Peachy Good Jello Dessert Recipes
PEACHY GOOD JELLO DESSERT
A combination of cream cheese and whipped topping on a graham cracker crust topped off with peach slices and peach jello makes for a wonderful make ahead dessert. Allow time in the refrigerator to set.
Provided by Marie
Categories Gelatin
Time 30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine graham cracker crumbs, sugar and butter and press into a 9x13 baking dish.
- Beat together cream cheese and sugar until smooth and gradually add milk.
- Fold in Cool Whip and spread over crust.
- Cut peach slices in half lengthwise and arrange over the top.
- In separate bowl, combine jello with boiling water, then stir in cold water.
- Refrigerate for 1 1/2 hours or until slightly thickened.
- Gently spoon jello mixture over peaches and refrigerate until set.
PEACHES 'N' CREAM GELATIN DESSERT
"Dinner guests are never too full for this light luscious dessert," says Cyndi Brinkhaus of South Coast Metro, California. "You can make it ahead to cut down on last-minute fuss. Plus, the graham cracker crust and pretty layers always draw raves."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 15 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the crumbs, sugar and butter. Press into a 13-in. x 9-in. dish. In a large bowl, beat cream cheese and sugar until smooth; gradually add the milk. Fold in the whipped topping. Spread over crust., Cut peach slices in half lengthwise; arrange over top. In a small bowl, dissolve the gelatin in boiling water; stir in the cold water. Refrigerate for 1-1/2 hours or until slightly thickened. , Gently spoon gelatin over peaches; chill until set. Cut into squares.
Nutrition Facts : Calories 234 calories, Fat 13g fat (8g saturated fat), Cholesterol 27mg cholesterol, Sodium 137mg sodium, Carbohydrate 27g carbohydrate (21g sugars, Fiber 0 fiber), Protein 2g protein.
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