Peaches And Mint Feta Cheese Salad Recipes
PEACHES AND MINT FETA CHEESE SALAD
Fruit and cheese dont have to be left until after the meal - serve them as part of your main course in this amazing salad.
Provided by Lene8655
Categories < 15 Mins
Time 13m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brush a ridged griddle pan, with half of the oil and heat until slightly smoking. Toss the peaches in the lime juice, Place flesh side down onto the griddle and cook for 2-3 minutes until charred.
- In a large bowl toss together any remaining oil and lime juice, and the lime zest, salad leaves, onion, sugar snap peas and mint. Divide between 4 bowls or serving plates.
- Scatter over the peaches and the feta cheese. Season with a good scattering of freshly ground black pepper and serve warm.
Nutrition Facts : Calories 201.9, Fat 12.2, SaturatedFat 7.7, Cholesterol 44.5, Sodium 559.8, Carbohydrate 16.4, Fiber 3.1, Sugar 11.6, Protein 9
BALSAMIC-HONEY GRILLED PEACHES WITH FETA
Made this up when we were grilling and had an abundance of peaches. Delicious!!! The feta adds a nice tang to balance with the sweetness of the peaches. Leave off the feta if you don't like it, or substitute bleu cheese.
Provided by Charmie777
Categories Dessert
Time 20m
Yield 8 halves
Number Of Ingredients 4
Steps:
- Halve peaches and remove pit.
- Mix honey and balsamic together well.
- Place peaches cut side down on heated grill.
- Grill until starting to turn tender and nice grill marks appear.
- Turn over.
- Brush top liberally with honey-balsamic glaze.
- Continue grilling until peaches are tender. Brushing with more glaze if desired.
- Immediately add crumbled feta to center of peaches.
- Serve warm.
Nutrition Facts : Calories 95.9, Fat 1.1, SaturatedFat 0.7, Cholesterol 4.2, Sodium 53.2, Carbohydrate 22.3, Fiber 0.8, Sugar 21.7, Protein 1.2
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