PEACHY KEEN COBBLER
OMG this is so good. I use 1/2c of brown sugar instead of the cup of white sugar because the crust comes out like a very most bread pudding...yum yum. This recipe is very quick and easy to make, and I also added the sub's for you. I hope you like it....Please feel free to leave a comment and let me know how yours turns out.
Provided by Sabrina Nichols
Categories Other Desserts
Time 45m
Number Of Ingredients 6
Steps:
- 1. Pre-heat oven 350 Butter- put in baking dish and put in oven to melt while you pre heat ( dont let butter burn, butter will be ready in 3-5 mins while preheating the oven)
- 2. Self rising flour- measure a cup and sift. ( Home-made self rising flour, for every 1c. of all purpose flour add 1 & 1/4 tsp of baking powder and 1/4 tsp. of salt ) and sift. ( remember to check on your butter in the oven, if its melted just take out and set on the stove until you have the rest ready to pour in)
- 3. Brown sugar and sifted flour- mix together well Milk- add 1 cup slowly and mix until no lumps and pour batter over melted butter in pan ( Do not stir at all )
- 4. Peaches- take out peaches with a spoon slowly add on top of batter, then gently pour 1/2 of the cans heavy syrup in different spot of the batter....( Do Not stir) Cinnamon- sprinkle on top and bake in the oven ( I always put a cookie sheet pan under my baking dish so it doesn't spill over, use a 2 quart baking dish) Bake for 30-45 mins until crust golden brown, let it cool for 15-17 min before serve, and you can add a side of vanilla bean ice cream and whipped topping.
- 5. You can use can apples or other caned fruit with this recipe, I would only use the cinnamon on the peaches or apples. Home made from fresh peach- mix 2c of fresh cut peaches with1c white sugar and 1c of water in a sauce pan. Bring to a boil, reduce heat to simmer, and cook for 8-9 mins.
PEACHY KEEN DAIQUIRIS
You won't mind breaking out the blender for these frosty fruit drinks-they're a breeze to whip up. If you don't have fresh, use frozen peaches. A dash of grenadine gives the golden daiquire a blush of red.-Joan Antonen, Arlington, South Dakota
Provided by Taste of Home
Time 10m
Yield 3 servings.
Number Of Ingredients 7
Steps:
- Place the ice, peaches, limeade concentrate, orange juice, confectioners' sugar and, if desired, rum in a blender; cover and process for 30 seconds or until smooth. Pour into chilled glasses; add grenadine, if desired. Serve immediately.
Nutrition Facts : Calories 247 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 62g carbohydrate (58g sugars, Fiber 1g fiber), Protein 1g protein.
PEACHY KEEN WINE COCKTAIL
A bushel of peaches gave me a reason to create a wine cocktail. I meant to serve it with our meal, but we "taste-tested" it while grilling. -Katie Ferrier Gage, Houston, Texas
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine sugar, water and ginger; bring to a boil. Reduce heat; simmer 10 minutes. Cool completely. Pour syrup through a strainer into a covered container; discard ginger., Place liqueur and 1/4 cup ginger syrup in a blender. (Cover and refrigerate remaining syrup for another use.) Add peaches; cover and process until smooth., Transfer mixture to a 2-qt. pitcher; stir in wine. Serve over ice, topping with ginger ale. If desired, serve with mint and peach slices.
Nutrition Facts : Calories 188 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein.
PEACHY-KEEN COOLER
Make and share this Peachy-Keen Cooler recipe from Food.com.
Provided by Debbwl
Categories Smoothies
Time 6m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in blender container. Cover; blend at medium speed until smooth and frothy, about 1 minute.
- Pour into glasses.
Nutrition Facts : Calories 158.8, Fat 5.2, SaturatedFat 3.2, Cholesterol 19.4, Sodium 92.7, Carbohydrate 21.9, Fiber 0.8, Sugar 15.6, Protein 7
PEACHY-KEEN WINE COOLER
Tastes like I remember Bartles & Jaymes wine coolers tasting back in the mid-eighties. Refreshing!
Provided by Debs Recipes
Categories Beverages
Time 2m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Place ice cubes into two tall glasses.
- You may, if desired, garnish each glass with a thin, fresh peach slice.
- Combine drink ingredients, stir, pour over ice, and enjoy!
Nutrition Facts : Calories 192.5, Sodium 24.4, Carbohydrate 26.4, Fiber 0.3, Sugar 16.4, Protein 0.3
PEACHY-KEEN SMOOTHIES
Provided by Food Network Kitchen
Time 10m
Yield 4 smoothies
Number Of Ingredients 7
Steps:
- Puree the peaches, cottage cheese, milk, honey, lemon juice, a pinch of salt, the nutmeg and 2 cups ice in a blender until smooth, 2 to 3 minutes. Divide among glasses and sprinkle with more nutmeg.
PEACHY-KEEN COOLER
A frosty yogurt and peach cooler
Provided by debbie lopez
Categories Other Drinks
Time 5m
Number Of Ingredients 4
Steps:
- 1. Place all ingredients in blender container. Cover; blend at medium speed until smooth and frothy, about 1 minute. Pour into glasses and enjoy.
PEACHY COOLER
Make and share this Peachy Cooler recipe from Food.com.
Provided by Shelby Jo
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Fill glasses with ice cubes. Add all ingredients and stir well.
- If desired, garnish with lime slice.
Nutrition Facts : Calories 225.3, Fat 0.2, Sodium 5.7, Carbohydrate 14.7, Fiber 0.2, Sugar 12.9, Protein 0.6
PEACHY-KEEN COOLER (KIDS DRINK)
This comes from The Pillsbury Doughboy's Kids Cookbook. This was my very first cookbook. This was my favorite drink from the book. I made it for my Home economics class. It's very simple step, by step instructions for the beginner cooks! Thought I would post so my kids can have easy access to the recipes. Hope your kids enjoy too!
Provided by Proud Veterans wife
Categories Smoothies
Time 10m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 4
Steps:
- Using can opener, open can of peaches. Place peaches with liquid in blender container.
- Add Yogrut to peaches, using a rubber scraper to get yogurt out of carton.
- Measure and add vanilla (or almond extract) and milk.
- Place cover on blender, blend at medium speed until the mixture is smooth and bubbly, about 1 minute.
- Pour into glasses. Serve right away.
Nutrition Facts : Calories 99.4, Fat 2.9, SaturatedFat 1.8, Cholesterol 10.8, Sodium 63, Carbohydrate 14.1, Fiber 0.1, Sugar 11.2, Protein 4.5
PEACHY KEEN COBBLER
Out of all the cobblers I have tried, this is my favorite! I got this from one of my sisters, and changed it a litttle. Sometimes I add raspberries or blueberries, etc.
Provided by tootie1
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Place peaches in bowl, add 1 cup sugar. Stir and set aside for 30 minutes.
- Meanwhile, sift all dry ingredients together in another bowl.
- In separate bowl, add vanilla to milk. Stir dry ingredients into milk mixture.
- Melt butter and add to milk/flour mixture. Place peach/sugar mixture in 11"x 8" baking dish. Pour batter over top.
- Bake at 350*F. 30 minutes. Then turn up to 400*F. and bake another 15 minutes.
- Enjoy!
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