turning occasionally, for 25 to 30 minutes, until a meat thermometer inserted into the thickest part of the thigh registers 165 degrees F. Baste the chicken periodically using a basting brush soaked in peach brandy; do not pour brandy directly over the grill. Ten to 15 minutes before the chicken is done, brush it generously with peach barbecue sauce. Just before removing the chicken from grill, brush a final time with barbecue sauce.
- Let the chicken rest for 10 to 15 minutes before serving. Serve with extra sauce on the side.
PEACH WHISKY BARBECUE CHICKEN RECIPE RECIPE - (4.3/5)
Provided by Foodiewife
Number Of Ingredients 13
Steps:
- Note: I used an electric pressure cooker, that has a browning cycle. If you don't own pressure cooker, you can brown the chicken on the stove and then bake this in a Dutch oven. I will provide both ways of preparing this. Pat the chicken dry, and season with salt & pepper. For a pressure cooker: Heat oil and butter, using the brown cycle (for an electric pressure cooker) or on medium high on the stove. Likewise, you can make this in a heavy pot over medium-high heat. Place chicken thighs, four at a time, in the pot, skin side down. Brown both sides, then remove to a plate and repeat until all chicken is browned. Remove to a plate and set aside. Pour off half the grease, then return pan to stove. Add onions to pan and stir, cooking for 2 minutes. Pour whiskey into the pot, being very careful if you're using an open flame. Stir and scrape the bottom of the pan, allowing whiskey to reduce for a minute or two. Pour in barbecue sauce, peach preserves, peaches (if using) water, and Worcestershire sauce. Throw in garlic cloves. Stir until combined, then return chicken to the pot, skin side up. For a pressure cooker: Lock the lid on, and set the pressure to HIGH for 10 minutes. Do a quick release, carefully removing the lid away from you. For the oven method: Cover and put pot in oven. Cook for 1 1/2 hours, then remove from oven at 300°F. Serve pieces of chicken over a big pile of smashed potatoes. Sprinkle sliced green onions over the top.
PEACH WHISKY CHICKEN
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h55m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 300 degrees F.
- Heat the butter and olive oil in a large skillet or pot over medium-high heat. Add the chicken pieces and cook until golden brown on all sides, about 5 minutes. Remove from the skillet and set aside.
- Add the onions to the skillet and stir and cook over medium heat until translucent, about 3 minutes. Pour in the whisky, taking care if you are cooking over an open flame. Cook for 3 minutes or so, allowing the whisky to cook and reduce.
- Grab your favorite bottled barbecue sauce and pour it into the pan. Add the peach preserves, Worcestershire sauce and 1/2 cup water to the sauce, then whisk to combine. Add the chicken back to the pan. Then throw in the peaches.
- Cover the skillet with a lid or aluminium foil, and then roast in the oven until the chicken is tender and falling off the bone¿ the sauce is beautiful and rich¿ and the peaches are soft (about 1 1/2 hours). That's how you know it's done!
- Serve the chicken over a big mound of mashed potatoes, spooning the sauce over the whole thing. Sprinkle with green onions and parsley, then watch your loved ones gobble it up.
PEACH BBQ CHICKEN
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h45m
Yield 4 servings
Number Of Ingredients 26
Steps:
- Heat the oil in a small skillet over medium heat, then add the onions and caramelize, stirring occasionally, until soft and deeply golden brown, 10 to 15 minutes. Deglaze with the cider vinegar and reduce by about half, 3 to 5 minutes. Whisk in the ketchup, soy sauce, brown sugar and paprika, then bring to a boil and let simmer for 5 minutes. Remove from the heat and let cool.
- Meanwhile, preheat a grill or a grill pan over medium-high heat. Lightly oil the grill grates, then grill the peaches, flipping once, until they get a nice dark char and are soft, 3 to 4 minutes per side.
- Place the cooled onion mixture and grilled peaches in a blender. Puree until smooth.
