EASY PEACHES AND CREAM COBBLER
Make and share this Easy Peaches and Cream Cobbler recipe from Food.com.
Provided by YungB
Categories Dessert
Time 40m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 6
Steps:
- Spray a 9 x 13" pan or glass dish with non-stick cooking spray.
- Cream the powdered sugar and cream cheese together.
- Place peaches in pan, spread cream cheese mixture over peaches.
- Sprinkle cake mix on top.
- Lightly sprinkle cinnamon, then place pats of butter on cake mix.
- Bake at 350 degrees for 25-40 minutes.
- Cool and serve. May top with whipped cream or ice cream.
Nutrition Facts : Calories 984.8, Fat 38.8, SaturatedFat 19.5, Cholesterol 84, Sodium 780.4, Carbohydrate 156.4, Fiber 3.2, Sugar 122.8, Protein 8.1
PEACHES & CREAM COBBLER
Make and share this Peaches & Cream Cobbler recipe from Food.com.
Provided by daisygrl64
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- heat oven to 400*F.
- in large bowl stir together all filling ingredients except peaches.
- stir in peaches.
- pour batter into 13x9" baking pan.
- in medium bowl stir together all cobbler ingredients, except butter, egg and milk.
- cut in butter until crumbly.
- stir in egg and milk just until moistened.
- crumble mixture over peaches; sprinkle with 3 tablespoons sugar.
- bake for 40 to 45 minutes or until golden brown and bubbly around edges.
- serve with whipped cream.
Nutrition Facts : Calories 352.6, Fat 10.2, SaturatedFat 5.7, Cholesterol 100.4, Sodium 274.7, Carbohydrate 60.9, Fiber 2, Sugar 40.2, Protein 6
PEACHES 'N' CREAM COBBLER
A yummy dessert from Rachel Ray. Can use equal amounts of other fruit in place of peaches, i.e., nectarines, plums, apples, blueberries, cherries, etc. You might need to increase the sugar a bit to compensate for the different level of fruit sweetness as compared to peaches.
Provided by Gagoo
Categories Dessert
Time 1h25m
Yield 1 baking dish, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Position rack in the center of the oven and preheat to 400°.
- Meanwhile, in a large bowl, combine the peaches, 1/4 cup sugar and 2 tbsp flour, toss well.
- In another large bowl, whisk together the remaining 1 1/2 cups flour, cornmeal, 1/3 cup sugar, lemon zest, baking powder, baking soda and salt.
- Set aside 1 tbsp butter to soften @ room temperature. Rinse your hands with cold water and dry them (this is to keep them cool when you grate the butter).
- Grate the rest of the stick of butter on the large holes of a box grater; toss with the flour mixture, refridgerate.
- Use the reserved 1 tbsp butter to grease a shallow 9"x13" baking dish. Transfer the peach mixture to the dish, cover snugly with foil and bake for 20 minutes.
- About 5 minutes before the baking time is up, drizzle 1 1/4 cups heavy cream into the flou-butter mixture and stir lightly with a fork until just combined.
- Uncover the peaches & distribute the biscuit mixture on top in clumps, covering as evenly as you can. Bake until the top is nicely golden and the peaches are bubbling, 20 to 25 minutes. Let cool for at least 30 minutes before serving.
- While the cobbler cools, whip the remaining 1 1/4 cups cream and 4 teaspoons sugar until barely stiff; refridgerate until ready to serve. Spoon the slightly warm cobbler onto plates and dollop the whipped cream on top.
Nutrition Facts : Calories 634.1, Fat 40.1, SaturatedFat 24.6, Cholesterol 132.4, Sodium 348.1, Carbohydrate 66.6, Fiber 4.8, Sugar 36.1, Protein 7
PEACHES AND CREAM COBBLER
Posted by request. This cobbler is a "dump" recipe and the juices of the pineapple and frozen peaches mixes with the cake mix while baking to form a cake layer that is both gooey and crispy on top. It is a recipe from a local PBS cooking show QED cooks.
Provided by BonnieZ
Categories Dessert
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Spread crushed pineapple with its juices in the bottom of a 13x9 inch pan.
- Next scatter one bag of frozen peaches over the pineapple.
- Dump the white cake mix on top of the peaches.
- Scatter second bag of frozen peaches over the cake mix.
- Sprinkle the optional raisins or pecans.
- Sprinkle the brown sugar over the raisins.
- Next evenly pour the melted margarine over the entire pan.
- Bake 55-60 minutes, or until the edges are crispy golden and pulling away from the side of the pan.
- Serve warm with vanilla ice cream, frozen yogurt, or whipped cream.
- Enjoy!
Nutrition Facts : Calories 464.1, Fat 14.9, SaturatedFat 2.5, Sodium 462.9, Carbohydrate 82.2, Fiber 2.6, Sugar 67.4, Protein 3.3
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