Peaches N Cream Muffins Recipes

Steps:

• In a bowl, beat egg; add milk and oil. Combine flour, sugar, baking powder and salt; stir into the egg mixture just until moistened. Stir in the peaches. , Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until a toothpick inserted in a muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Steps:

• Dice the drained peaches to about the size of peas; set aside.
• In a large bowl, mix flour, sugar, baking powder and salt.
• In separate bowl combine eggs and oil; then whisk in the milk.
• Combine egg and flour mixtures; then fold in diced peaches.
• For filling, beat cream cheese, sugar, peach juice and almond extract.
• Fill greased muffin tins half full of batter; drop 1 teaspoon of the filling into each muffin cup of the batter and top with 1 1/2 tablespoons more batter.
• For topping, mix cinnamon and sugar; sprinkle over muffins.
• Bake in a preheated oven at 350° for 20 minutes.
• Serve warm.

Steps:

• Blend sugar into cream cheese.
• Beat in eggs, sour cream and flour.
• Mix in peaches and lemon rind.
• Fold in flour. If mixture still runny add extra 1/2 cup flour.
• Place mixture in muffin pans, sprinkle with almonds, then sugar.
• Put in a pre-heate oven 180C for 25 minutes.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of a 10 inch deep-dish pie pan.
• In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture.
• In a small mixing bowl, beat cream cheese until fluffy. Add 1/2 cup sugar and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.
• Bake in preheated oven for 30 to 35 minutes, until golden brown. Chill before serving.