- Sprinkle chicken breasts with salt and pepper. Place chicken on the hot grill and cook for approximately 5 minutes; flip chicken and coat grilled side of chicken with the peach BBQ sauce. Allow chicken to cook for another 5 minutes, then flip again, coating with more peach BBQ sauce.
- Cook chicken until it reaches an internal temperature of 165 degrees F, another 4 to 5 minutes on each side.
- Meanwhile, toss the sweet potato slices in a bowl with olive oil and salt and pepper to taste. Grill, flipping once, until nicely charred and tender, 3 to 5 minutes per side.
- Arrange a few slices of grilled sweet potato on a plate, then top with some Tomato Cucumber Salad and lay a chicken breast on top. Repeat with remaining ingredients. Serve with lime wedges.
- Combine the tomatoes, cucumbers, onion, avocado oil, ginger, garlic, the spices and lime juice in a large bowl, then season with salt and pepper. Toss well, then toss with the arugula.
More about "peach whisky barbecue chicken recipe recipe 435"
PRESSURE COOKER PEACH AND WHISKEY BARBECUE CHICKEN …
Web Nov 14, 2014 Love. To make the sauce, I cooked some onion until tender. Then, I added about 1/4 cup of whiskey and let it reduce. Next, I added …
From afeastfortheeyes.net
Reviews 5Servings 2Cuisine AmericanCategory Main
From afeastfortheeyes.net
Reviews 5Servings 2Cuisine AmericanCategory Main
BEST PEACH WHISKY CHICKEN RECIPES | FOOD NETWORK CANADA
Web Apr 2, 2015 Ingredients 2 Tbsp butter 2 Tbsp olive oil 12 chicken legs or thighs, bone in, skin on 1 yellow onion, diced 1 ½ cups whisky 4 cups …
From foodnetwork.ca
2.7/5 (65)Category Chicken,Dinner,Main,PotatoesServings 6-8Total Time 2 hrs 10 mins
From foodnetwork.ca
2.7/5 (65)Category Chicken,Dinner,Main,PotatoesServings 6-8Total Time 2 hrs 10 mins
BOURBON PEACH CHICKEN RECIPE | FOOD NETWORK
Web Directions Heat your oven to 400 degrees F. Place a large cast-iron or stainless-steel skillet over medium-high heat. Season the chicken with salt and pepper and add 1 tablespoon …
From foodnetwork.com
Author Mary BergSteps 5Difficulty Intermediate
From foodnetwork.com
Author Mary BergSteps 5Difficulty Intermediate
PEACH AND WHISKEY BARBECUE CHICKEN RECIPE
Web Jul 27, 2017 Pre-heat your oven to 350 F. Coat the bottom of an oven-ready pot with olive oil, add a few globs of butter, and place on the stove top on medium-low. Melt the butter …
From whiskeyreviewer.com
From whiskeyreviewer.com
PEACH WHISKEY BARBECUE CHICKEN RECIPE BY DEBBY - COOKEATSHARE
Web 10 click to rate 1 vote | 8146 views 0 reviews | 1 comment I don't drink whiskey. Never have, never will. However, I do like the way that whiskey makes flavorful sauces! That …
From cookeatshare.com
From cookeatshare.com
PEACH WHISKY CHICKEN RECIPE - RECIPEZAZZ.COM
Web Jun 15, 2018 2 tablespoons butter. 2 tablespoons olive oil. 4 pounds chicken legs (or thighs, bone in, skin on, approx 12 legs) 1 yellow onion (medium onion, diced about 1 …
From recipezazz.com
From recipezazz.com
SMOKED CHICKEN THIGHS WITH WHISKEY PEACH GLAZE RECIPE - THE …
Web Jan 2, 2023 Ingredients For the Rub: 1/2 cup brown sugar, packed 1 tablespoon smoked paprika 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon crushed red …
From thespruceeats.com
From thespruceeats.com
TEXAS CROWN CLUB PEACH AND WHISKY OVEN BBQ CHICKEN
Web After about 2-3 minutes, pour in the whisky and allow it to reduce. This will take about 5 minutes. Step 3 - In a baking dish, pour in the barbecue sauce, peach preserves, …
From texascrownclubwhisky.com
From texascrownclubwhisky.com
THE PIONEER WOMAN'S PEACH WHISKEY - BARBECUE CHICKEN
Web Oct 21, 2011 Preheat oven to 300 degrees. Heat oil and butter in a heavy pot over medium-high heat. Place chicken thighs, four at a time, in the pot, skin side down. …
From mommyskitchen.net
From mommyskitchen.net
PEACH WHISKEY CHICKEN - SNACKING IN SNEAKERS
Web Jul 8, 2020 First, sauté your onion. Then add the peaches. Next, you’ll stir in the whisky and let it cook for a few minutes. Then mix in your BBQ sauce and apricot or peach …
From snackinginsneakers.com
From snackinginsneakers.com
THE PIONEER WOMAN'S PEACH-WHISKEY BARBECUE CHICKEN …
Web Introduction So delicious and tender. Minutes to Prepare: 5 Minutes to Cook: 120 Number of Servings: 6 Ingredients 12 whole Chicken Thighs, Bone-in, Skin-on 2 Tablespoons Olive Oil 2 Tablespoons Butter 1 whole …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
PEACH WHISKEY BBQ CHICKEN - BOSSKITCHEN
Web Preheat the oven to 150 ° C top / bottom heat. Put the oil in a roasting pan and briefly fry the chicken legs over a high heat. Take out the legs. Sweat the diced onion in the roaster …
From bosskitchen.com
From bosskitchen.com
SLOW COOKER PEACH BBQ CHICKEN - THE REAL FOOD DIETITIANS
Web Sep 1, 2021 The sauce for this Slow Cooker Peach BBQ Chicken is simple to make and makes about 3 cups of sauce so you have plenty for the recipe and anything else you …
From therealfooddietitians.com
From therealfooddietitians.com
WHISKEY PEACH BBQ SAUCE RECIPE | HEY GRILL, HEY
Web Sep 20, 2022 Home / Whiskey Peach BBQ Sauce posted September 20, 2022 Whiskey Peach BBQ Sauce 83 reviews Jump to Recipe Print Recipe Whiskey peach BBQ sauce is a tangy and sweet flavor punch for your …
From heygrillhey.com
From heygrillhey.com
SUPER SIMPLE PEACHY BARBECUE CHICKEN - BETTER HOMES & GARDENS
Web Jun 14, 2011 6 hrs 20 mins Servings: 4 Jump to Nutrition Facts Ingredients 2 ½ - 3 pound chicken drumsticks, skinned (if desired) 1 cup barbecue sauce ⅓ cup apricot or peach …
From bhg.com
From bhg.com
HEALTHY PEACH BBQ PULLED CHICKEN - NOT ENOUGH CINNAMON
Web Sep 3, 2014 For the sauce: Combine all the sauce ingredients (including peaches' juice) in a medium saucepan. Bring to a boil then reduce to low heat and simmer for one hour. …
From notenoughcinnamon.com
From notenoughcinnamon.com
PEACH-WHISKEY BARBECUE CHICKEN | PUNCHFORK
Web 12 whole Chicken Thighs, Bone-in, Skin-on; 1 whole Yellow Onion, Diced; 4 cloves Garlic, Peeled; 3 whole Green Onions, Sliced Thin; 12 oz fluid Barbecue Sauce; 2 tbsp …
From punchfork.com
From punchfork.com
PEACH WHISKY CHICKEN (GRILLED KEBABS) | THE FOOD BLOG
Web Aug 24, 2017 2572 Jump to Recipe These Peach Whisky Chicken Kebabs are a truly summer meal. Fresh ripe local peaches and grilling are summer essentials. And as …
From thefoodblog.net
From thefoodblog.net
You'll also love